Tokyo Dining
Japan Pavilion - Epcot
Lunch Menu


Menu Date: December 2016


Sesame and Chili Edamame - pan fried young soy bean pods, tossed with garlic, chili and sesame oil $6.50

Spicy Calamari Tempura - lightly fried calamari and with spicy miso sauce $9.25


Grilled Shrimp Salad - mixed greens, cucumber, tomato and Yuzu-mascarpone dressing $9.25

Seafood Yuzu Shio Ramen - ramen noodles with grilled shrimp in Yuzu-seafood broth $9.00


Nigiri - Tuna - one piece $3.00

Nigiri - Shrimp - one piece $2.75

Nigiri - Salmon - one piece $3.00

Nigiri - Crab - one piece $4.00

Nigiri - Yellowtail - one piece $3.50

Nigiri - Eel - one piece $3.00

Nigiri - Seabream - one piece $3.50

Nigiri - Scallop - one piece $3.50

Omakase Nigiri (6 kinds) - 6 pieces of fresh Nigiri paired with complimentary garnishes; tuna, yellowtail, salmon, seabream, crab and scallops $20.00

Sashimi - Sashimi Sampler - tuna, salmon and yellowtail and seabream $16.00

Sashimi - Tuna Tataki - thinly sliced seared tuna with truffle oil; served with Yuzu-Ponzu sauce $12.00

Sashimi - Salmon Ponzu - thinly sliced fresh salmon with truffle oil; served with Yuzu-Ponzu sauce $14.00

Uramaki - Spicy Cruncy Roll - inside out roll; 8 pieces; tuna and salmon mix, topped with tempura crunch, dynamite and volcano drizzle $12.00

Uramaki - Volcano Roll - inside out roll; 8 pieces; California roll topped with tuna, yellowtail, salmon, smelt roe and tempura crunch and spicy chili mayo $16.00

Uramaki - Pagoda Roll - 5 pieces; tempura sushi roll with cream cheese, asparagus inside with spicy salmon, Ito-Togarashi, volcano and eel sauce $16.00

Uramaki - Dragon Monster Roll - avocado, cucumber, cream cheese topped with eel, smelt roe, micro green, eel and Dynamite sauce $18.00

Uramaki - California Roll - inside out roll; 8 pieces; crab meat, avocado, cucumber, smelt roe and Japanese mayonnaise $14.00

Uramaki - Fire Cracker Roll - tempura shrimp roll with Wakame salad and jalapeno finished with eel sauce, shredded red pepper, and sriracha drizzle $16.00

Uramaki - Tropical Roll - salmon and avocado rolled topped with plantain chips and mango-sweet chili coulis $16.00

Uramaki - Vegetable Roll - cucumber, Kanpyo, asparagus, pickled ginger, and carrot topped with avocado and sesame seeds $12.00


Kurobuta Tomahawk Tonkatsu - panko crusted Berkshire pork with tonkatsu red wine sauce and grilled pineapple $26.00

NY Strip Steak - grilled with garlic ginger sauce, with seasonal vegetables $29.00

Shrimp and Crab Tempura - lightly fried seafood and vegetables with flavored sea salts $24.00

Tariyaki Butter Grilled Chicken - boneless breast with teriyaki butter emulsion and seasonal vegetables $21.00

Side Dishes

Brown Rice $5.00


Mango Mousse Cake - mango-flavored sponge cake with a smooth and flavorful mango mousse filling decorated with a mango glaze $6.50

Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a matching light green tea mousse, topped with a lush covering of fresh whipped cream and dusted with green tea $6.50

Ginger Mousse Cake - layered sponge cake with ginger mousse filling and ribbon of rich chocolate iciing to top it off $6.50

Soft Serve Ice Cream - green tea, vanilla or vanilla-green tea swirl $4.95


Green Tea - hot or iced $2.95

Low-fat Milk $2.95

Iced Tea $2.95

Soft Drinks - Coke, diet Coke, Sprite, Orange, Lemonade $2.95


Frozen Beer


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