Tokyo Dining
Japan Pavilion - Epcot
Lunch Menu

Print

Menu Date: May 2017


Appetizers/Starters

Sesame and Chili Edamame - pan fried young soy bean pods, tossed with garlic, chili and sesame oil $6.50

Spicy Calamari Tempura - lightly fried calamari and with spicy miso sauce $9.25

Soups/Salads

Seafood Yuzu Shio Ramen - ramen noodles with grilled shrimp and Asari clam in Yuzu-seafood broth $9.00

Tuna Salmon Poke Salad - mixed greens, cucumber and tomato with roasted sesame dressing $9.25

Chef's Specials

Bento Box - shrimp and vegetable tempura, NY sirloin steak with garlic ginger sauce, chicken teriyaki, tuna and salmon poke salad with sesame-ginger dressing and tuna, salmon, shrimp nigiri and vegetable roll $34.00

Sushi

Nigiri - Tuna - one piece $3.00

Nigiri - Shrimp - one piece $2.75

Nigiri - Salmon - one piece $3.00

Nigiri - Crab - one piece $4.00

Nigiri - Yellowtail - one piece $3.50

Nigiri - Eel - one piece $3.00

Nigiri - Seabream - one piece $3.50

Nigiri - Scallop - one piece $3.50

Omakase Nigiri (6 kinds) - 6 pieces of fresh Nigiri paired with complimentary garnishes; tuna, yellowtail, salmon, seabream, crab and scallops $20.00

Sashimi - Fresh Sashimi Sampler - tuna, salmon, yellowtail and seabream $16.00

Sashimi - Tuna Tataki - thinly sliced seared tuna with truffle oil; served with Yuzu-Ponzu sauce $12.00

Sashimi - Salmon Ponzu - thinly sliced fresh salmon with truffle oil; served with Yuzu-Ponzu sauce $14.00

Uramaki - Spicy Cruncy Roll - inside out roll; 8 pieces; tuna and salmon mix, topped with tempura crunch, dynamite and volcano drizzle $12.00

Uramaki - Volcano Roll - inside out roll; 8 pieces; California roll topped with tuna, yellowtail, salmon, smelt roe, tempura crunch and spicy chili mayo $16.00

Uramaki - Pagoda Roll - 5 pieces; tempura sushi roll with cream cheese, asparagus inside with spicy salmon, Ito-Togarashi, volcano and eel sauce $16.00

Uramaki - Dragon Monster Roll - avocado, cucumber, cream cheese topped with eel, smelt roe, micro green, eel and Dynamite sauce $18.00

Uramaki - California Roll - inside out roll; 8 pieces; crab meat, avocado, cucumber, smelt roe and Japanese mayonnaise $14.00

Uramaki - Fire Cracker Roll - tempura shrimp roll with Wakame salad and jalapeno finished with eel sauce, shredded red pepper, and sriracha drizzle $16.00

Uramaki - Tropical Roll - salmon and avocado rolled topped with plantain chips and mango-sweet chili coulis $16.00

Uramaki - Vegetable Roll - cucumber, Kanpyo, asparagus, pickled ginger, and carrot topped with avocado $12.00

Entrees

Kurobuta Tomahawk Tonkatsu - panko crusted Berkshire pork with tonkatsu red wine sauce and grilled pineapple $26.00

NY Strip Steak - grilled with garlic ginger sauce, with seasonal vegetables $29.00

Shrimp and Crab Tempura - lightly fried seafood and vegetables with flavored sea salts $24.00

Teriyaki Butter Grilled Chicken - boneless breast with teriyaki butter emulsion and seasonal vegetables $21.00

Side Dishes

Brown Rice $5.00

Desserts

Mango Mousse Cake - mango-flavored sponge cake with a smooth and flavorful mango mousse filling decorated with a mango glaze $6.50

Green Tea Mousse Cake - alternating layers of delicate green tea sponge cake with a matching light green tea mousse, topped with a lush covering of fresh whipped cream and dusted with green tea $6.50

Ginger Mousse Cake - layered sponge cake with ginger mousse filling and ribbon of rich chocolate iciing to top it off $6.50

Soft Serve Ice Cream - green tea, vanilla or vanilla-green tea swirl $4.95

Beverages

Green Tea - hot or iced $2.95

Low-fat Milk $2.95

Iced Tea $2.95

Soft Drinks - Coke, diet Coke, Sprite, Orange, Lemonade $2.95

Beer

Frozen Beer


 

Return to Dining Location: Tokyo Dining

Return to Dining Location Index