The BOATHOUSE
The Landing - Disney Springs
Lunch/Dinner Menu

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Menu Date: January 2017

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7.5/10
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Discounts Available:

-- Annual Passholder 10% - Dinner Only
-- Disney Vacation Club 10%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Not all food shown in the photographs may be offered during your visit!

Add to any salad: NY Strip Steak $9, Salmon $8, Grilled Pacific Shrimp $4 each, Grilled Chicken Breast $4.

Make any entree a surf and turf: add a steamed whole Maine lobster 1 1/4 lbs for $29.

All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce

Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.

Appetizers/Starters

Raw Bar: Local Florida Large Stone Crab Claws - Gibsons Classic mustard sauce (avg 4-5 claws per pound) $16.5 ea; $59 per pound

Raw Bar: Oysters on the Half Shell - Assorted selection, served with Gibson's Bombay cocktail sauce, cucumber Mignonette; ask about daily specialty oyster; $3.5 - $4 each

Raw Bar: Oysters by the Dozen - selection varies $39

Raw Bar: Oysters by the Half Dozen - selection varies $19.5

Raw Bar: Oyster Shooters - oysters splashed in a shooter with your choice of vodka; tequila, or gin and a spicy mix of bloody Mary and tabasco $8

BOATHOUSE Lobster Cocktail - half chilled 1 1/4 lb lobster, creamy, Lady Rose cocktail sauce $19

Wild Pacific Shrimp - Gibsons Bombay cocktail sauce $4 each

Yellowfin Tuna Poke - avocado, mango, soy lime vinaigrette $16.5

Jumbo Lump Crab and Avocado - tarragon remoulade $15

Steamed Hog Island Middleneck Clams - garlic butter, white wine, garlic crostini $15.5

BOATHOUSE Pimento Cheese - mixed vegetable pickles, white corn tortilla chips $12

Steamed Mussels in Cioppino Broth - accentuated with fennel and saffron $16

Florida Style Smokehouse Fish Dip - cherrywood smoked, white corn tortilla chips $13

Firecracker Shrimp - Sriracha mayo, serrano chilis and sweet peppers $16

Hoisin Chili Calamari - bell peppers, jalapeno, Serrano chili $18

Blue Star Angus Carpaccio - arugula, olive oil, shaved Grana Padano, capers $18

Fried Wild Caught Atlantic Surf Clam Strips - with fresh cut fries and tarter sauce and lemon served in a dockside bucket $16

Coconut-Fried Wild Pacific White Shrimp - with fresh cut fries and orange-chili sauce served in a dockside bucket $21

Crispy Panko-Fried Gulf Catch of the Day - with fresh cut fries and tarter sauce and lemon served in a dockside bucket $18

Soups/Salads

The Wedge - iceberg, Pecan smoked bacon, blue cheese, heirloom tomatoes, red onions $13

The Chopped Salad - romaine & iceberg, poached bay shrimp, peppered salami, red onions, hearts of palm, olives, pepperoncini, smoked mozzarella, herb vinaigrette $13

Buffalo Chicken - Buttermilk blue cheese, spicy pecans, red onions, ranch dressing $12

Caesar - traditional dressing, Parmesan cheese, house-made croutons $8

Garden - romaine & iceberg, grape tomatoes, cucumbers, herb vinaigrette $8

Maine Lobster Bisque - bowl $12; cup $8

Chef's Specials

Cedar Planked Puget Sound Salmon - roasted beets, arugula, tomatoes, tarragon, vinaigrette, crispy shallots $36

Panko Fried Black Drum Fish Sandwich - toasted ciabatta bun, red leaf lettuce, tomato, sweet onion, horseradish-togarashi sauce $18

Shucker's Daily Oyster Tasting Flight - 6 selected oysters served with cucumber mignonette, citrus mignonette & cocktail sauce $23

Original Lobster Bake - 1 1/4 lb. whole Maine lobster, mussels, Andouille sausage, red potatoes, corn on the cob, BOATHOUSE lobster broth, serves two $60

Crispy Panko-Fried Catch of the Day - served with tartar sauce and lemon $18

The BOATHOUSE Surf & Turf Table - 28 oz. dry aged Tomahawk rib chop and 1 1/4 lb. whole Maine lobster, serves two $115

Anastasia Gold Caviar - proprietary BOATHOUSE Osetra Caviar, grown and harvested by Evans Family fish farm in Pierson, FL, accompanied by Corn Blinis, Creme Fraiche, chives; 10 grams serves two; $85

Dry Aged Tomahawk Rib Chop - 28 oz, for two $89

Entrees

Jerk-Spiced Grilled Fish Tacos - crisp vegetable slaw, avocado, serrano-chili cream $22

Coriander Seared Ahi Tuna - blistered shishito peppers, soy lime vinaigrette, wasabi mayo, Sriracha $33

Cedar Planked Gulf of Maine Salmon - Frisee, roasted wild mushrooms, petite green beans, grape tomatoes $29.5

Broiled Wild Caught Swordfish Steak - butternut puree, roasted fuji apples, fingerling potatoes, petite peppers, and pearl onions, garlic butter $31

Jumbo Lump Crab Cake - coleslaw, tartar sauce $25

Grilled Wild Pacific Shrimp & Grits - white cheddar cheese grits, grilled andouille sausage, creole gravy $29

Full Rack Competition Style Pork Back Ribs - cherrywood smoked, roasted corn on the cob, cole slaw, smokey BBQ sauce $29.5

"Award Winning" Cherrywood-smoked BBQ Chicken - roasted corn on the cob, cole slaw, smokey BBQ sauce $24

Maine Lobster Pappardelle Pasta - leeks, Royal trumpet mushrooms, smoked tomatoes, spinach, Grana Padano cream $36.5

Baked Crab Stuffed Lobster - 1 1/4 lb. split Maine lobster, jumbo lump crab, grilled asparagus, melted butter $48

Vegetables Pappardelle Pasta - mushrooms, tomatoes, asparagus, spinach, basil, white wine-garlic butter $19

Shrimp & Andouille Mac' N Cheese $24.5

NY Steak & Fries - 8 oz, Maitre d' butter, pearl onions, roasted garlic $29.5

Filet Mignon - 8 ounce $39.5

Filet Mignon - 12 ounce $49.5

New York Strip - 14 ounce $48.5

Porterhouse Steak - 28 ounce, serves two $62

W.R. Chicago Cut Ribeye - 22 ounce, serves two $59

Filet Mignon Oscar Style - 8 ounce, jumbo lump crab, asparagus, Bearnaise $54.5

Filet Mignon Oscar Style - 12 ounce, jumbo lump crab, asparagus, Bearnaise $64.5

Sandwiches

BOATHOUSE Barbecue Bacon Burger - creamy coleslaw, smokey BBQ sauce, pimento cheese, house BBQ spice rub $21

Classic Cheese Burger - BOATHOUSE custom grind, beefsteak tomato, onion, lettuce and pickle served with fresh cut fries $18

Gibsons "Sandwich King" Award Winning Burger - crispy cherry peppers, jalapeno Havarti, spiced mayo, served with fresh cut fries $20

Triple-Double Cheddar Burger - two 4-oz patties, bread and butter pickles, dijonnaise sauce, served with fresh cut fries $19

"Yacht Club" Club - roasted turkey breast, cucumber, bacon, lettuce, tomato, avocado, chipotle honey mayo, swiss cheese, multigrain bread, served with fresh cut fries $17.5

New England Lobster Roll - fresh whole Maine lobster, toasted split top bun, served with fresh cut fries $29.5

Steak Sandwich - arugula, grilled beefsteak tomato, BOATHOUSE steak sauce, toasted ciabatta, served with fresh cut fries $25.5

Filet Mignon Sliders - two sliders with maitre d' butter $14

Side Dishes

Fresh Cut Fries $9

Truffle Fries - lemon aioli $12

Sea Salt Baked Potato $8

Mac' N Cheese $9

Grilled Asparagus - Hollandaise $12

Roasted Corn on the Cob $4

Roasted New Potatoes - Old Bay Remoulade $9

Desserts

Warm Apple Crisp - dulce de leche ice cream, caramel sauce $9

NY Style Blueberry Cheesecake - graham cracker crust, cinnamon crumb topping $10

Key Lime Pie in a Mason Jar - vanilla bean chantilly cream $10

Whiskey Caramel Cornbread Cake - seasonal fruits, whiskey syrup, whipped buttermilk $10

Double Chocolate Bundt Cake - vanilla ice cream, raspberry coulis, Valrhona fudge sauce $10

Old Fashioned Strawberry Shortcake - fresh baked biscuit, vanilla bean soft whipped cream $10

Mango Sorbet - mixed berry compote $9

Root Beer Float $8

BOATHOUSE Signature S'Mores Baked Alaska - graham cracker crust, rocky road ice cream, toasted marshmallows & milk chocolate; serves 4 people $40

Florida Sunshine Cake - yellow cake, orange cream cheese icing, toasted almonds; serves 4 people $40

Specialty Cocktails

Blueberry Lemonade - Stoli blueberry, Deep Eddy lemon vodka, homemade lemonade, fresh blueberries; add $6 for souvenir Signature Hurricane glass; $15

Lake Squall - Bacardi rum, Bacardi select, sweet & sour, grenadine, orange juice; add $6 for souvenir Signature Hurricane glass; $15

Margarita - Jose Cuervo gold tequila, triple sec, sweet & sour; add $6 for souvenir Signature Hurricane glass; $15

Lemon Drop Martini - Stoli citrus, Deep Eddy vodka, Cointreau, lemon, sweet & sour, rock candy swizzle stick; add $6 for souvenir Signature Hurricane glass; $15

Bellini Originale - Harry's Bar Venetian recipe prosecco, white peach puree $10

Cucumber Cooler - Stoli citrus vodka, sweet and sour, soda, cucumber $12

Moscow Mule - Stoli vodka, ginger beer, lime juice, served in a copper mug $13

Old Fashioned - Jack Daniels single barrel whiskey, sugar, cherry, orange $14

Sangria - Carpene Malvolti prosecco, brandy, elder flower liqueur, fresh citrus $12

The Bradford - Four Roses small batch whiskey, Blenheim spicy red top gingerale $14

Lake Buena Vista Irish Coffee - Tullamore D.E.W. Irish whiskey, coffee, sugar, whipped cream $12

Strawberry Gin Fizz - Hendrick's Gin, strawberries, mint, lime juice, soda water $13

Beer

Craft - wide selection, bottled $8.25

Imported - wide selection, bottled $7.50

Domestic - wide selection, bottled $6.00

Wine

Taylor Tawny 10 Year $12

Taylor Tawny 20 Year $16

Fonseca Ruby $12

Fonseca LBV $12

Sparkling & Champagne - wide selection; by the glass $8 - $50; by the bottle $28 - $350

Pinot Grigios - wide selection; by the glass $9 - $14; by the bottle $32 - $60

Sauvignon Blanc - wide selection; by the glass $9 - $12; by the bottle $32 - $50

Chardonnay - wide selection; by the glass $9 - $11; by the bottle $32 - $109

Interesting Whites - wide selection; by the glass $9 - $13; by the bottle $32 - $57

Pinot Noir - wide selection; by the glass $9 - $13; by the bottle $32 - $96

Merlot - wide selection; by the glass $9 - $15; by the bottle $36 - $105

Cabernet Sauvignon - wide selection; by the glass $9 - $15; by the bottle $32 - $270

Interesting Reds - wide selection; by the glass $9 - $12; by the bottle $36 - $690


 

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