The BOATHOUSE
The Landing - Disney Springs
Lunch/Dinner Menu

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Menu Date: September 2017

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7.9/10
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Discounts Available:

-- Annual Passholder 10% - Dinner Only
-- Disney Vacation Club 10%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
Menu changes DAILY in offerings and prices. This menu is just a guide to what may be offered. Check with your server for daily Fish Market specials. Not all food shown in the photographs may be offered during your visit!

Add to any salad: NY Strip Steak $10, Salmon $8, Grilled Wild Baja Shrimp $4 each, Grilled Chicken Breast $4.

Make any entree a surf and turf by adding a steamed whole 1 1/2 lbs. Maine lobster for an extra $29.

All steaks certified USDA Gibsons Blue Star Heritage Angus, and served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce

Annual Passholders and Disney Vacation Club Members receive 15% discount at lunch and 10% discount at dinner.

Appetizers/Starters

Raw Bar: Local Florida Large Stone Crab Claws - Gibsons Classic mustard sauce (avg 4-5 claws per pound) $16.5 ea; $59 per pound

Raw Bar: Oysters on the Half Shell Highlight Item - (Ask About the Lucky Dux!) Assorted selection, served with Gibson's Bombay cocktail sauce, cucumber Mignonette; ask about daily specialty oyster; $3.5 - $4 each

Raw Bar: Local Gold Osetra Caviar - corn blinis, creme fraiche, chives; 10 grams, serves 2; $85

Raw Bar: BOATHOUSE Lobster Cocktail - half chilled 1 1/4 lb lobster, creamy, Lady Rose cocktail sauce $19

Raw Bar: Wild Caught Sea of Cortez Shrimp - Gibsons Bombay cocktail sauce $4 each

Raw Bar: Yellowfin Tuna Poke - avocado, mango, soy lime vinaigrette $16.5

Raw Bar: Jumbo Lump Crab and Avocado - tarragon remoulade $15

Maine Lobster Bisque Highlight Item - Gluten Free! $8 /$12

Steamed Mussels in Cioppino Broth - accentuated with fennel and saffron $14

BOATHOUSE Pimento Cheese - mixed vegetable pickles, white corn tortilla chips $12

Firecracker Shrimp - Sriracha mayo, serrano chilis and sweet peppers $16

Hoisin Chili Calamari - bell peppers, jalapeno, Serrano chili $18

Blue Star Angus Carpaccio - arugula, olive oil, shaved Grana Padano, capers $18

Steamed Virginia Middleneck Clams - garlic butter, white wine, garlic crostini $15.5

Soups/Salads

The Wedge - iceberg, chopped bacon, heirloom tomatoes, red onions, blue cheese dressing $13

The Chopped Salad - romaine & iceberg, cherry smoked chicken breast, peppered salami, red onions, hearts of palm, olives, pepperoncini, smoked mozzarella, herb vinaigrette, red pepper $13

Watermelon and Feta - arugula, marinated goat and sheep's milk feta, smoked almonds, lime dressing, pickled watermelon rind $13

Caesar - traditional dressing, Parmesan cheese, house-made croutons $8

Garden - romaine & iceberg, grape tomatoes, cucumbers, herb vinaigrette $8

Maine Lobster Bisque - bowl $12; cup $8

Chef's Specials

Grilled Fresh Fish Tacos Highlight Item - roasted corn and tomato slaw, avocado, charred jalapeno-lime crema $22

Original Lobster Bake Highlight Item - 1 1/4 lb. whole Maine lobster, mussels, clams, oysters, Andouille sausage, red potatoes, corn on the cob, BOATHOUSE lobster broth, serves two $75

Coriander Seared Ahi Tuna - blistered shishito peppers, soy lime vinaigrette, wasabi mayo, Sriracha $33

Anastasia Gold Caviar - corn blinis, creme fraiche, chives; 10 grams serves two $85

Cedar Planked Gulf of Maine Salmon Highlight Item - Frisee, roasted wild mushrooms, petite green beans, grape tomatoes $29.5

Broiled Wild Caught Swordfish Steak - baby carrots, rainbow chard, sugar snap peas, fingerling potatoes, shiitake mushrooms, heirloom cherry tomatoes, lemon-basil vinaigrette, garlic butter $31

Entrees

Jumbo Lump Crab Cake - coleslaw, tartar sauce $25

Grilled Sea of Cortez Shrimp & Grits - garlic herb roasted shrimp, smoked jalapeno pimento cheese grits, charred tomato vinaigrette, smoked almonds, corn bread, jalapeno jam $29

Full Rack Competition Style Pork Back Ribs - cherrywood smoked, roasted corn on the cob, cole slaw, smokey BBQ sauce $29.5

"Award Winning" Cherrywood-smoked BBQ Chicken - roasted corn on the cob, cole slaw, smokey BBQ sauce $24

Maine Lobster, Spring Vegetables & Cavatappi - spinach, tomatoes, mushrooms, red pepper, zucchini and garlic butter-wine sauce $36.5

Baked Crab Stuffed Lobster - 1 1/4 lb. split Maine lobster, jumbo lump crab, grilled asparagus, melted butter $48

Spring Vegetables & Cavatappi Pasta - spinach, tomatoes, mushrooms, red pepper, zucchini and garlic butter-wine sauce $19

Shrimp & Andouille Mac' N Cheese $24.5

NY Steak & Fries - 8 oz, Maitre d' butter, pearl onions, roasted garlic $29.5

Filet Mignon - 8 ounce $39.5

Filet Mignon - 12 ounce $49.5

New York Strip - 14 ounce $48.5

Porterhouse Steak - 28 ounce, serves two $62

W.R. Chicago Cut Ribeye - 22 ounce, serves two $59

Filet Mignon Oscar Style - 8 ounce, jumbo lump crab, asparagus, Bearnaise $54.5

Filet Mignon Oscar Style - 12 ounce, jumbo lump crab, asparagus, Bearnaise $64.5

Fried Wild Caught Atlantic Surf Clam Strips - with fresh cut fries and tarter sauce and lemon served in a dockside bucket $16

Crispy Panko-Fried Gulf Catch of the Day - with fresh cut fries and tartar sauce and lemon served in a dockside bucket $18

Coconut Fried Wild Sea of Cortez Shrimp - served with fresh cut fries and orange-chili sauce $21

Sandwiches

BOATHOUSE Barbecue Bacon Burger - creamy coleslaw, smokey BBQ sauce, pimento cheese, house BBQ spice rub $21

Classic Cheese Burger - BOATHOUSE custom grind, beefsteak tomato, onion, lettuce and pickle served with fresh cut fries $18

Gibsons "Sandwich King" Award Winning Burger - crispy cherry peppers, jalapeno Havarti, spiced mayo, served with fresh cut fries $20

"Yacht Club" Club - roasted turkey breast, cucumber, bacon, lettuce, tomato, avocado, chipotle honey mayo, swiss cheese, multigrain bread, served with fresh cut fries $17.5

FBA State Champion 2017 Pulled Pork Sandwich - fried dill pickles, smokey BBQ sauce, shaved red onions, served with fresh cut fries $16

New England Lobster Roll - fresh whole Maine lobster, toasted split top bun, served with fresh cut fries $29.5

Smokehouse Angus Brisket French Dip - slow smoked, toasted baguette, au jus, spicy gairdiniera served on the side, served with fresh cut fries $19

Filet Mignon Sliders - two sliders with maitre d' butter $14

Side Dishes

Fresh Cut Fries $9

Truffle Fries - lemon aioli $12

Sea Salt Baked Potato $8

Mac' N Cheese $9

Grilled Asparagus - Hollandaise $12

Roasted Corn on the Cob $4

Sauteed Button Mushrooms - garlic butter $9

Desserts

Key Lime Pie in a Mason Jar - vanilla bean chantilly cream $10

Double Chocolate Bundt Cake - vanilla ice cream, raspberry coulis, Valrhona fudge sauce $10

Coconut "Souffle" Bread PUdding - roasted pineapple, rum caramel sauce, vanilla ice cream $10

Old Fashioned Strawberry Shortcake - fresh baked biscuit, vanilla bean soft whipped cream $10

NY Style Blueberry Cheesecake - graham cracker crust, cinnamon crumb topping $10

Lemon Sorbet - mixed berry compote $9

Root Beer Float $8

BOATHOUSE Signature S'Mores Baked Alaska - graham cracker crust, rocky road ice cream, toasted marshmallows & milk chocolate; serves 4 people $40

Specialty Cocktails

Blueberry Lemonade - Stoli blueberry, Deep Eddy lemon vodka, homemade lemonade, fresh blueberries; add $6 for souvenir Signature Hurricane glass; $15

Lake Squall - Bacardi rum, Bacardi select, sweet & sour, grenadine, orange juice; add $6 for souvenir Signature Hurricane glass; $15

Margarita - Jose Cuervo gold tequila, triple sec, sweet & sour; add $6 for souvenir Signature Hurricane glass; $15

Lemon Drop Martini - Stoli citrus, Deep Eddy vodka, Cointreau, lemon, sweet & sour, rock candy swizzle stick; add $6 for souvenir Signature Hurricane glass; $15

Bellini Originale - Harry's Bar Venetian recipe prosecco, white peach puree $10

Cucumber Cooler - Stoli citrus vodka, sweet and sour, soda, cucumber $12

Moscow Mule - Stoli vodka, ginger beer, lime juice, served in a copper mug $13

Old Fashioned - Jack Daniels single barrel whiskey, sugar, cherry, orange $14

Sangria - Carpene Malvolti prosecco, brandy, elder flower liqueur, fresh citrus $12

The Bradford - Four Roses small batch whiskey, Blenheim spicy red top gingerale $14

Lake Buena Vista Irish Coffee - Tullamore D.E.W. Irish whiskey, coffee, sugar, whipped cream $12

Strawberry Gin Fizz - Hendrick's Gin, strawberries, mint, lime juice, soda water $13

Chocolate Raspberry Martini $12

Key Lime Pie Martini $12

Beer

Craft - wide selection, bottled $8.25

Imported - wide selection, bottled $7.50

Domestic - wide selection, bottled $6.00

Wine

Taylor Tawny 10 Year $12

Taylor Tawny 20 Year $16

Fonseca Ruby $12

Fonseca LBV $12

Sparkling & Champagne - wide selection; by the glass $8 - $50; by the bottle $28 - $350

Pinot Grigios - wide selection; by the glass $9 - $14; by the bottle $32 - $60

Sauvignon Blanc - wide selection; by the glass $9 - $12; by the bottle $32 - $50

Chardonnay - wide selection; by the glass $9 - $11; by the bottle $32 - $109

Port Wine - by the glass $12

Interesting Whites - wide selection; by the glass $9 - $13; by the bottle $32 - $57

Pinot Noir - wide selection; by the glass $9 - $13; by the bottle $32 - $96

Merlot - wide selection; by the glass $9 - $15; by the bottle $36 - $105

Cabernet Sauvignon - wide selection; by the glass $9 - $15; by the bottle $32 - $270

Interesting Reds - wide selection; by the glass $9 - $12; by the bottle $36 - $690


 

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