Jungle Navigation Co., Ltd. Skipper Canteen
Adventureland - Magic Kingdom
Lunch/Dinner Menu

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Menu Date: July 2017

Reader Rating:

7.9/10
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Disney Dining Plan:

-- Table Service Meal (2017)


Appetizers/Starters

Bread Service

Shiriki Noodle Salad - noodles, edamame beans, mushrooms, green mango and cucumber tossed with a sweet chili sauce. Famously served at Hotel Hightower on December 31, 1899. $11

Falls Family Falafel - A secret recipe of chickpeas, garlic, onions, lemon juice and herbs with white bean dip and tomato-cucumber salad $9

Orinoco Ida's Cachapas - house made corn pancakes, mojo-braised pork, black bean salad, and avocado cream $10

Ginger's "Croc" of Hot and Sour Soup - Flavored with ginger (not the crocodile), garlic, soy sauce and rice wine vinegar, fished with fresh egg, tofu, and wood ear mushrooms $8

Baladi Salad - Classic Egyptian salad - mix of romaine lettuce, red peppers, tomatoes, cucumbers, parsley, coriander-mint vinaigrette and ambasha bread croutons $9

S.E.A. SHU MAI - blend of pork, shrimp, edamame beans and spices wrapped in gyoza skin then steamed $11

Entrees

Dr. Falls Signature Grilled Steak - churrasco-marinated New York strip steak, mashed potatoes, toasted Brazil nut-pesto topped with farofa $34

"Tastes Like Chicken" Because it is! - crispy fried chicken with citrus and ginger-scented rice, chili glaze and seasonal vegetables $23

Nile Nellie's Noodle Bowl - Niles and Niles of rice noodles... fragrant broth served with choice of chicken or duck with jalapenos and fresh herbs $23/duck or $22/chicken

Char Siu Pork - Marinated grilled pork served with Chinese broccoli and jasmine rice $24

Trader Sam's Head-on Shrimp Highlight Item - Sustainable local farm raised shrimp tossed in chili-garlic sauce and served with Chinese broccoli and jasmine rice $25

Sustainable Fish - "Not Piranha," served over chinese broccoli, carrots, shiitake mushrooms and red bell peppers in a fragrant lemon grass broth $29

"Baa Baa Berber" Lamb Chops - berber-spiced lamb chops, mint couscous, curried carrots, sun chokes, and lamb-butter sauce $28

Curried Vegetable Crew Stew - served with coconut rice, seasonal vegetables and house-made curry sauce $17

"A Lot at Steak" Salad - Grilled Steak, Romaine lettuce, red peppers, tomatoes, cucumbers, parsley, coriander-mint vinaigrette and garlic chips $19

Whole Fried Fish - served with jasmine rice, grilled scallions and soy-ginger vinaigrette $32

Skip's Beefy Baked Pasta - Egyptian-inspired dish of spiced braised beef, pasta, and bechamel sauce served with seasonal vegetables $21

Desserts

Coconut Bar with Pineapple-basil Compote and Vanilla Cream - Vanilla chiffon cake with coconut and lime-white chocolate ganache $8

Bertha's Banh Bong Lan Cake with Mango-Lime Sorbet - Vanilla chiffon cake soaked with lemon grass-ginger syrup $8

Kungaloosh! - An African-inspired Chocolate Cake with caramelized bananas served with cashew-caramel ice cream topped with coffee dust $8

Quick Sand! - Jasmine Rice Pudding, Mango Sauce, Lemon Curd, Hibiscus Meringue, and Pineapple $8

Beverages

Soft Drinks - Coke, Coke Zero, diet Coke, Sprite, Orange, Root Beer, Pomegranate Light Lemonade, Powerade, Iced Tea

Exotic Coca-Cola Selections - Guarana Kuat (Brazil) and Fanta Melon Frosty (Thailand)

Hot Teas - various selections

Coffee - coffee, espresso, cappuccino and lattes

Specialty Beverages (non-alcoholic)

Punch Line Punch - Tropical Fruit Juices and Mango Puree (also available with a spiced-rim for an extra zinger) $5; served in a Jungle Skipper Canteen Souvenir Mug $13.5

Schweitzer Slush - Frozen apple juice and passion fruit with bursting green apple boba balls $6; Served in a Jungle Skipper Canteen Souvenir Mug $14.5

Beer

Beer by the Can - 16 ounce $9 - $9.25

Wine

Wines - Sparkling, White, Red - by the glass or bottle $9-$16 / $39-69


 

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