Shula's Steak House Dinner Menu

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Last Updated: June 2017
Resort > Dolphin > Shula's Steak House

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Tables in Wonderland 20%
Reader Rating: 7.2/10
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Business Casual Dress
Side Dishes meant for sharing!


Barbequed Shrimp - Stuffed with Basil and wrapped in Applewood smoked bacon tossed in a tangy BBQ sauce $19
Premium Black Angus Steak Tartare - minced center cut filet served with caper aioli and toasted brioche $18
Colossal Shrimp Cocktail - jumbo shrimp with our signature cocktail sauce $18
Seared Ahi Tuna - Togarashi seasoned, topped with truffle ponzu, avocado cream and tempura crunch $19
Half Dozen Seasonal Oysters - served on the half shelf with our signature cocktail sauce $18
Jumbo Lump Crab Cake - jumbo lump and blue crab mix with remoulade sauce $18
Pan Seared Sea Scallops - served over roasted garlic mashed potatoes with a truffle ponzu ragout $18
Shellfish Trio - Shrimp cocktail, Jumbo Lump Crab Meat and a half a Maine Lobster Tail served with a trio of Sauces $25
8-ounce Cold Water Lobster Tail - topped with paprika butter $41


French Onion Soup - Caramelized onions and croutons in a rich beef broth with gruyere and provolone cheese $12
Lobster Bisque - Traditional bisque with lobster meat, cream and sherry $13
Shula's House Salad - spring mix, Hearts of Palm, cherry tomatoes, cucumber, asparagus and house vinaigrette $12
The Wedge Salad - Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, and blue cheese dressing $12
Tomato and Mozzarella Chopped Salad - tomatoes, fresh mozzarella, basil, red onion and balsamic glaze $13
Traditional Caesar Salad - romaine hearts, sourdough croutons, parmesan cheese, and Caesar dressing $12

Chef's Specials

10-ounce Filet Mignon $53
12-ounce Filet Mignon $60
16-ounce New York Strip $49
20-ounce Kansas City Strip $51
22-ounce Cowboy Ribeye $54
24-ounce Porterhouse $51
48-ounce Porterhouse $105


Twin 11-ounce Lamb Porterhouse - lamb jus reduction $44
Surf and Turf - Bearnaise, drawn butter and lemon $88
Australian Lobster Tail - 24-28 ounce, topped with paprika butter $130
4 Pound Maine Lobster - steamed or broiled, topped with paprika butter $95
Twin Cold Water Lobster Tails - topped with paprika butter $82
Chicken Breast - house herb seasoning and roasted garlic $28
Norweigian Salmon - sauteed, grilled or blackened with choice of beurre blanc, or truffle ponzu sauce $33
Daily Market Fish - sauteed, grilled or blackened with choice of Beurre Blanc or Truffle Ponzu sauce $Market Price
Jumbo Lump Crab Cakes - jumbo lump blue crab mix with Remoulade sauce $36
Pan Seared Sea Scallops - served over roasted corn and topped with a Beurre Blanc sauce $36
Steak Mary Anne - Two five-ounce filets with a cognac-peppercorn sauce $48
20-ounce Prime Rib - herb-crusted and served with Yorkshire Pudding and au jus $49
Oscar Style Any Entree $10

Side Dishes

Fresh Asparagus Spears - frilled with truffle ponzu or steamed with hollandiase sauce $10
Roasted Corn - red bell pepper and applewood smoked bacon $10
Broccoli - steamed with Hollandaise Sauce $10
Baked Potato - cheddar cheese, sour cream, butter, bacon and chives $10
Double Baked Potato - applewood smoked bacon, Vermont white cheddar cheese and green onion $10
Mashed Potatoes - roasted garlic and butter $10
Crab Macaroni and Cheese - jumbo lump crab, Boursin herb cheese sauce, parmesan cheese and bread crumbs $15
Spinach - Sauteed or Cream $10
Sauteed Mushrooms - seasonal organic mushrooms sauteed in garlic thyme oil $10
Potato Gratin - garlic cream reduction topped with panko parmesan crust $10
Green Beans - sauteed in shallots and garlic, finished with fresh lemon $10
Signature Sauces - Bernaise, Mary Anne, Horse Radish Cream $2


Apple Crisp $9.00
Chocolate Souffle $11.00
Molten Chocolate Lava Cake $12.00
Crème Brûlée Trio $10.00
Haagen-Dazs Ice Cream $8.00
Key Lime Pie $8.00
7-Layer Chocolate Cake $9.00
Vanilla Cheesecake $9.00
Seasonal Berries $9.00
Carrot Cake $9.00