San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu

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Menu Date: May 2015

Reader Rating:

8.4/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2015)


Appetizers/Starters

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $10.50

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95

Queso Fundido - melted cheese with chorizo, poblano and onions, served with flour tortillas $13.50

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce; Gluten-free $11.75

Tacos de Vegetales - flour tortillas with mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $10.95

Soups/Salads

Sopa Azteca - traditional tortilla soup with fried tortilla chips, avocado, cheese and pasilla pepper; Gluten-free $7.50

Ensalada Cesar - includes romaine lettuce, anchovies, and parmesan cheese $9.25

Prix Fixe Menu

Traditional Mexican Lunch - Sopa Azteca - traditional tortilla soup
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur, and vanilla sauce
Includes soft drink or iced tea.
Gluten-free $29.25

Chef's Specials

Mexican Combo - grilled 4 oz. New York strip, salsa ranchera, guacamole; accompanied with one fish taco and cheese enchilada topped with mole sauce, crema and queso fresco $28.00

Entrees

Snapper a la Veracruzana - snapper prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with roasted potatoes and a cilantro lime vinaigrette; gluten free $27.25

Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.95

Puntas Motulenas - beef strips, poblano pepper and onions on a bed of homemade tortilla, cheese, black beans, plantains, peas and roasted tomato salsa $23.95

Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans; Gluten-free $23.95

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black refried beans; Gluten-free $18.95

Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco; Gluten-free $19.95

Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper; served with potato corn esquites puree, melted cheese and nopales salad $23.25

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur and vanilla sauce; Gluten-free $7.95

Helado de Dulce de Leche - caramel ice cream; Gluten-free $7.25

Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $7.95

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $7.95


 

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