San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu

Print

Menu Date: January 2015

Reader Rating:

8.4/10
View Reader Reviews | Share Your Review

Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2015)


Appetizers/Starters

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper; Gluten-free $7.50

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $10.50

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce; Gluten-free $11.75

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95

Ensalada Cesar - this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese $9.25

Prix Fixe Menu

Traditional Mexican Lunch - Sopa Azteca - traditional tortilla soup
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur, and vanilla sauce
Includes soft drink or iced tea.
Gluten-free $29.25

Chef's Specials

Loma de Puerco en Pipian - Pork tenderloin served over roasted vegetables and "pipian" - pumpkin, chiles and almond sauce $23.25

Entrees

Pollo A Las Rajas - grilled chicken breast served with red peppers and onion, cream sauce, poblano rice and queso fresco; Gluten-free $19.95

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black refried beans; Gluten-free $18.95

Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.95

Pescado a la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice; Gluten-free $24.95

Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans; Gluten-free $23.95

Huarache de Res - Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco; Gluten-free $18.95

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur and vanilla sauce; Gluten-free $7.95

Helado de Dulce de Leche - caramel ice cream; Gluten-free $7.25

Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $7.95

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $7.95


 

Return to Dining Location: San Angel Inn Restaurante

Return to Dining Location Index