San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu

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Menu Date: August 2016

Reader Rating:

8.2/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2016)


Appetizers/Starters

Queso Fundido - melted cheese with chorizo, poblano peppers and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $13

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served over tostadas with refried black beans, fresh green tomatillo sauce, queso fresco and sour cream $11

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms and queso fresco topped with sour cream $13

Tacos de Vegetales - flour tortillas with sauteed mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $11

Tlacoyos de Chilorio - corn cakes topped with refried black beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $12

Soups/Salads

Sopa Azteca - traditional tortilla soup with fried tortilla chips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - includes romaine lettuce, anchovies, croutons and parmesan cheese $10

Chef's Specials

Mexican Combo - brasied short rib topped with chile pasilla sauce over poblano-corn rajas, grilled shrimp atop battered chile relleno stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, a green tomatillo chicken tamal topped with crema Mexicana $30

Huachinango a la Veracruzana - red snapper served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $28

Entrees

Tacos de Carne - Grilled New York strip over flour tortillas, topped with chipotle pepper sauce, scallions and avocado, served with rice and beans $22

Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco; Gluten-free $20

Arrachera Con Chilaquiles - grilled sirloin with chilaquiles (layers of fried corn tortilla), green tomatillo sauce, topped with queso fresco, onion, and sour cream, served with black refried beans; Gluten-free $24

Puntas Motulenas - beef strips, poblano pepper and onions over a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas; gluten-free $26

Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper; served with corn-potato corn puree, melted cheese and nopales; gluten-free $27

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with rice and black refried beans; Gluten-free $19

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $8

Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $8

Specialty Cocktails

Classic Margarita - 100% agave silver tequila served with orange liqueur, and lime mix, served on the rocks with salt on the rim $12.50

Wild Passion Fruit Margarita - passion fruit puree, ginger liquor, tequila, mango nectar, fresh lime juice, topped with mango foam, served on the rocks with a Tajin chili powder rim $13

Horchata Margarita - Horchata cream rum (dairy), tequila, fireball cinnamon whiskey, and agua de Horchata, topped with cinnamon $13.50

Blood Orange Margarita - sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rim $13

Avocado Margarita - tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rim $14.50

San Angel Inn Margarita - a tradition in Mexico City since 1963, tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim $13.50

Hibiscus Margarita - tequila, hibiscus juice, fresh lemon juice, agave nectar, elderflower and pomegranate liquor, on the rocks with hibiscus salt rim $14.75

Beer

Dos Equis Lager - 20 oz. draft $8.50

Bottled Beers - Tecate, Dos Equis Amber, Corona or Negra Modelo $6.50

Wine

Wines - assorted varieties from Argentina, Chile, Italy, Spain and California; by the bottle $33-$137; by the glass $7-$16

Liquors

Dragones Top Shelf - tequila casa dragones blanco, torres orange liquor, agave nectar, fresh lime juice, black ant salt on the rim $20.50

Joven & Extra Anejo Tequila $19-$65

Tequila Blanco - assorted varieties $11-$17

Tequila Reposado - assorted varieties $11-$27

Tequila Anejo - assorted varieties $16-$30

Mezcal Tequila - assorted varieties $8-$14

Tequila Liquor - 1921 Tequila Cream liquor $11

La Cava Tequila Flight - Avion Blanco, Casa Noble Reserva La Cava Resposado and Ambhar Anejo $23

San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Resposado and Casa Noble Reserva La Cava Extra Anejo $31


 

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