San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu


Menu Date: January 2016

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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2016)


Queso Fundido - melted cheese with chorizo, poblano and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $13

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served over tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $11

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms and queso fresco topped with sour cream $13

Tacos de Vegetales - flour tortillas with sauteed mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $11

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $12


Sopa Azteca - traditional tortilla soup with fried tortilla chips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - includes romaine lettuce, anchovies, croutons and parmesan cheese $10

Chef's Specials

Mexican Combo - brasied short rib topped with chile pasilla sauce over poblano-corn rajas, grilled shrimp atop battered chile relleno stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, a green tomatillo chicken tamal topped with cream Mexicana $30


Tacos de Carne - Grilled sirloin over flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $22

Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco; Gluten-free $20

Arrachera Con Chilaquiles - grilled sirloin steak with chilaquiles (layers of fried corn tortilla), green tomatillo sauce, topped with queso fresco, onion, and sour cream, served with black refried beans; Gluten-free $24

Puntas Motulenas - beef strips, poblano pepper and onions on a bed of homemade tortilla, cheese, refried black beans, roasted serrano peppers, and roasted tomato salsa, topped with plantains and peas; gluten-free $26

Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper; served with corn-potato corn puree, melted cheese and nopales salad; gluten-free $27

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black refried beans; Gluten-free $19

Huachinango a la Veracruzana - red snapper served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $28


Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Mousse de Chocolate - Chocolate mousse and almond brittle candy; Gluten-free $8

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" topped with almonds $8


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