San Angel Inn Restaurante
Mexico Pavilion - Epcot
Lunch Menu

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Menu Date: April 2014

Reader Rating:

7.6/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2014)


Appetizers/Starters

Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $7.50

Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $10.50

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.50

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime $12.50

Ensalada Caesar - this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese $9.00

Prix Fixe Menu

Traditional Mexican Lunch - </p>Sopa Azteca - traditional tortilla soup
Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur
Includes soft drink or iced tea. $28.00

Chef's Specials

Loma de Pue en Pipian - Pork tenderloin served over roasted vegetables and pipian - pumpkin, chiles and almond sauce $22

Entrees

Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $19.50

Enchiladas Verdes de Pollo - Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black beans $18.25

Tacos de Carne - Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.00

Pescado de la Veracruzana - Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice $24.50

Arrachera Con Chilaquiles - New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans $23.50

Huarache de Res - Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco $18.00

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur $8

Helado de Dulce de Leche - caramel ice cream $7.00

Chocolate Mousse - Chocolate mousse and almond brittle candy $8.00

Pastel de Queso con Cajeta - Cheese cake with caramel sauce "cajeta" $8.00


 

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