San Angel Inn Restaurante
Mexico Pavilion - Epcot
Dinner Menu


Menu Date: January 2016

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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2016)


Queso Fundido - melted cheese with chorizo, poblano and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $13

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served over tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream $11

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $13

Tacos de Vegetales - flour tortillas with sauteed mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $11

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $12


Sopa Azteca - traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - Romaine lettuce, anchovies, croutons, parmesan cheese. $10

Chef's Specials

Combinacion Mexicana - braised short rib topped with chile pasilla sauce over poblano-corn rajas, grilled shrimp atop battered chile relleno stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, a green tomatillo chicken tamal topped with crema Mexicana $30


Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice, and queso fresco; Gluten-free $25

Mahi-Mahi a la Parrilla - served with roasted poblano pepper sauce, corn esquites, and grilled vegetables topped with Habanero-lime-cilantro vinaigrette; gluten-free $27

Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with the classic "mole", made with nuts, spices, chiles and a hint of chocolate $25

Carne Asada - grilled sirloin served with cheese enchilada, refried black beans, red bell pepper, onion, rice and guacamole; gluten-free $30

Camarones en Tequila - tequila flamed shrimp a la Diabla served over cilantro, poblano rice, cascabel pepper sauce. Served with seasonal vegetables and tamarind glaze drizzle; gluten-free $27

Lomo de Puerco en Salsa Verde - pork in roasted green sauce and poblano peppers, served with corn-potato puree, melted cheese and nopales; gluten-free $27

Chile Relleno - Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of rice $26

Huachinango a la Veracruzana - red snapper served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauced made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $28


Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Mousse de Chocolate - chocolate mousse and almond brittle candy; Gluten-free $8

Pastel de Queso con Cajeta - cheese cake with caramel sauce, "cajeta" topped with almonds $8


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