San Angel Inn Restaurante
Mexico Pavilion - Epcot
Dinner Menu

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Menu Date: December 2016

Reader Rating:

8.2/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2017)


Appetizers/Starters

Queso Fundido - melted cheese with chorizo, poblano and onions, served with flour tortillas $14

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, flour chicharron, avocado and lime; Dairy-free $13

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served over tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream $11

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $13

Tacos de Vegetales - flour tortillas with sauteed mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $11

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $12

Soups/Salads

Sopa Azteca - traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-free $8

Ensalada Cesar - Romaine lettuce, anchovies, croutons, parmesan cheese. $10

Chef's Specials

Combinacion Mexicana - braised short rib topped with chile pasilla sauce over poblano-corn rajas, grilled shrimp atop battered chile relleno stuffed with black beans and queso fresco, smothered with chipotle-tomato sauce, a green tomatillo chicken tamal topped with crema Mexicana $30

Entrees

Pollo A Las Rajas - grilled chicken breast served with red peppers and onions in a cream sauce, poblano rice, and queso fresco; Gluten-free $25

Mahi-Mahi a la Parrilla - served with roasted poblano pepper sauce, corn esquites, and grilled vegetables topped with Habanero-lime-cilantro vinaigrette; gluten-free $27

Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with the classic "mole", made with nuts, spices, chiles and a hint of chocolate $25

Carne Asada - grilled sirloin served with cheese enchilada, refried black beans, red bell pepper, onion, rice and guacamole; gluten-free $30

Camarones en Tequila - tequila flamed shrimp a la Diabla served over cilantro, poblano rice, cascabel pepper sauce. Served with seasonal vegetables and tamarind glaze drizzle; gluten-free $27

Lomo de Puerco en Salsa Verde - pork in roasted green sauce and poblano peppers, served with corn-potato puree, melted cheese and nopales; gluten-free $27

Chile Relleno - Poblano pepper stuffed with pulled pork, pine nuts and almonds, topped with roasted tomato sauce with side of rice $26

Huachinango a la Veracruzana - red snapper served atop roasted potatoes with a cilantro lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes; gluten free $28

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $8

Helado de Dulce de Leche - caramel ice cream; Gluten-free $8

Mousse de Chocolate - chocolate mousse and almond brittle candy; Gluten-free $8

Pastel de Queso con Cajeta - cheese cake with caramel sauce, "cajeta" topped with almonds $8

Specialty Cocktails

Classic Margarita - 100% agave silver tequila served with orange liqueur, and lime mix, served on the rocks with salt on the rim $12.50

Wild Passion Fruit Margarita - passion fruit puree, ginger liquor, tequila, mango nectar, fresh lime juice, topped with mango foam, served on the rocks with a Tajin chili powder rim $13

Hibiscus Margarita - tequila, hibiscus juice, fresh lemon juice, agave nectar, elderflower and pomegranate liquor, on the rocks with hibiscus salt rim $14.75

Horchata Margarita - Horchata cream rum (dairy), tequila, fireball cinnamon whiskey, and agua de Horchata, topped with cinnamon $13.50

Blood Orange Margarita - sweet-tart mix of blood orange juice, tequila, orange liqueur, topped with wild berry foam, served on the rocks with a Tajin chili powder rim $13

Avocado Margarita - tequila casa noble blanco, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rim $14.50

San Angel Inn Margarita - a tradition in Mexico City since 1963, tequila, orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim $13.50

Dragones Top Shelf - tequila Casa dragones blanco, Torres orange liquor, agave nectar, fresh lime juice, black ant salt on the rim $20.50

Beer

Dos Equis Lager - 20 oz. draft $8.75

Bottled Beers - Tecate, Dos Equis Amber, Corona or Negra Modelo $6.50

Wine

Wines - assorted varieties from Argentina, Chile, Italy, Spain and California; by the bottle $33-$137; by the glass $9-$16

Spirits

Tequila Blanco - assorted varieties $11-$17

Tequila Reposado - assorted varieties $11-$27

Tequila Anejo - assorted varieties $16-$30

Mezcal Tequila - assorted varieties $8-$14

La Cava Tequila Flight - Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejo $23

San Angel Inn Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejo $31


 

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