San Angel Inn Restaurante
Mexico Pavilion - Epcot
Dinner Menu

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Menu Date: May 2015

Reader Rating:

8.4/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2015)


Appetizers/Starters

Quesadillas Rebozadas - battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $12.00

Tostados de Tinga - pulled chicken seasoned with roasted tomato and chipotle pepper, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream $10.50

Coctel de Camaron - Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95

Tlacoyos de Chilorio - corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce $11.75

Tacos de Vegetales - flour tortillas with mushroom, corn, onions, zucchini, garlic, rajas poblanas and goat cheese $10.95

Soups/Salads

Sopa Azteca - traditional tortilla soup with fried tortilla strips, avocado, cheese and pasilla pepper; Gluten-free $7.50

Ensalada Cesar - Romaine lettuce, anchovies, parmesan cheese. $9.25

Chef's Specials

Mexican Combo - grilled 4 oz. New York Strip, salsa ranchera, guacamole; accompanied with one fish taco and a cheese enchilada topped with mole sauce, crema, and queso fresco $28.00

Entrees

Mole Poblano - Grilled chicken breast served over a bed of poblano rice, with the classic "mole", made with nuts, spices, chilies and a hint of cocoa $24.25

Snapper a la Veracruzana - snapper prepared with capers, olives, bell peppers, Spanish onions and tomatoes, seasoned with roasted potatoes and cilantro-lime vinaigrette; gluten free $27.25

Grilled Mahi Mahi - served with roasted poblano pepper sauce, potato corn esquites, and grilled vegetables and topped with cilantro oil $26.25

Shrimp en Tequila - shrimp a la diabla prepared with tequila, cilantro, poblano rice, cascabel pepper sauce, served with seasonal vegetables, tamarind glaze, habanero-lime cilantro vinaigrette $26.50

Pollo A Las Rajas - grilled chicken breast served with red peppers and onion cream sauce, poblano rice, and queso fresco; Gluten-free $24.25

Carne Asada - New York strip served with cheese enchilada, black refried beans, red bell pepper, onion, Mexican rice and guacamole $29.50

Chile Relleno - Poblano pepper stuffed with pork, pine nuts and almonds, topped with roasted tomato sauce. $25.25

Lomo de Puerco en Salsa Verde - pork in green sauce, corn and poblano pepper, served with potato corn esquites puree, melted cheese and nopales salad $26.50

Combination Meals

Traditional Mexican Dinner $37.25

Tostadas de Tinga - pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free

Tacos de Pescado - deep fried fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liquor and vanilla sauce; Gluten-free

Includes a soft drink or ice tea

Desserts

Crema Bavaria - creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $7.95

Helado de Dulce de Leche - caramel ice cream; Gluten-free $7.25

Mousse de Chocolate - chocolate mousse and almond brittle candy; Gluten-free $7.95

Pastel de Queso con Cajeta - cheese cake with caramel sauce, "cajeta" topped with almonds $7.95


 

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