Raglan Road
The Landing - Disney Springs
Lunch Menu

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Menu Date: June 2016

Reader Rating:

8.3/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2017)


Appetizers/Starters

Soul Soup - made fresh daily, check with your server $6

Mighty Mussels - 1/2 pound of fresh Blue Hill Bay mussels in a coconut infused curry broth $12

Tart Art - asparagus and goat's cheese tart with garden peas, leeks and lemon oil dressed arugula $11

Salmon Swoon - Darne of Irish smoked salmon served with capers and lemon creme $13

Crock 'O' Pate - Crock of rustic chicken liver pate served with an apricot chutney and a berry compote $10

An Irish Egg - Guinness and onion sausage crusted egg, pickled cabbage, saffron aioli $12

Kiss Before Shrimp - for sharing, pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette. $15

Scallop Forest - for sharing, Georges Bank scallops in a a golden batter served with citrus lime dipping sauce and sweet chili jam $15

Dalkey Duo - for sharing, Battered cocktail sausages with Dalkey mustard dipping sauce $12

Heaven on Earth - for sharing, Baby back ribs tossed in a Guinness glaze $14

Smokie City - for sharing, Creamy smoked haddock and Dubliner cheese dip with potatoes, tomatoes, and toasted baguette $14

Soups/Salads

Soup and Salad Combo - Choice of Caesar or mixed green salad with a cup of soup $10

Cashel King Salad - endive, arugula, Cashel blue cheese, poached pears, candied pecans, pancetta crisps, Cashel & white balsamic vinaigrette; Add chicken $5 or shrimp $7; $17

Hail Caesar - mixed romaine and kale Caesar salad with pancetta crisp, grape tomatoes, croutons and shaved pecorino; Add chicken $5 or shrimp $7; $13

Svelte Salmon - Grilled salmon, cauliflower and kale couscous, apricots, raisins, toasted pine nuts, curry vinaigrette $19

A Peach of a Goat - Irish goat's cheese terrines made with sauteed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with a peach jam, roasted beets and toasted walnuts with mixed greens; add chicken $5 or shrimp $7; $16

Meadow Salad - Faro barley, pickled mushrooms, tomato, cucumber, radish, green peas, shallot vinaigrette - Add chicken $5 or shrimp $7; $15

The Mighty Sword (Fish) - Grilled Block Island swordfish, grape tomato, cured olives, capers, broad beans, diced potato, arugula, soft boiled egg, lemon vinaigrette and saffron aioli $19

Entrees

Raglan Risotto - garden pea risotto with aged pecorino, buffalo mozzarella and tender pea tendrils; Add chicken $5 or shrimp $7; $17

Keen Eye for the Shepherds Pie - We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish $18

Salmon of Knowledge - Baked Atlantic salmon filet, topped with smoked salmon, leek and mushroom fondue, served with a maple glaze. It'll give you brains to burn $27

Cluck Curry - Chicken breast in coconut curry broth with onions, peppers, leeks, and steamed almond rice $20

Kevin's Heavenly Ham - Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus $25

Our Pie to Try - Chef selected freshly baked pie of the day $19

Fish & Chips - famous beer battered fish & chips served with our fresh tartar sauce. Ask your server for the Gluten Free Option $19

Bangers & Booz - Guinness and onion banger on mash, topped with caramelized onions and beef stew $18

Sod the Stew - beef stew infused with a hint of Guinness $19

Sandwiches

Pancetta & Chicken Sanger - chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato and herb aioli; choice of side. $15

Steak Sanger - tender grilled NY strip served open face with basil grilled vegetables and herb aioli; choice of side. $18

Three Times a Boxty - sliced gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top; choice of side. $16

Lobster Club - lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise; choice of side. $18

Burger 'R' Way - Char-grilled sirloin burger with bacon, tomato chutney, and Dubliner cheddar; choice of side. $15

Portobello Beauty - Portobello mushroom cap sandwich with Dubliner cheese, zucchini & tomato chutney; choice of side $15

Side Dishes

Chips $5

Mixed Green Salad $5

Caesar Salad $5

Crushed Garden Peas $5

Smoked Bacon Baked Beans $5

Beer Battered Onion Rings $5

Colcannon Potatoes $5

Garlic Parmesan And Truffle Oil Skinny Chips $5

Roasted Vegetables $5

Desserts

Apple and Peach Crumble - Fresh Granny Smith apple and peach crumble with vanilla ice cream and fresh cream $8.5

Dunbrody Kiss - Chef Dundon's gift to America. Chocolate, add more chocolate, then add some more $9.5

Sweet Flanberry - Strawberry flan, Sweet Life Farms strawberries, strawberry infused creme caramel, pink peppercorn tuile and dried strawberries $8.5

Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us. $9.5

Trifle Sinful - raspberry jam swiss roll layers with mixed berries & custard, topped with fresh cream and almonds $9.5

Wibbely Wobbely Healthy Wonder - Seasonal fruit set in apple jelly, topped with creme fraiche $9

Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue $9.5

Granny Dundon's Famous Steamed Orange Pudding - Steamed sweet orange pudding with a touch of lovely whipped cream $9

Chocolate Heaven - flourless chocolate cake, fresh berries, chocolate ganache with wipped cream $9.5

Uisce Berry - Whiskey poached Sweet Life Farms strawberries, Irish oat and firewater bar, mead emulsion and vanilla ice cream $8.5

Specialty Cocktails

Flights of Whiskey $20 - $55

Beer

Beer Flights

Craft Bottled Beers $9.00 -$18.00

Draft and Bottled Beers $6.50 - $8.50


 

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