Raglan Road
The Landing - Disney Springs
Dinner Menu

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Menu Date: August 2017

Reader Rating:

8.2/10
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Discounts Available:

-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2017)

Notes:
Pub Grub (Late Night Dining) menu served from 11 pm til late.

Appetizers/Starters

Soul Soup - made fresh daily, your lovely server has the info $6.5

Mighty Mussels - 1/2 pound of fresh Blue Hill bay mussels in a coconut infused curry broth $12

Salmon Swoon - traditional Irish smoked salmon served with creme fraiche capers & shallots $13

An Irish Egg - Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli $12

Crock o' Pate - Crock of rustic chicken liver pate served with an apricot chutney $10

Heritage Tomato Salad - Heirloom tomato and rocket salad, with shallots, parmesan crisps and balsamic reduction $12.5

Fancy a Fishcake - smoked haddock, salmon & cod potato cake, with a soft poached egg & crispy pancetta with a lemon caper butter $13

Dalkey Duo - battered cocktail sausages with a Dalkey mustard dipping sauce $13

Kiss Before Shrimp - pan seared local Florida coast shrimp in a garlic and chili lemon butter sauce with sliced baguette $15

Nom Nom Wings - Sweet 'n' spicy wings tossed in a honey, chili flake, soy and ginger sauce. $13

Rack of Heaven Highlight Item - slow roasted Guinness glazed full rack of baby back ribs, great for sharing $27

Smokie City - Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes, and toasted baguette $15

Scallop Forest - Georges Bank scallops in a golden batter served with a citrus lime dipping sauce and sweet chili jam $16

Soups/Salads

Cashel Castle - red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostini & a raspberry vinaigrette; add chicken $5; add shrimp $7; $17

Hail Caesar - chopped Romaine with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken $5 or shrimp for $7; $13

Citrus Salmon Salad Highlight Item - Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments, and toasted almonds tossed in a citrus vinaigrette $19

Go(at) Fig(ure) - Irish goat's cheese terrines made with sauteed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with fig jam, roasted beets & toasted walnuts with mixed greens; add chicken $5; add shrimp $7; $17

SSS Beefy - grilled beef medallions, horseradish cream, crispy onion strings, roasted tomato & mixed greens with an apricot & bacon vinaigrette $18

Entrees

Raglan Risotto - garden pea risotto, aged pecorino, buffalo mozzarella & pea tendrils; Add chicken $5 or shrimp for $7; $18.5

Keen Eye for the Shepherd's Pie - We give the traditional shepherd's pie a little makeover with our contemporary twist to this favorite dish $19

Fish & Chips - Our famous beer battered fish & chips served with our fresh tartar sauce. Gluten-free option available $21

Lambo - braised lamb shank, mashed potato, leek & mushroom fondue with red wine jus $29

Bangers & Booz - Guinness and onion banger on mash, topped with caramelized onions and beef stew $20

Mammy's Roast Chicken - Lemon thyme roasted half chicken with mashed potatoes, herb bread sauce and red wine jus $22.5

Kevin's Heavenly Ham Highlight Item - Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus $25.5

It's a Porker - grilled lollipop pork chop, root vegetable mashed potato, pork crackling with a port & cider jus $28

Sod the Stew - beef stew infused with a hint of Guinness. The ould sod personalized (Sniff) $19

Our Pie to Try - Try our delicious chef selected freshly baked pie of the day $20

Serious Steak - 10 oz. sirloin, mashed potatoes, battered onion rings and whiskey peppercorn sauce $29.5

Burger 'R' Way - char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner cheddar $16.5

The Big Q - red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun $16

Braised Be. Beef - Braised beef with colcannon mashed potatoes and roasted veggies $26.5

Boaring Burger - grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun $20

It's Not Bleedin' Chowder! - That's what Master Chef said! It's the Freshest cuts of seafood and potatoes in a white wine infused cream broth. But it's not chowder, Ok? $26.5

Cider Salmon - pan roasted north Atlantic salmon, golden potatoes, sauteed spinach & charred lemon with a strawberry & lime cider glaze $28

Cushy Cod - citrus & butter poached Atlantic cod, lemon & herb crust, creamed leaks & mashed potato $28

Gnocchi Sea Gnocchi Do - handmade potato gnocchi, seared Georges bank scallops, crisp pork belly, tomatoes & kale in a white wine butter sauce $27

Side Dishes

Colcannon Mashed Potatoes $8

Smokey Bacon & Almond Roasted Brussels Sprouts $9

Seasonal Vegetable Medley $8

Mashed Carrots and Parsnips $8

House Salad $6

Garlic & Parmesan Chips $8

Crushed Garden Peas $8

Beer Battered Onion Rings $8

Desserts

Apple and Peach Crumble - fresh Granny Smith apple and peach crumble with vanilla ice cream & fresh cream $8.5

Dunbrody Kiss - Chef Dundon's gift to America. Chocolate, add more chocolate, then add some more $9.5

Ger's Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us $9.5

Trifle Sinful - Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds $9.5

Wibbely Wobbely Healthy Wonder - seasonal fruit set in apple jelly, topped with creme fraiche $9

Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue $9.5

Granny Dundon's Famous Steamed Orange Pudding - steamed sweet orange pudding with a touch of lovely whipped cream $9

Chocolate Heaven - flourless chocolate cake, fresh berries, chocolate ganache with whipped cream; gluten and dairy free $9.5

Dundon's Delight - raspberry pavlova with vanilla ice cream & raspberry coulis $8.5

Late Night Dining

Champion Cheese - chef's selection of farmhouse cheese with accoutrements $15

Pear of Goats - goats cheese and poached pear flatbread topped with arugula, goat cheese fondue & herb oil $17

Sassy Sausage - Guinness & onion sausage wrapped in flakey puff pastry served with Kevin's smokey bacon baked beans $14

The Big Q - red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a whole grain bun $16

Dalkey Duo - battered cocktail sausages with a Dalkey mustard dipping sauce $12

Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam $16

Chicken 'N' Chips - beer battered chicken goujons with a honey mustard dipping sauce and chips $15

Fish and Chips - our famous beer battered fish & chips served with our fresh tartar sauce; gluten free option available $21

Rings of Desire - double dipped crispy onion rings with a spicy remoulade $8

Grilled Chicken Sandwich & Chips - char grilled chicken breast with herb aioli, tomato chutney and greens $13

Smokie City - creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis $15

Rack of Heaven - full rack baby back ribs slow roasted in a Guinness glaze; great for sharing $27

Burger 'R' Way - char grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar $16.5

Cheesy Spuds - baked potato wedges with tomato, spring onions, and Dubliner cheddar and Smithwick's cheese dip $12

Beverages

Bewleys Irish Black Tea $4

Green Tea $4

Earl Grey $4

Coffees

Americano $4

Espresso $4

Cappuccino $5

Espresso Macchiato $5

Latte $5

Specialty Cocktails

Sandyman Ten Year Port $10

Grahams Reserve Port $9

Bunratty Mead $8

Irish Coffee $11

Baileys Irish Cream $11


 

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