Paddlefish
The Landing - Disney Springs
Lunch Menu

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Menu Date: February 2017

Notes:
Add chicken $3, shrimp $4 or salmon $7 to any salad.

Appetizers/Starters

Crab Cake - maque choux, fried green tomato, remoulade $16

Beef Skewers - garlic mojo, hazelnut romesco, pickled onions $13

Point Judith Calamari - shishito, carambola, peppadew piri piri $14

Crab Fries - hand cut potatoes, lump blue crab, Louie dressing $13

Fried Green Tomatoes - elote, pickled watermelon, queso fresco, remoulade $9

Lobster Corn Dogs - sweet chili aioli $15

Tableside Lobster Guacamole - Maine lobster, tortilla planks, tajin; serves four $28

Ahi Poke - sweet black soy, yuzu, avocado, radish, Asian pickle $16

Hamachi Crudo - blood orange, lime, chili, jicama, aji panca $16

Tower - Dutch Harbor King crab, jumbo Gulf shrimp, market fresh oysters, lumb crab ceviche, Ahi tuna poke; serves four $70

Market Fresh Oysters - champagne-cucumber mignonette, cocktail sauce; half dozen $20

Soups/Salads

New England Clam Chowder - bacon, potatoes, cream; cup $6, bowl $9

Conch Chowder - Bahamian conch, spiced tomato broth; cup $6, bowl $9

Green Salad - baby gem, cucumber, toybox heirloom tomato, red onion, Asian pear, yuzu; full $12, side $9

Caesar Salad - romaine hearts, sourdough crouton, white anchovy; full $11, side $8

Wheat Berry Salad - farmer's market vegetables, arugula, lemon vinaigrette; full $14, side $11

Soup & Salad - choose a cup of soup and any side salad $14

Half Floridian Chicken Salad - choose either a cup of soup or any side salad paired with half a Floridian chicken salad sandwich $15

Entrees

Petite Filet Mignon - 6 ounce, hand cut fries $39

Half Chicken - Carolina mop sauce, edamame-smoked bacon succotash, pickled watermelon $27

Fish & Chips - Atlantic halibut, I-4 IPA, sweet potato fries, malt vinegar aioli $33

Catfish - blue cornmeal, edamame-smoked bacon succotash, creole mustard, pickled watermelon $25

Faroe Island Salmon - crispy skin, heirloom beets, kohlrabi-green apple salad $34

Clams Sofrito - Cedar Key Littlenecks, sofrito, tomatillo, chipotle burger, linguini $26

Roots & Shoots - seasonal market vegetables, grilled tofu, yellow curry broth $18

King Crab - Dutch Harbor, AK; Plant City farmer's market corn, new potatoes; DDP $22 additional $Market Price

Snow Crab - Gulf of St. Lawrence, Canada; Plant City farmer's market corn, new potatoes $Market Price

Maine Lobster - 1 1/4 pound, Plant City farmer's market corn, new potatoes; DDP $17 additional $Market Price

Sandwiches

Lobster Roll - 1 1/4 Maine lobster, butter, split top bun $31

Crab Cake "BLT" - applewood bacon, Tillamook cheddar, gem lettuce, beefsteak tomato, mustard sauce, ciabatta $20

Floridian Chicken Salad - papaya, mango, pineapple, pecans, red onion, celery, honey wheat bread $12

Fried Clam Roll - Ipswich whole bellies, lemon-caper aioli, pickles, split top bun $16

The Burger - 9 ounce proprietary blend, house made pickles, red onion, pimento cheese, brioche $19


 

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