Narcoossee's
Grand Floridian - Resort
Dinner Menu

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Menu Date: January 2017

Reader Rating:

9/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
Side dishes are not Disney Dining Plan eligible.

Appetizers/Starters

Slow-poached and Chilled Shrimp - with Citrus Remoulade, frisee salad, pickled shallots $16

Crispy Rhode Island Calamari - Peppadew-Banana Pepper-Olive Relish and Tomato Coulis $16

Barbecue-Grilled Shrimp and Grits - Wild Florida shrimp with Budgie's barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow $19

Prince Edward Island Mussels - tomato-white wine-saffron broth with chorizo, shaved fennel, and toasted baguette $17

Artisanal Cheeses - four tasting portions from around the world with prosciutto & accompaniments $19

Soups/Salads

Roasted Pumpkin and Fig Salad - roasted pumpkin, figs and french lentils served on mixed greens with charred onion vinaigrette and manchego cheese $16

Maine Lobster Bisque - Butter-poached Lobster, Coral, and Chervil $13

Artisan Romaine Wedge - crisp romaine heart, herbed mascarpone, shaved manchego cheese, and warm cherrywood bacon vinaigrette $14

Entrees

Braised Grass Fed Beef Short Ribs - with herbed wild mushroom farro, truffled black garlic puree sauce and glazed carrots $38

Line Caught Swordfish - dirty rice, creamy braised collard greens, red roux cream, Brentwood corn maque choux $45

Steamed Maine Lobster - with Fallen Corn Souffle, malted popcorn sauce and Jumbo asparagus finished with citrus gremolata $72

Butter-Poached Twin Main Lobster Tails - Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolata $67

Wild Caught Shrimp and Garganelli Pasta - Wild Gulf Shrimp, savoy spinach, oven-roasted tomatoes, basil pistou, comte cheese, and chardonnay-garlic cream $39

Coriander and Shichimi -spiced Seared Ahi Tuna - Charred Beans, Gai-lan, green papaya, and sesame sticky rice with Ginger-Kaffir Lime Broth $44

Grass Fed Filet Mignon - Boniato- potato mash, broccollini, with red wine-oxtail reduction $49

Pan-seared Georges Bank Day Boat Scallops - Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Lemon-Mustard Jus, and Hericot Verts $46

Heritage Farms Cheshire Pork Rib Chop - creamy Tillamook cheddar grits, brussel sprouts, lemon and bacon, Gala apple and dried cherry preserve $38

Side Dishes

Black Perigold Truffle - shaved table side $20

Butter-Poached or Steamed Maine Lobster Tail - butter-poaching yields a tender lobster tail, while steaming produces a firmer texture $27

Jumbo Asparagus - herb butter, citrus gremolata $13

Lobster Macaroni & Cheese - Torchio Pasta, Butter-poached Lobster, Fennel, Sweet Onion, and Manchego Cheese $18

Herb-roasted Mushrooms - cremini and shiitake mushrooms in herb butter with Vermont goat cheese feta $15

Narcoossee's Signature Mashed Potatoes - Boniato-Potato mash, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions $9

Bering Sea Split King Crab Legs - 1/2 Pound served Steamed with Drawn Butter $24

Desserts

Almond-crusted Cheesecake - with Lambert Cherry Sauce $12

Narcoossee's Candy Bar - Dark chocolate-mocha bar with house-made guanaja chocolate gelato $11

Plant City Strawberry Shortcake - strawberries and cream with vanilla genoise and wild strawberry sauce $11

Lemon Custard - with lychee sorbet and a raspberry-mandarin foam $11

Mango Sorbet, a no sugar added dessert - with Melon, Pineapple, and Berries $9

Coconut and Chocolate Creme Brulee - Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut $11

Chocolate Torte, a no sugar added dessert - with Chocolate Crème and Raspberries $11

Artisanal Cheese Selection - five tasting portions from around the world with accompaniments $19

Beverages

Premium Signature Blend Coffee - Brewed and Pressed at your table, price per person $6.29

Specialty Teas - a diverse selection of teas from Tealeaves; all teas are offered loose and hand-blended in small batches to ensure you taste every nuance and complexity originally found at the garden harvest; brewed and presed at your table; price per person $6.29

Specialty Cocktails

Espresso Martini - Van Gogh Double Espresso vodka, Kahlua, Baileys Irish cream, and espresso $9.75

Narcoossee's Nutcracker - Kahlua, Baileys Irish Cream, Frangelico, Skyy Vodka, and whipped cream $9.75

Nutty Isrisman - Baileys Irish cream, Frangelico and whipped cream $9.75

Wine

Dessert Wines - assorted selection, 3 oz pours; glass $10 - $15; bottle $31 - $45

Spirits

Single Malt Scotch - 2 oz pours; $11 - $95

Port - 3 oz. pours; $8 - $11

Small Batch Bourbon - 2 oz. pours; $11 - $12

Armagnac & Cognac - 2 oz. pours; $11.25 - $32


 

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