Monsieur Paul
France Pavilion - Epcot
Dinner Menu

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Menu Date: May 2015

Reader Rating:

8.9/10
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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2015)


Appetizers/Starters

Escargot cassolette - white wine, bacon and shallots $17.00

Ahi Tuna "Classic Tartare" - small greens salad $18.00

Carrot Soup - with fresh goat cheese ravioli, red pepper julienne $16.00

Smoked Salmon - with dill, blinis and chives whipped cream $18.00

Mixed greens with Roquefort Cheese - pear and caramelized pecans $16.00

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Maine lobster - with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Appetizer:
Escargot cassolette with white wine, bacon and shallots

Second Course:
Soupe aux truffes V.G.E. - beef broth, oxtail, vegetables, black winter truffle, puff pastry
OR
Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Entree Choices:
New York Strip, "alla pancha", green asparagus, tomato confit, olive sauce with pepper, parmesan shaving
OR
Herbs crusted Colorado Lamb Chop, petite ratatouille and Parisian Gnocchi
OR
Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Choice of dessert

No substitutions $89.00

Entrees

Red snapper Highlight Item - in potato "scales", braised fennel, rosemary sauce $42.00

Seared scallops - corn lettuce cream, butternut squash confit, spaghettini with black truffle $43.00

Free-range Chicken Napoleon - "Cordon Bleu" $39.00

Roasted Duck Breast - apple fondant, baby onions, cabbage stuffed with braised oxtail $ 42.00

Grilled beef tenderloin - with mushroom crust, mashed potatoes, Bordelaise sauce $44.00

Desserts

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

La tarte aux agrumes: sable Breton, creme patissiere a la vanille, supremes d'orange et pamplemousse, sorbet aux agrumes - sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Vacherin: meringue, glace vanille, sorbet and coulis framboise, chantilly - Meringue, vanilla ice cream, chantilly, raspberry coulis and sorbet $13.00

Le Mille-feuille: Feuilletage, creme patissiere, fruits rouges, creme legere au citron, sorbet a la fraise - Puff pastry, pastry cream, berries, light lemon cream and strawberry sorbet $13.00

La barre au chocolat: gateau chocolat, croustillant praline, ganache fruit de la passion, mousse et creme glacee au chocolat - flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

La baba au rhum: baba imbibe avec un sirop au rhum de la Martinique et ananas, compote et sorbet au fruits exotiques - Baba soaked in pineapple and Martinican rum syrup, exotic sorbet and compote $13.00


 

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