Monsieur Paul
France Pavilion - Epcot
Dinner Menu

Menu Date: May 2016

Appetizers/Starters

Cassolette d'escargots Cauderanaise - Escargot cassolette with white wine, bacon, shallots $17.00

"Tartere Classique" de Thon Juane et Petite Salad Verte - Ahi Tuna "Classic Tartare" and small greens salad $18.00

Soupe de Moules safranee - Mussel soup with Saffron, light fennel cream $16.00

Jambon Serrano, asperge blanche remoulade et betterave rouge - Serrano Ham with white asparagus remoulade and red beets $15.00

Salade au Roquefort a la poire at aux noix de pecan caramelisees - Mixed greens with Roquefort Cheese, pear and caramelized pecans $16.00

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Homard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires - Maine lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Appetizer:
Soupe aux truffes V.G.E.--beef broth, oxtail, vegetables, black winter truffle, puff pastry
OR
Hornard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires--Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Entree Choices:
Contre filet de boeuf, asperges verte, tomate confite, sauce aux olives et poivre, copeaux de parmesan--Seared New York strip steak, green asparagus, tomato confit, olive sauce with pepper, parmesan shaving
OR
Cote d'agneau du Colorado en croute de'herbes, petite ratatouille et Gnocchi Parisien--Herbs crusted Colorado Lamb Chop, petite ratatouille and Parisian Gnocchi
OR
Hornard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires--Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Desserts aux choix - Choice of dessert

No substitutions $89.00

Entrees

Rouget Atlantique en ecailles do pommes de terre, fenouil, sauce romarin - Red snapper in potato "scales", braised fennel, rosemary sauce $42.00

St. Jacques a la plancha - Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce $43.00

Ballotine de poulet - Free-range Chicken Ballotine with carrot and sun choke puree and creamy spinach $39.00

Magret de canard, fondant de pommes, petits oignons, choux farcie a la queue de boeuf - Roasted Duck Breast, apple fondant, baby onions, cabbage stuffed with braised oxtail $42.00

Filet de boeuf grille forestier, puree de pomme de terre, sauce Bordelaise - Grilled beef tenderloin with mushroom crust, mashed potatoes, Bordelaise sauce $44.00

Desserts

La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00

La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00

 

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