Monsieur Paul
France Pavilion - Epcot
Dinner Menu

Menu Date: April 2018

Appetizers/Starters

Creamy cauliflower soup - multicolor cauliflower florets, cumin shortbread, confit egg yolk, curry whipped cream $15

King Crab Legs - King Crab legs shelled, served two ways, whole and in a beet salad, horseradish cream, chips and shavings of apples and beets $29

Whipped Cheese Verrine - Whipped cheese verrine, poached pear, caramelized pecans, croutons, rice chips seasoned with thyme, mixed salad $18

Snail and Garlic Cromesquis - with bacon mousse, mushrooms, small bacon dices $17.00

Mixed Greens with Mustard Dressing - caramelized pecans, pear coulis, croutons, duck prosciutto $16.00

Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $29.00

Deluxe, Premium DDP 2 entitlements + $14.50

Amuse-bouche:
salmon rillettes, lemon mayonnaise, crouton, pickled vegetable salad

Appetizer:
Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry
OR
King crab leg shelled, served two ways, whole or in a beet salad, horseradish cream, chips and shavings of apples and beets
OR
Whipped cheeses verrine, poached pear, caramelized pecan,croutons, rice chip flavored with thyme, mixed salad

Entree Choices:
Grilled veal chop with potato Macaire, artichoke stuffed with truffles, artichoke chips, veal jus
OR
Roasted Rack of Lamb with sunchocke puree, stuffed red beet shells, red beet coulis, lamb jus
OR
Seared hamachi filet, eggplant puree, potato espuma, roasted pepper glaze, chicken jus

Desserts aux choix - Choice of dessert

No substitutions $89.00

Entrees

Braised Pork Belly - Pork belly braised, mashed potatoes, quince marmalade, brussel sprouts, red cabbage pickled, potato chips, pork jus $42

Butter poached Halibut filet - Butter poached halibut filet, squid ink rice pilaf, calamari, butternut squash emulsion $44

Roasted Swordfish - Roasted swordfish, carrot puree, gnocchi, fresh chickpeas, pickled carrots, creamy white wine sauce $40

Black Seabass - in potato "scales", fresh spinach, rosemary sauce $42.00

Free Range Roasted Breast - in a mixed nuts crust, truffle smashed potatoes, carrot puree, chicken cream sauce $39.00

Grilled Beef Tenderloin - pearl onion braised in wine, pearl potatoes confit, mashed potatoes with tarragon, Bordelaise sauce $44.00

Desserts

La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00

La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00

 

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