Monsieur Paul
France Pavilion - Epcot
Dinner Menu

Menu Date: November 2017

Appetizers/Starters

Snail and Garlic Cromesquis - with bacon mousse, mushrooms, small bacon dices $17.00

Butternut Squash Soup - with mixed seeds, almond whipped cream, confit butternut squash dices, cranberries $15.00

Oxtail Verrine - mashed potatoes, puff pastry and parmesan ice cream $18.00

Mixed Greens with Mustard Dressing - caramelized pecans, pear coulis, croutons, duck prosciutto $16.00

Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00

Maine Lobster Salad - celery roots remoulade, granny smith apple compote, apple chips and celery salad $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $29.00

Deluxe, Premium DDP 2 entitlements + $14.50

Amuse-bouche:
salmon rillettes, lemon mayonnaise, crouton, pickled vegetable salad

Appetizer:
Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry
OR
Maine Lobster Salad, celery roots remoulade, granny smith apple compote, apple chips and celery salad
OR
Mixed greens with mustard dressing, caramelized pecans, pear coulis, croutons, duck prosciutto

Entree Choices:
Roasted Venison Loin with dried fruits crust, mushrooms, chestnuts, Brussel sprouts, cranberry coulis, venison jus
OR
Roasted Rack of Lamb with sunchocke puree, stuffed red beet shells, red beet coulis, lamb jus
OR
Pan Seared Monkfish, Japanese sweet potatoes puree, baby carrots, pickled salsify, vegetable chips, red wine chicken jus

Desserts aux choix - Choice of dessert

No substitutions $89.00

Entrees

Black Seabass - in potato "scales", fresh spinach, rosemary sauce $42.00

Slow Baked Arctic Char Filet - artichoke puree, baby artichoke barigoule, coriander crouton, chicken jus $40.00

Pan Seared Halibut - fennel puree, steamed potatoes, baby fennel salad, clams emulsion $44.00

Free Range Roasted Breast - in a mixed nuts crust, truffle smashed potatoes, carrot puree, chicken cream sauce $39.00

Roasted Duck Breast - with spices, French toast gingerbread, orange marmalade turnip puree, duck jus $42.00

Grilled Beef Tenderloin - pearl onion braised in wine, pearl potatoes confit, mashed potatoes with tarragon, Bordelaise sauce $44.00

Desserts

La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00

La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00

 

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