Monsieur Paul
France Pavilion - Epcot
Dinner Menu


Menu Date: May 2017

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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Wild Caught Froglegs - with parsley coulis, garlic chips and king oyster mushrooms $17.00

Leek and Potato Soup - with truffle cream, croutons, crispy leeks $15.00

Smoked Salmon Napoleon - with sorrel coulis, nuts crumble and lemon whipped cream $18.00

Gem Lettuce Salad - with blue cheese, red beet coulis and caramelized pecans $16.00

Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00

Maine Lobster Salad - with arugula coulis, quinoa taboule, crispy lobster claw $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

cold leek and potato soup, truffle whipped cream and warm gougere

Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry
Smoked Salmon Napoleon, sorrel coulis, nuts crumble and lemon whipped cream
Maine Lobster Salad, arugula coilis, quinoa taboule, crispy lobster claw

Entree Choices:
Seared New York Strip Steak, confit potatoes, shallots puree, Bernaise sauce, fresh horseradish
Roasted Squab Breast, braised red cabbage, chestnut puree, confit potato and squab jus
Seared Arctic Char filets on a thin slice of bread, winter vegetables ratatouille, eggplant puree, vegetables cressing

Desserts aux choix - Choice of dessert

No substitutions $89.00


Black Seabass Highlight Item - in potato "scales", fresh spinach, rosemary sauce $42.00

Norwegian Salmon Confit - in olive oil, smashed potatoes, creamy leek sauce $40

Pan Seared Black Cod - mousseline and friscassee of cauliflower, broccoli puree, chicken jus $44.00

Free Range Roasted Chicken - smashed potatoes with black truffles, assorted vegetables fricassee, chicken cream sauce $39.00

Roasted Duck Breast - caramelized kumquats, turnip puree, grilled salsify, duck jus $42.00

Grilled Beef Tenderloin - rutabagas puree, black trumpet, braised and breaded oxtail, Bordelaise sauce $44.00


La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00

La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00


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