DINING
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- Character Dining
-- Character Meals
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- --Parks Counter
Service - --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW - --A Vegetarian at
Mickey's Table - I - --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea
- Dine with a Disney
Imagineer - Fireworks Dessert Party
- My Disney Girl's
Perfectly
Princess Tea Party
Dining Discounts
Restaurants That
Have Closed
Monsieur Paul
France Pavilion - Epcot
Dinner Menu
Menu Date: July 2014
Reader Rating:8.8/10View Reader Reviews | Share Your Review Show All Food Photos |
Disney Dining Plan:-- Signature Dining (2 table service meals) (2014) |
Appetizers/Starters
Escargot cassolette - white wine, bacon and shallots $17.00
Ahi Tuna "Classic Tartare" - small greens salad $18.00
Mussell soup with saffron - light fennel cream $16.00
Serrano ham - white asparagus remoulade, red beets $ 15.00
Mixed greens with Roquefort - pear and caramelized walnuts $16.00
Maine lobster - with sauteed mushrooms, mollet quail egg, creamy black truffle bouillon $29.00
Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00
Prix Fixe Menu
Prix Fixe Menu - No substitutions
APPETIZER CHOICES: Escargot cassolette; Beef Broth Oxtail with Truffles Soup; or Maine Lobster with sauteed mushrooms
ENTREE CHOICE: Maine Lobster with sauteed mushrooms; Roasted Bone-in Rib Eye for Two; Herbs crusted Colorado Lamb Chop
CHOICE OF DESSERTS OFFERED
Prix Fixe menu DDP 2 Entitlements + $30.50
Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50 $89.00
Entrees
Red snapper 
- in potato "scales", braised fennel, rosemary sauce $42.00
Seared scallops - red bell peppers, angel hair pasta, light lemon cream sauce $43.00
Free-range chicken ballotine - carrot and sun choke purees, creamy spinach $39.00
Roasted duck breast a l'orange - apple fondant, baby onions, cabbage stuffed with braised oxtail $ 42.00
Grilled beef tenderloin - with mushroom crust, mashed potatoes, Bordelaise sauce $44.00
Desserts
Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00
La tarte aux agrumes: sable Breton, creme patissiere a la vanille, supremes d'orange et pamplemousse, sorbet aux agrumes - sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00
Le Vacherin: meringue, glace vanille, sorbet and coulis framboise, chantilly - Meringue, vanilla ice cream, chantilly, raspberry coulis and sorbet $13.00
Le Mille-feuille: Feuilletage, creme patissiere, fruits rouges, creme legere au citron, sorbet a la fraise - Puff pastry, pastry cream, berries, light lemon cream and strawberry sorbet $13.00
La barre au chocolat: gateau chocolat, croustillant praline, ganache fruit de la passion, mousse et creme glacee au chocolat - flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00
La baba au rhum: baba imbibe avec un sirop au rhum de la Martinique et ananas, compote et sorbet au fruits exotiques - Baba soaked in pineapple and Martinican rum syrup, exotic sorbet and compote $13.00
