Monsieur Paul
France Pavilion - Epcot
Dinner Menu


Menu Date: March 2015

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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2015)


Escargot cassolette - white wine, bacon and shallots $17.00

Ahi Tuna "Classic Tartare" - small greens salad $18.00

Carrot Soup - with fresh goat cheese ravioli, red pepper julienne $16.00

Serrano ham - white asparagus remoulade, red beets $ 15.00

Mixed greens with Roquefort Cheese - pear and caramelized pecans $16.00

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Maine lobster - with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Escargot cassolette with white wine, bacon and shallots

Second Course:
Soupe aux truffes V.G.E. - beef broth, oxtail, vegetables, black winter truffle, puff pastry
Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Entree Choices:
New York Strip, "alla pancha", green asparagus, tomato confit, olive sauce with pepper, parmesan shaving
Herbs crusted Colorado Lamb Chop, petite ratatouille and Parisian Gnocchi

Choice of dessert

No substitutions $89.00


Red snapper Highlight Item - in potato "scales", braised fennel, rosemary sauce $42.00

Seared scallops - corn lettuce cream, butternut squash confit, spaghettini with black truffle $43.00

Free-range Chicken Napoleon - "Cordon Bleu" $39.00

Roasted Duck Breast - apple fondant, baby onions, cabbage stuffed with braised oxtail $ 42.00

Grilled beef tenderloin - with mushroom crust, mashed potatoes, Bordelaise sauce $44.00


Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

La tarte aux agrumes: sable Breton, creme patissiere a la vanille, supremes d'orange et pamplemousse, sorbet aux agrumes - sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Vacherin: meringue, glace vanille, sorbet and coulis framboise, chantilly - Meringue, vanilla ice cream, chantilly, raspberry coulis and sorbet $13.00

Le Mille-feuille: Feuilletage, creme patissiere, fruits rouges, creme legere au citron, sorbet a la fraise - Puff pastry, pastry cream, berries, light lemon cream and strawberry sorbet $13.00

La barre au chocolat: gateau chocolat, croustillant praline, ganache fruit de la passion, mousse et creme glacee au chocolat - flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

La baba au rhum: baba imbibe avec un sirop au rhum de la Martinique et ananas, compote et sorbet au fruits exotiques - Baba soaked in pineapple and Martinican rum syrup, exotic sorbet and compote $13.00


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