Monsieur Paul
France Pavilion - Epcot
Dinner Menu

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Menu Date: December 2016

Reader Rating:

8.8/10
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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Fricassee d'escargots au persil, a l'ail et aux champignons - Escargot fricassee with parsley coulis, garlic and mushrooms $17.00

Filet de Seriole marine aux agrumes, puree d'avocat au citron vert, graines de sesame grillees au piment d"Espelette, radis en pickle - citrus cured yellow tail Hamachi, lime avocado pure, toasted sesame seed with Espelette pepper, pickled watermelon radishes $18.00

Vichyssoise classique, quenelle de creme truffee, poireaux frits - leek and potato soup, truffle cream, croutons, crispy leeks $15.00

Rouleaux de saumon fume a la mousse de chevre, creme fumee, blinis maison - smoked salmon rolled, stuffed with goat cheese mousse, candied walnuts, honey and paprika, smoked whipped cream, homemade blinis $18.00

Salade au Roquefort, poire at noix de pecan caramelisees - Romaine lettuce with Roquefort Cheese, pears and caramelized pecans $16.00

Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00

Homard du Maine a la bisque au vin rouge, puree de carottes au cumin et salpicon de legumes d'hiver - Grilled Maine lobster, red wine lobster bisque, cumin carrot pure, root vegetables, rainbow carrots shavings $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Amuse-bouche:
Vichyssoise classique froide, quenelle de creme truffee et gourgere--cold leek and potato soup, truffle whipped cream and warm gougere

Appetizer:
Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry
OR
Rouleaux de saumon fume a la mousse de chevre, creme fumee, blinis maison--dill smoked salmon rolled, stuffed with goat cheese mousse, candied walnuts, honey and paprika, smoked whipped cream, homemade blinis
OR
Cannelloni de queue de boeuf, puree de panais, sauce Bordelaise--braised beef oxtail Cannelloni, parsnip puree, Bordelaise sauce

Entree Choices:
Contre filet de boeuf, puree de carottes, trompette royale, petits onions, sauce au poivre vert--Seared New York strip steak, carrot puree, grilled king trumpet mushrooms, crispy pearl onions, green peppercorn sauce
OR
Noisette d'agneau en croute de chorizo, gnocchi a la romaine, quinoa blanc, navets glaces, jus d'agneau--Chorizo crusted Colorado Lamb loin, romaine style gnocchi, white quinoa, baby turnips, lamb jus
OR
Cabillaud noir poele, mousseline et sommites de choux fleur, puree de brocolis, leger jus de volaille--pan seared black cod, mousseline and fricassee of cauliflower, broccoli pure, light chicken jus

Desserts aux choix - Choice of dessert

No substitutions $89.00

Entrees

Rouget Atlantique en ecailles de pommes de terre, epinards, sauce romarin Highlight Item - Red snapper in potato "scales", fresh spinach, rosemary sauce $42.00

St. Jacques a la nage, paysanne de legumes, flan de poireaux - Seared scallops with leeks royale, carrots, celery and potatoes in a creamed broth $43.00

Duo de volailles avec une puree de panais, choux de Bruxelles et truffe noir - Free-range Chicken roasted with parsnip puree, Brussels sprouts with bacon and black truffles $39.00

Magret de canard roti, pommes de terre confits, puree d'abricots a la vanille - Roasted Duck Breast, potato confite, vanilla apricot puree, duck jus $42.00

Filet de boeuf grille et sa croute de parmesan, pommes rustiques - Grilled beef tenderloin topped with parmesan crust, roasted fingerling potatoes, wild mushrooms, parmesan shavings, Bordelaise sauce $44.00

Desserts

La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00

La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00

Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00


 

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