Monsieur Paul Dinner Menu
Disney Dining Plan:
Signature Dining (2 table service meals) (2018)
Appetizers/Starters
Oven baked egg - Oven baked egg, peas salad, arugula, truffle cream and green asparagus $15.00
Ahi Tuna - Ahi Tuna served three ways: cured, seared and in rillettes, Nicoise style $18.00
Compressed Cantalope Melon - Compressed cantaloupe melon, Bayonne ham chiffonnade, lime sorbet, fresh mint and parmesan tuile $17.00
Grilled Octopus - Grilled octopus, bell pepper and corn fricassee, red pepper emulsion and micro mustard greens $22.00
Oven baked egg - Oven baked egg, peas salad, arugula, truffle cream and green asparagus $15.00
Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00
Prix Fixe Menu
- Prix Fixe menu DDP 2 Entitlements + $29.00
Deluxe, Premium DDP 2 entitlements + $14.50 Amuse-bouche: Green asparagus veloute, lemon cream Appetizer: Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry OR Oven baked egg, peas salad, arugula, truffle cream and green asparagus OR Ahi tuna served three ways: cured, seared and in rillettes, Nicoise style Entree Choices: Dover sole taliatelles, mushrooms and creamy sabayon
OR
Roasted lamb chop and braised saddle, vegetables and polenta napoleon,lamb jus
OR
Roasted duck magret, white bean puree and fricassee, braised crispy duck, jus
Desserts aux choix - Choice of dessert
No substitutions $89.00
Deluxe, Premium DDP 2 entitlements + $14.50 Amuse-bouche: Green asparagus veloute, lemon cream Appetizer: Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry OR Oven baked egg, peas salad, arugula, truffle cream and green asparagus OR Ahi tuna served three ways: cured, seared and in rillettes, Nicoise style Entree Choices: Dover sole
Entrees
Roasted Stuffed Suckling Pig - Roasted stuffed suckling pig slice, mashed potatoes, caramelized apples, roasted sweet potatoes, pork jus $42.00
Roasted Red Snapper - Roasted red snapper, scallops, grilled shrimps, clams with Pastis and fennel,potatoes and fish boullion $42
Roasted Red Snapper - Roasted red snapper, scallops, grilled shrimps, clams with Pastis and fennel,potatoes and fish boullion $42
Butter Poached Lobster - Butter poached lobster, parsnip purse, kataifi and peas "a la Francaise" $45
Roasted Guinea Fowl Breast - rice pilaf with mushrooms, parmesan emulsion, chicken jus $40.00
Black SeabassGrilled Beef Tenderloin - potato "Macaire" with Tomme de Savoie cheese,oyster mushroom fricassee, beef jus reduction, creamy sauce $44.00
Desserts
La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00
La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00
Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00
La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00
Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00
Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisetteLe Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00
