Monsieur Paul Dinner Menu

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Last Updated: August 2018
 
Epcot > France Pavilion > Monsieur Paul

Disney Dining Plan:

Signature Dining (2 table service meals) (2018)
Reader Rating: 8.7/10
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Appetizers/Starters

Oven baked egg - Oven baked egg, peas salad, arugula, truffle cream and green asparagus $15.00
Ahi Tuna - Ahi Tuna served three ways: cured, seared and in rillettes, Nicoise style $18.00
Compressed Cantalope Melon - Compressed cantaloupe melon, Bayonne ham chiffonnade, lime sorbet, fresh mint and parmesan tuile $17.00
Grilled Octopus - Grilled octopus, bell pepper and corn fricassee, red pepper emulsion and micro mustard greens $22.00
Oven baked egg - Oven baked egg, peas salad, arugula, truffle cream and green asparagus $15.00
Soupe aux truffes V.G.E. - oxtail broth with braised beef, vegetables and black winter truffle covered in puff pastry $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $29.00
Deluxe, Premium DDP 2 entitlements + $14.50 Amuse-bouche: Green asparagus veloute, lemon cream Appetizer: Soupe aux truffes V.G.E.--oxtail broth with braised beef, vegetables, black winter truffle covered in puff pastry OR Oven baked egg, peas salad, arugula, truffle cream and green asparagus OR Ahi tuna served three ways: cured, seared and in rillettes, Nicoise style Entree Choices: Dover sole taliatelles, mushrooms and creamy sabayon OR Roasted lamb chop and braised saddle, vegetables and polenta napoleon,lamb jus OR Roasted duck magret, white bean puree and fricassee, braised crispy duck, jus Desserts aux choix - Choice of dessert No substitutions
$89.00

Entrees

Roasted Stuffed Suckling Pig - Roasted stuffed suckling pig slice, mashed potatoes, caramelized apples, roasted sweet potatoes, pork jus $42.00
Roasted Red Snapper - Roasted red snapper, scallops, grilled shrimps, clams with Pastis and fennel,potatoes and fish boullion $42
Roasted Red Snapper - Roasted red snapper, scallops, grilled shrimps, clams with Pastis and fennel,potatoes and fish boullion $42
Butter Poached Lobster - Butter poached lobster, parsnip purse, kataifi and peas "a la Francaise" $45
Roasted Guinea Fowl Breast - rice pilaf with mushrooms, parmesan emulsion, chicken jus $40.00
Black Seabass - in potato "scales", fresh spinach, rosemary sauce $42.00
Grilled Beef Tenderloin - potato "Macaire" with Tomme de Savoie cheese,oyster mushroom fricassee, beef jus reduction, creamy sauce $44.00

Desserts

La mille-feuille - Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet $13.00
La barre au chocolat - Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00
Vacherin glace vanille, framboise, creme chantilly - Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00
La tarte aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00
Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00
Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00