Monsieur Paul
France Pavilion - Epcot
Dinner Menu

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Menu Date: July 2015

Reader Rating:

8.7/10
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Disney Dining Plan:

-- Signature Dining (2 table service meals) (2015)


Appetizers/Starters

Cassolette d'escargots Cauderanaise - Escargot cassolette with white wine, bacon, shallots $17.00

"Tartere Classique" de Thon Juane et Petite Salad Verte - Ahi Tuna "Classic Tartare" and small greens salad $18.00

Potage Crecy, raviole au fromage de chevre frais, julienne de poivrons rouge - Carrot Soup with fresh goat cheese ravioli, red pepper julienne $15.00

Assiette de saumon fume a l'aneth blinis maison et creme fouettee a la ciboulette - Smoked Salmon with dill, blinis and chives whipped cream $18.00

Salade au Roquefort a la poire at aux noix de pecan caramelisees - Mixed greens with Roquefort Cheese, pear and caramelized pecans $16.00

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Homard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires - Maine lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon $29.00

Prix Fixe Menu

- Prix Fixe menu DDP 2 Entitlements + $30.50

Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Appetizer:
Cassolette d'escargots Cauderanaise--Escargot cassolette with white wine, bacon and shallots

Second Course:
Soupe aux truffes V.G.E.--beef broth, oxtail, vegetables, black winter truffle, puff pastry
OR
Hornard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires--Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Entree Choices:
Contre filet de boeuf, asperges verte, tomate confite, sauce aux olives et poivre, copeaux de parmesan--Seared New York strip steak, green asparagus, tomato confit, olive sauce with pepper, parmesan shaving
OR
Cote d'agneau du Colorado en croute de'herbes, petite ratatouille et Gnocchi Parisien--Herbs crusted Colorado Lamb Chop, petite ratatouille and Parisian Gnocchi
OR
Hornard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires--Maine Lobster with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon

Desserts aux choix - Choice of dessert

No substitutions $89.00

Entrees

Rouget Atlantique en ecailles do pommes de terre, fenouil, sauce romarin Highlight Item - Red snapper in potato "scales", braised fennel, rosemary sauce $42.00

St. Jacques a la creme de mache, courge confite et spaghettini a la truffe noire - Seared scallops, corn lettuce cream, butternut squash confit, spaghettini with black truffle $43.00

Millefeuille de volaille Cordon bleu - Free-range Chicken Napoleon "Cordon Bleu" $39.00

Magret de canard, fondant de pommes, petits oignons, choux farcie a la queue de boeuf - Roasted Duck Breast, apple fondant, baby onions, cabbage stuffed with braised oxtail $42.00

Filet de boeuf grille forestier, puree de pomme de terre, sauce Bordelaise - Grilled beef tenderloin with mushroom crust, mashed potatoes, Bordelaise sauce $44.00

Desserts

La Myrtille: sable au beurre, myrtilles fraiches et en compote, creme a la vanille, gateau de pistaches et glace a la creme fraiche - shortbread, fresh blueberries and compote, vanilla cream, pistachio cake, creme fraiche ice cream $13.00

La Barre Mangue et Fraise: biscuit aux amandes, mousse, legere au yaourt a la mangue, gelee de fraise, compote de mangue, coulis de fruits exotiques, sorbet a la fraise - almond biscuit, light mango yogurt mousse, strawberry jelly, mango compote, exotic fruit coulis, strawberry sorbet $13.00

La Sphere: Sphere de chocolat au lait, gateau de chocolat, creme aux noisettes caramelisees et chocolat, orange confites, glace au chocolat, sauce tiede au chocolat et Armagnac - milk chocolate sphere, caramelized hazelnuts and chocolate cream, candied oranges, chocolate ice cream, warm chocolate and Armagnac sauce $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00

Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboises - Meringue, vanilla ice cream, raspberry sorbet, vanilla chantilly, raspberry coulis $13.00

L'ile Flottante: meringue legere, creme Anglaise a la vanille, raisins au Rhum, amandes cuites au four, tuile a la vanille - light meringue, vanilla creme Anglaise, rum raisins, toasted almonds, vanilla tuile $13.00


 

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