Martha's Vineyard
Beach Club - Resort
Snacks Menu


Menu Date: January 2017


Cape May Cafe Chowder - with cornbread $6.99

Artisan Cheese Plate - Valdeon blue cheese with pear paste; Saint Andre cheese with cumin dusted pistachios; Drunken Goat with honeycomb $12.99

House-made Potato Chips - with chorizo cheese dip $7.49

Lump Crab Cake - corn succotash and house-made tartar sauce $11.49

House-fried Calamari - tossed with pepperincini and sweet drop peppers served with Romanesco sauce; available until 9:30 pm $11.99

Chipotle BBQ Chicken Wings - served with celery, carrots and garlic peppercorn dipping sauce; available until 9:30 pm $8.99


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