Las Ventanas
Coronado Springs - Resort
Lunch Menu

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Menu Date: April 2017

Notes:
All sandwiches served with a pickle and choice of house-seasoned fries, sweet potato fries, quinoa salad or jicama slaw

Appetizers/Starters

Roasted Corn Chowder - roasted corn and red bliss potatoes in a simmered rich cream $7.49

Soup du Jour $7.49

Crab Cakes - pan-seared crab cakes with a key lime remoulade and jicama slaw $11.99

Crispy Calamari - hand breaded calamari with smoked jalapeno aioli $11.99

Soups/Salads

Baby Wedge - baby iceberg with pickled onions, hard-boiled egg, chopped bacon, crumbled maytag blue cheese and cherry tomatoes with a housemade bleu cheese dressing and focaccia croutons $8.49

Rix Salad - Belgium endive, frisee and micro arugula tossed in a honey-orange vinaigrette with red onion, cherry tomatoes, bell peppers with feta cheese and focaccia croutons $8.49

Lobster Salad - baby spinach, cherry tomato, lobster salad and focaccia crouton $16.49

Caesar Salad - hearts of romaine with shaved asiago, with house dressing and focaccia croutons $7.99

Caesar Salad with Chicken or Shrimp - hearts of romaine with shaved asiago, with house dressing and focaccia croutons with your choice of chicken or shrimp $13.98

Soup & Salad - choice of baby wedge, Rix salad or caesar salad, focaccia crouton served with a cup of soup $11.49

Entrees

Soba Noodle Bowl - soba noodles, red julienne peppers, carrots and fresh herbs with a jalapeno ginger broth; add $5.99 to add shrimp or chicken; $12.99

Blackened Mahi Mahi - served with toasted orzo, capers, sauteed julienne vegetables and lemon butter meuniere $17.99

Herb Marinated Chicken Breast - served with toasted orzo, capers, sauteed julienne vegetables and arugula pesto sauce $15.99

Sandwiches

Ventanas Burger - all-beef patty with Vermont white cheddar and peppercorn bacon served on a brioche sesame seed bun $16.49

Gourmet Grilled Cheese - white & sharp cheddar cheese, peppercorn bacon on toasted sour dough bread $13.99

Mahi Sandwich - mahi mahi with tartar sauce and jicama slaw on ciabatta with micro arugula. $16.99

French Dip - slow-cooked beef in a natural au jus, piled high with provolone cheese on a sourdough baguette served with horseradish creme $16.49

Chicken Focaccia - herb-marinated grilled chicken on focaccia with sliced tomato, baby arugula and bacon aioli $14.99

Chipotle BBQ Pork - slow-cooked pork in a chipotle BBQ sauce with fried onions and jicama slaw $14.99

For Children Ages 3-9

Kids' Pick - choice of either grilled chicken breast sandwich or cheddar grilled cheese on sourdough bread, served with fruit cup appetizer, seasoned fries and fresh vegetables $9.99

Small Water $1.75

Small Apple Juice $1.25

Small Lowfat Milk $1.99

Desserts

Sorbet Trio - mango, lemon and strawberry and a praline $7.49

Chambord Mascarpone - rich whipped mascarpone with macerated berries and a hint of Chambord and a praline $7.49

Key Lime Pie - made in-house, rich key lime custard in a graham cracker crust topped with flamed meringue $7.49

Beverages

Assorted Hot Teas $2.19

Premium Loose Leaf Teas $5.99

Juices $3.79

Milk - 1%, 2%, chocolate or skim $1.99

Soy Milk $1.99

Bottled Water - 500 ml $6.75

Coffees

Espresso featuring Freshly Brewed Joffrey's Coffee $3.39

Roasted French Press Coffee $6.99

Cappuccino or Latte $3.89

Cafe Mocha $3.89

Freshly Brewed Joffrey's Coffee $2.99

Mocha Iced Coffee $3.69


 

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