La Hacienda de San Angel
Mexico Pavilion - Epcot
Dinner Menu


Menu Date: May 2015

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Discounts Available:

-- Disney Vacation Club 10%

Disney Dining Plan:

-- Table Service Meal (2016)


Guacamole - toppings-choose one: mango pico de gallo, pomegranate and cheese or corn and poblano peppers with pumpkin seeds $8.50

Pork Empanadas - corn dough empanadas stuffed with pork, and black beans; topped with mole sauce $11.25

Gorditas - corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream $10.75

Agua Chile de Camaron - shrimp, lime juice, chile serrano, and cilantro. Served over a bed of guacamole; dairy free and gluten free; $12.75

Queso Fundido - melted cheese with chorizo, poblano peppers, serrano and avocado-tomatillo sauce, and flour tortillas $13.50

Crema de Elote - corn cream soup served with Julianne spicy tortillas, roasted corn kernels and Mexican sour cream; gluten free; $7.50

Ensalada de la Hacienda - spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing; gluten free; $8.25

Prix Fixe Menu

Parrillada La Hacienda (serves 2) - Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas; gluten free; $58.00

Parrillada - Del Mar(serves 2) - Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas; gluten free; $58.00


Pan Seared Snapper - snapper served atop of tequila butter cascabel pepper reduction accompanied with roasted tomatillos, onions, chiles toreados and queso fresco with corn esquites; gluten free; $27.95

New York Steak - NY steak dusted with pumpkin seed, garlic and habanero pepper atop a tequila butter cascabel pepper reduction, served with roasted tomatillos, onions, chiles toreados, grilled queso fresco and corn mashed potatoes; gluten free; $32.00

Costillas en salsa de Chile - Braised short ribs topped with chimichurri (parsley, oregano, garlic, olive oil, vinegar), served with potato puree and chile de arbol sauce; gluten free; $27.25

Tacos de Camarones - Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas $25.50

Pollo al Pastor - Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish; gluten free and dairy free; $25.50

Carnitas Yucatan - pork confit (carnitas Yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa; gluten free and dairy free; $27.25

Taquiza - taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted chipotle sauce and rajas poblanas, pork chilorio served with queso fresco, and a battered fish served with a mayo-chipotle sauce topped with cabbage $25.50


Mousse de Chocolate - chocolate mousse and almond brittle candy $7.95

Empanada de Manzana - puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) $7.95

Helado de Maiz - corn ice cream served with candied popcorn $6.50

Nieves - traditional Mexican sorbets $6.50


Soft Drinks $2.50

Bottled Water $2.50

Agua Fresco - seasonal fruit water $3.99

Jarritos - traditional Mexican soda (pineapple, mango, or fruit punch) $3.50

Sidral - Mexican apple flavored soda $3.50

Gold Peak Ice Tea $2.50

Coffee, Hot Tea or Hot Cocoa $1.89

Specialty Cocktails

Classic Margarita - 100% Agave silver tequila served with orange liqueur and lime mix, served on the rocks with salt on the rim $12.50

Orange Mango Fire Margarita - Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim $13.00

Rosita Margarita - Rose infusion, tequila, fresh lime juice, served on the rocks with a hibiscus Himalayan salt rim $13.50

Horchata Margarita - Horchata cream rum (dairy), tequila, Fireball sinnamon whiskey, and agua de Horchata topped with cinnamon $13.50

Avocado Margarita - tequila Casa Noble blanco, melon liqueur, fresh avocado, agave, and fresh lime juice, served frozen with hibiscus Himalayan salt rim $14.50

Mango Blueberry Basil Margarita - coconut rum, tequila, orange juice, mango puree, blueberries and basil, served on the rocks with a Tajin chili powder rim $13.50

Coffee Mezcal Margarita - a blended mix of Sombra Fidencio Blanco and coffee ice cream $14.50


Dos Equis Lager - 20 oz draft $8.50

Bottled Beer - Tecate, Dox Equis Amber, Corona or Negra Modelo $6.50


Wine - by the glass $7-$11 or by the bottle $27-$121


Tequila Blanco - several varieties $7-$32

Tequila Reposado - several varieties $11-$18

Tequila Anejo - several varieties $15-$61

Mezcal and Tequila Liquor - several varieties $11-$19

Traditional Tequila Flight - Casa Noble Organic Blanco, Milagro Select Barrel Reposado and Ambhar Anejo $22.00

La Hacienda Premium Tequila Flight - Jose Cuervo Reserva de la Familia Blanco, Casamigos Resposado and Don Julio 1942 Anejo $31.00


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