La Hacienda de San Angel
Mexico Pavilion - Epcot
Dinner Menu

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Menu Date: January 2015

Reader Rating:

7.1/10
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Discounts Available:

-- Disney Vacation Club 10%

Disney Dining Plan:

-- Table Service Meal (2015)


Appetizers/Starters

Agua Chile de Camaron - shrimp, lime juice, chile serrano, and cilantro. Served over a bed of guacamole $12.75

Queso Fundido - melted cheese with chorizo poblano peppers, serrano peppers, avocado-tomattil sauce, and flour tortillas $12.75

Gorditas - corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream $10.50

Taquiza - taco trio featuring beef taco with chipotle salsa, roasted chicken taco with salsa verde, and Chilorio (marinated pork) taco with cream and queso fresco $11.50

Crema de Elote - corn cream soup served with Julianne spicy tortillas, roasted corn kernels and Mexican sour cream $7.50

Ensalada de la Hacienda - spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing $8.25

Prix Fixe Menu

Parrillada La Hacienda (serves 2) - Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas $58.00

Parrillada - Del Mar(serves 2) - Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas $58.00

Entrees

- All entrees served with fresh homemade corn tortillas and rice

Costillas en salsa de Chile - Braised short ribs, served with potato puree and chile de arbol sauce $27.25

Tacos de Camarones - Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas served fresh homemade corn tortillas and rice $25.50

Pollo al Pastor - Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish; served fresh homemade corn tortillas and rice $25.50

Carnitas Yucatan - pork confit (carnitas Yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa $27.25

Pescado a la Talla - Grilled tilapia served with esquites (roasted corn), nopales (cactus leaves) and mango chutney; served fresh homemade corn tortillas and rice $25.25

Desserts

Mousse de Chocolate - chocolate mousse and almond brittle candy $7.95

Nieves - traditional Mexican sorbets $6.50

Empanada de Manzana - puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) $7.95

Helado de Maiz - corn ice cream served with candied popcorn $6.50

Beverages

Soft Drinks $2.50

Bottled Water $2.50

Agua Fresco - seasonal fruit water $3.99

Jarritos - traditional Mexican soda (pineapple, mango, or fruit punch) $3.50

Sidral - Mexican apple flavored soda $3.50

Gold Peak Ice Tea $2.50

Coffee, Hot Tea or Hot Cocoa $1.89

Specialty Cocktails

Mango Blueberry Basil Margarita $13.50

Classic Margarita $12.50

Rosita Margarita $13.50

Coffee Mezcal Margarita - a blended mix of Sombra Mezcal Blanco and coffee ice cream $14.50

Orange Mango Fire Margarita - Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim $13.00

Horchata Margarita $13.50

Beer

Dos Equis Lager - 20 oz draft $8.50

Wine

Wine - by the glass $7-$11 or by the bottle $27-$121

Liquors

Tequila Blanco - several varieties $7-$32

Tequila Reposado - several varieties $11-$18

Tequila Anejo - several varieties $15-$61

Mezcal and Tequila Liquor - several varieties $11-$19

Traditional Tequila Flight - Casa Noble Organic Blanco, Milagro Select Barrel Reposado and Ambhar Anejo $22.00

La Hacienda Premium Tequila Flight - Jose Cuervo Reserva de la Familia Blanco, Casamigos Resposado and Don Julio 1942 Anejo $31.00


 

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