La Hacienda de San Angel
Mexico Pavilion - Epcot
Dinner Menu

Print

Menu Date: February 2017

Reader Rating:

7.3/10
View Reader Reviews | Share Your Review

Show All Food Photos

Discounts Available:

-- Disney Vacation Club 10%

Disney Dining Plan:

-- Table Service Meal (2017)

Notes:
All entrees served with fresh homemade corn tortillas and rice.

Appetizers/Starters

Guacamole - toppings-choose one: mango pico de gallo, pomegranate and cheese or corn and poblano peppers with pumpkin seeds $9

Pork Empanadas - corn dough empanadas stuffed with pork, and black beans; topped with mole sauce $12

Gorditas - corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream $11

Agua Chile de Camaron - shrimp, lime juice, chile serrano, and cilantro. Served over a bed of guacamole; dairy free and gluten free; $13

Queso Fundido - melted cheese with chorizo, poblano and serrano peppers, avocado-tomatillo sauce, and flour tortillas $14

Crema de Elote - corn cream soup served with Julienne spicy tortillas, roasted corn kernels and Mexican sour cream; gluten free; $8

Ensalada de la Hacienda - spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing; gluten free; $9

Prix Fixe Menu

Parrillada La Hacienda (serves 2) - Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas; gluten free; $58

Parrillada - Del Mar (serves 2) - Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas; gluten free; $58

Entrees

Pan Seared Snapper - snapper served atop of tequila-butter Cascabel pepper reduction accompanied with roasted tomatillos, onions, chiles toreados and queso fresco with corn esquites; gluten free; $28

Sirloin Steak - sirloin steak dusted with pumpkin seed, garlic and habanero pepper atop a tequila-butter Cascabel pepper reduction, served with roasted tomatillos, onions, chiles toreados, grilled queso fresco and corn mashed potatoes; gluten free; $32

Costillas en salsa de Chile - Braised short ribs topped with chimichurri (parsley, oregano, garlic, olive oil, vinegar), served with potato puree and chile de arbol sauce; gluten free; $28

Tacos de Camarones - Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas $26

Pollo al Pastor - Achiote marinated baked half chicken served with roasted vegetables, beans and pineapple relish; gluten free; $26

Carnitas Yucatan - pork confit (carnitas Yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa; gluten free and dairy free; $28

Taquiza - taco sampler featuring grilled chicken with green tomatillo sauce, grilled steak with roasted chipotle sauce and rajas poblanas, pork chilorio served with queso fresco, and a battered fish served with a mayo-chipotle sauce topped with cabbage $26

Desserts

Mousse de Chocolate - chocolate mousse and almond brittle candy $8

Empanada de Manzana - puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) $8

Flan de Maiz - traditional caramel and sweet cream custard with pastry cream $8

Nieves - traditional Mexican sorbets $8

Beverages

Soft Drinks $2.50

Bottled Water $2.50

Agua Fresco - seasonal fruit water $3.99

Jarritos - traditional Mexican soda (pineapple, mango, or fruit punch) $3.50

Sidral - Mexican apple flavored soda $3.50

Gold Peak Ice Tea $2.50

Coffee, Hot Tea or Hot Cocoa $1.89

Specialty Cocktails

Classic Margarita - tequila blanco, orange liqueur and lime mix, served on the rocks with salt on the rim $12.50

Orange Mango Fire Margarita - Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim $13

Beet Margarita - tequila, beet juices, fresh lime juice, ginger liquor served on the rocks with a jalapeno pepper salt rim $14.50

Horchata Margarita - tequila, Horchata cream rum (dairy), Fireball cinnamon whiskey, and agua de Horchata topped with cinnamon powder $13.50

La Cava Avocado Margarita - tequila, melon liqueur, fresh avocado, agave nectar, and fresh lime juice, served frozen with hibiscus Himalayan salt rim $14.50

Maelstrom Margarita - tequila blanco, mango puree, orange liquor, agave nectar, habanero peppers, served with blueberries, basil and Tajin chili powder on the rim $14.50

Tamarind Margarita - tequila, tamarind pulp, Ancho Reyes liquor, agave nectar, served on the rocks with a black ant salt rim $14.50

Dragones Top Shelf - tequila Casa Dragones Blanco, Torres orange liquor, agave nectar, freshly squeezed lime juice, black ant salt rim $20.50

Beer

Dos Equis Lager - 20 oz draft $8.75

Bohemia Beer - draft 20 oz $8.75

Bottled Beer - Tecate, Dos Equis Amber, Corona or Negra Modelo $6.50

Wine

Sparkling or White - by the glass $9-$24 or by the bottle $33-$395

Red - by the glass $9-$19 or by the bottle $36-$285

Spirits

Tequila Blanco - several varieties $13-$19

Tequila Reposado - several varieties $12-$28

Tequila Anejo - several varieties $16-$30

Tequila Mezcal $8-$41

Tequila Joven and Extra Anejo - several varieties $19-$57

La Cava Tequila Flight - Avion Blanco, Casa Noble Reserva La Cava Reposado and Ambhar Anejo $23

La Hacienda Premium Tequila Flight - Casa Dragones Blanco, Clase Azul Reposado and Casa Noble Reserva La Cava Extra Anejo $37


 

Return to Dining Location: La Hacienda de San Angel

Return to Dining Location Index