Kona Cafe Lunch/Dinner Menu

Appetizers/Starters

Kona Crab Cakes - jade-herb puree, tomatoes, pickled onions, and corn $13

Island Tuna Poke - ahi tuna with sesame soy dressing, avocado puree, togarashi rice, and plantain chip $14

Pot Stickers - pork and vegetable dumplings served with a soy-ginger cream sauce, pickled vegetables, and chives $9

Sticky Wings - mustard sauce, pickled vegetables, and chives $10

Seasonal Soup $8

Kona Salad - seasonal greens, heirloom tomatoes, cucumber, carrots, goat cheese with a goji berry dressing, and candied macadamia nuts $10

Sushi

Nigiri Sampler - chef's choice of five-pieces of seafood $18

Vegetarian Nigiri - six-pieces of our chef's seasonal vegetables $13.5

Sashimi Sampler - chef's choice of six-pieces of seafood $18

California Roll - jumbo lump crab, citrus-mayonnaise, cucumber and avocado $15

Kona Sampler Small - two-pieces of nigiri, two-pieces of sashimi, three-pieces of our California roll and tuna poke $21

Kona Sampler Large - three-pieces of nigiri, three-pieces of sashimi, five-pieces of our California roll and tuna poke $25

Dragon Roll - eel, poached shrimp, and avocado served with our eel sauce $18

Hamachi Tuna-Cilantro Roll - hamachi tuna, avocado, jalapeno, Tobiko, and cilantro served with our Ponzu sauce $17

Seasonal Sushi Appetizer - chef's special of the day $17

Entrees

Togarashi-Cured Salmon - Plum wine glaze, sesame rice cake, baby bok choy, and mushrooms $25

Kona Turkey Banh Mi - Sliced turkey breast and pork pate with with candied bacon, vegetable slaw, roasted poblano mayo, and blue terra chips $15

Catch of the Day - with coconut tri-colored quinoa, asian vegetables and a sweet carrot-ginger sauce. Market Price

Pork Belly Noodle Bowl - Seared pork belly with rice noodles, bok choy and a soft boiled soy egg with beef bone broth $21

Ginger Soy Chicken - with roasted marbled potatoes, wilted sesame greens, pickled carrots and red wine sauce $21

Dashi with Today's Fresh Catch - Ginger-seared fresh catch, bok choy seaweed, pickled ginger, mushrooms, rice noodles, and a soft-boiled soy egg with mushroom dashi $24

Kona Coffee Strip Loin - scallion-mashed potatoes, Misoyaki eggplant, sake reduction, and wild mushrooms $28

Dashi Noodle Bowl - Asian Noodles in a Mushroom-Dashi broth with seasonal fish and seasonal vegetables $24

Island-Style Beef Burger - beef burger with char siu pork belly, soft-poached egg, havarti cheese, mustard greens, spicy mayo, and pickled onions, served on a pineapple brioche bun with house-made pickle $20

Asian Stir Fry - Yakisoba noodles, wok-seared with vegetables, roasted peanuts and your choice of chicken or tofu in a soy-citrus sauce $19

Grilled Chili-Dusted Shrimp with Creamy Lemon Vinaigrette - heirloom tomatoes, avocado, pickled onions, and cilantro $18

Desserts

Te Fiti's Island Mousse - a passion fruit and coconut mousse with pineapple and seasonal sorbet $8

Coconut Pearl Tapioca - with fresh tropical fruit and passion fruit $9

Kona Kone $7

Mango Cheesecake - a no sugar added dessert $6

Kilauea Torte - An explosion of warm liquid Chocolate inside Chocolate Volcano $7

Chocolate Fondue - with Tropical Fruit and House-made Cookies $8

Kona Mocha Verrine - Kona coffee with crispy chocolate pearls and milk chocolate ganache $8