Jiko - The Cooking Place
Animal Kingdom Lodge - Jambo House - Resort
Dinner Menu

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Menu Date: February 2017

Reader Rating:

9.2/10
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Discounts Available:

-- Annual Passholder 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
Side dishes are not eligible for Disney Dining Plan.

Appetizers/Starters

Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, Truffle Oil and Micro Cilantro $19

Charcuterie - smoked rabbit salumi, smoked chicken rillettes, duck proscuitto, elk sausage, accountrements $20

Cheese Plate - artisanal cheeses, house-made accompaniments $18

Manti Dumplings - spicy tomato sauce, saffron yogurt, mint chutney $17

Inguday Tibs in Brik - mushrooms, spinach, cheese in crispy Tunisian filo with apples and curry vinaigrette $12

Taste of Africa - African inspired Dips, papadum, sesame fatir, house-made flax seed naan $13

Soups/Salads

Jiko Salad - Epcot Land Pavilion greens, heirloom apples, cookie crumble, dried fruit chutney, feta, walnut dressing $15

Za' atar Spiced Beet Salad - Za' atar roasted heirloom beets, labneh, curry granola, Asian pear, arugula $15

Curried Butternut Squash Bisque - duck confit, quince marmalade $12

Flatbreads

Duck Confit Flatbread - green strawberry achar, pear pepper jam, arugula five cheeses $13

Wood-Fired Mushroom Flatbread - forest mushroom, Soetpatats, orange-scented goat cheese, cippolini onion $13

Entrees

Grilled Buffalo Ribeye - rainbow Swiss chard, sweet peppers, smoked bacon, Jiko "Slap Chips", port wine emulsion $55

Mrouzia-Syle Moroccan Lamb Tagine - parsnip silk, root spinach, medjool date smoor, pomegranate glaze $45

Peri Peri Green Circle Chicken - irio, braai shishito peppers, peas and corn wisselslag, chicken reduction $34

Maize-crusted Lake Victoria Perch - vegetables of the moment and tomato-butter sauce $41

Oak-Grilled Filet Mignon Highlight Item - Pumpkin pap "Isidudu", brussel sprouts, caramelized onions, South African red wine sauce; 7-oz $49; 10-oz $55

Snake River Farms Wagyu Strip Loin - peanut chutney, parsley root, tender stem broccoli, Jiko slap chips $49

Seared Hokkaido Sea Scallops - berkshire pork belly, red kuri squash smear, wild mushrooms, chermoula $41

Durham Ranch Elk Loin - celery root puree, hibiscus-candied apples, turnip atjar, lemon-elk jus $49

Botswana-Style Seswaa Beef Short Rib - Cassava-potato puree, sambal, baby carrots, mushrooms $55

Egyptian Kushari - ancient grains, pasta, chickpeas, chakalaka, olives, and roasted vegetables $30

Side Dishes

8 oz. Cold Water Lobster Tail - Madagascar vanilla bean butter poached lobster $29

White Truffle Macaroni & Cheese - white alba truffles and chanterelle mushrooms $35

Scallops - 2 pan seared Hokkaido sea scallops $15

Senegalese Benachin - Carolina gold rice, black eyed peas, caramelized onions $7

White Alba Truffles - per gram $12

Desserts

Crown Jewel Sweet Potato Cheesecake - purple sweet potato cheesecake, gingerbread sable, spiced white chocolate cream, sweet apple chutney $12

Safari Sunset - carrot cake, cornbread, calamansi & lemon cremeux, Kenyan coffee streusel, citrus gel, valrhona dulcey mousse, candied carrots II $11

Kilimanjaro - Tanzanian chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, ras el hanout pineapples $11

Malva Pudding - Melktart ice cream, Kataifi, kanu tuile, cabernet gelee $13

Strawberry Shortcake - local Florida strawberries, lavender scone, Swiss milk chocolate, cubeb peppercorn $11

Coffees

Kenyan Press Pot Coffee $7.49

Specialty Cocktails

Zebratini - Captain Morgan rum, Godiva white chocolate liqueur, Frangelico, Amarula, and a shot of espresso in chocolate zebra-striped martini glass $10.75

Nutty African - Amarula, Frangelico, and coffee topped with whipped cream $10.75

Keoke Coffee - brandy, kahlua, dark creme de cacao and coffee topped with whipped cream $10.25

Cape Town Coffee - Van der Hum, Kahlua, and coffee topped with whipped cream $10.25

Assorted After-Dinner Drinks - Single Malts, Liqueurs, Brandies and Ports

Wine

Dessert Wines - assorted; by the bottle $45 - $99; by the glass $17 - $21

Wine - by the glass $10-$15; bottle $39-$65


 

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