Homecoming: Florida Kitchen and Shine Bar
The Landing - Disney Springs
Lunch/Dinner Menu

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Menu Date: March 2017

Reader Rating:

8.4/10
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Discounts Available:

-- Tables in Wonderland 20%


Appetizers/Starters

Jasper Board Highlight Item - Assortment of pimento cheese, buttermilk crackers, smoked sausage, shaved ham, bread and butter pickles and candied pecans $15

Church Lady Deviled Eggs Highlight Item - Homecoming-style whole deviled eggs. Gluten-free. $10

Bee Haven Bay Fried Green Tomatoes - Shaved ham, remoulade sauce and dressed local greens $13

Bunch of Puppies - House-made hushpuppies served with pimento cheese and red jalapeno jelly $10

Tropical Shrimp Cocktail - Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and house-made cocktail sauce. Served with buttermilk crackers $14

Thigh High Chicken Biscuits - three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles; drizzed with hot honey $13

Anna Maria Fish Dip - An iconic Florida favorite. Smoked in-house and served with buttermilk crackers $13

Soups/Salads

Fried Chicken Chopped Salad - Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs $17

Harvest Salad - Mixed Greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado and hushpuppies; substitute grilled fresh fish of the day for additional $2; $18

Reunion Salad - Seasoned shrimp, chopped Romaine, cucumber, Kalamata olives, pepperoncini, heirloom cherry tomatoes, shaved red onion and feta tossed with Greek dressing and served over house-made potato salad; Gluten-free $18

Kitchen Plate - Sample of three different house-made sides. Yum, yum, yummy $18

Addie Mae's Chicken and Dumpling Soup Highlight Item - simple and delicious $9

Entrees

Art's Fabulous Fried Chicken Highlight Item - Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love $27

Fried Chicken and Doughnuts - Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and creamy mashed potatoes. $25

Chopped Pork Barbecue Plate - Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits. $24

Braised Short Ribs - boneless beef short ribs are slow cooked until fork-tender. Served over whipped sweet potatoes with seasonal vegetables; Gluten-free $28

Fried Catfish - accompanied by hushpuppies and a side of remoulade $22

Shrimp and Grits - pan-seared with shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits. Gluten-free. $26

Fish of the Day - Fresh Florida catch of the day grilled and served over KC greens with iron skillet sweet potatoes; Gluten-free. $32

Sandwiches

Fried Chicken Sandwich Highlight Item - Buttermilk-brined for 24 hours and double-battered, dressed with hot sauce aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing. $17

The Hamilton - Lunch counter style with two burger patties on thick-sliced bread, topped with white cheddar, grilled onions, chow-chow relish, bread and butter pickles and tomato. Served with house-made barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon for $2; $17

Fried Catfish Sandwich - Brioche bun with hot sauce aioli, iceburg lettuce and tomato. Served with house-made barbecue chips drizzled with icebox dressing. $16

HFK Barbecue Bun - Sweet and spicy barbecue chopped pork piled high on a brioche bun and topped with southern slaw. Served with house-made barbecue chips drizzled with icebox dressing. $16

Big Fish Sandwich - Grilled fresh Florida fish of the day, hot sauce aioli, shaved lettuce and tomato. Served with house-made barbecue chips drizzled with icebox dressing. $19

The Country Club - Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeno jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing. $18

Side Dishes

Bradley's Grits - Gluten free $6

Cheddar Cheese Drop Biscuits $6

Southern Slaw - Gluten-free. $5

Creamy Mashed Potatoes - Gluten-free. $7

Cucumber Salad - Gluten-free. $5

Iron Skillet Sweet Potatoes - Gluten Free $7

Momma's Mac and Cheese $8

KC Greens - braised kale and collards; gluten free $6

Basket of Fries $8

Snap Beans - gluten free $7

Desserts

Hummingbird Cake - The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with seasonal fruit gastrique and a scoop of vanilla bean ice cream. $11

Shine Cake Highlight Item - Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream $10

Hamilton County Chocolate Pecan Pie - a 100-year-old traditional Smith Family Farm recipe, served with a scoop of vanilla bean ice cream. Available seasonally. $10

Doughnuts - freshly made mini sugar doughnuts $8

Auntie's Chocolate Cake - Aunt Evelyn's luscious chocolate cake with candied pecans $10


 

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