Enzo's Hideaway Tunnel Bar
The Landing - Disney Springs
Dinner Menu


Menu Date: January 2018

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Discounts Available:

-- Tables in Wonderland 20%


Salumi e Formaggi Highlight Item - (minimum of two people) An assortment of cured meats and cheeses, may include: Prosciutto (cured 24 months), salame piccante, finocchiona, Reggiano-Parmigiana cheese, Pecorino Romana cheese, Fontina Val d'Aosta, olives, caponata (assorted roasted vegetables), giardiniera (pickled vegetables), grissini (breadsticks), fruit mustard. $17

Antipasto Misto Della Casa Highlight Item - (minimum of two people) assorted salads, vegetables, meats, cheeses, and Italian specialties $14

Carciofi - fried Roman-style artichokes $15

Polpettine - classic meatballs, caponata $15

Suppli alla Romana - meat ragu inside of arborio rice cone $14

Frutti di Mare - calamari, shrimp, mussels, scallops, celery, parsley, olive oil, lemon, peperoncino $19

Fagioli, Pane and Verdure - fresh farm beans and vegetable soup, and country bread $9

Caprese - heirloom cherry tomato and bufala mozzarella $15

Cesare - chopped lettuces, hard-cooked egg, crisp prosciutto $15

Misticanza - selection of market greens, assorted fresh vegetables, first pressed olive oil, and white balsamic $11


Nonna's Paccheri Highlight Item - large pasta tubes, braised shortrib, meatballs and sausage in tomato gravy topped with Nonna's fonduta (cream and cheese sauce) $28

Bucatini alla Carbonara - eggs, pecorino, pancetta, black pepper $26

Mezzi Rigatoni all'Amatriciana - crisp guanciale, onion, tomato, peperoncino $25

Lasagna - layered pasta, meat ragu, bechamel, mozzarella $24

Tonnarelli Cacio e Pepe - pecorino cheese and black pepper $23

Petto di Pollo Milanese - chicken breast, arugula, cherry tomato salad $27

Saltimbocca - veal scalloppine, prosciutto, sage, parmigiano potato $32

Bistecca Pizzaiola - grilled sirloin steak, topped with tomato, capers, oregano, chile, rosemary potatoes, fried zucchini $37

Branzino - artichokes, olives, lemon, extra virgin olive oil $30

Salmone - salsa verde and fennel salad $28

Capesante - diver scallops, cauliflower, green beans, grape agrodolce $31


Cannoli - sheep's milk ricotta $9

Tiramisu - layered lady fingers, mascarpone cream $12

Maritozzi con Panna - cream filled sweet bread $9

Ice Cream

Amarena Sundae - crema, chocolate, pistachio, cherries, whipped cream $14

Doppio Panna - hazelnut gelato, double cream $14

Cannoli Sundae - crema, cannoli cookie, orange candy, pistachio, chocolate sauce, whipped cream $14

Sorbetti - select three flavors: arancia (orange), limone (lemon), fragola (strawberry) $9

Gelati e Sorbetti -
Flavors include: Risa, Crema, Cioccolata, Pistachio Gelati
Arancia (orange), Limone (lemon), Fragola (Strawberry) Sorbetti
$4 / scoop


Espresso $3/single; $4.50/double

Espresso Freddo Shakerato - espresso, cold milk and ice $6

Cappuccino $6

Caffe Latte $5

American - regular or decaf $5

Specialty Beverages (non-alcoholic)

Housemade Lemonade - flavored with mint, rosemary, and vanilla bean $4.50

Freshly Brewed Iced Tea - with blended teas of black currant, early grey orange pekoe, orange juice $3.50/glass; $7.50 pitcher

Specialty Cocktails

Luciano Spritz Highlight Item - solerno blood orange, Aperol, blood orange juice, villa sani prosecco $14


Sangria Highlight Item - house wine with malbec, burgundy, brandy, patron citron, seasonal fruits, and cinnamon spice simple syrup $12/glass; $22/pitcher


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