Coral Reef Restaurant Lunch/Dinner Menu
Discounts Available:
Tables in Wonderland 20%
Annual Passholder 10%
Disney Rewards VISA 10%
Disney Vacation Club 10%
Disney Dining Plan:
Table Service Meal (2018)
Appetizers/Starters
Jumbo Shrimp Cocktail - served with traditional cocktail sauce $14
Spinach and Ricotta Ravioli - Artichoke, leek and dill cream, baby asparagus, prosciutto chips and balsamic glaze $11.00
New England Clam Chowder - Baby clams, applewood smoked bacon, potatoes and cream $9.00
Crispy Rhode Island Calamari - roasted corn relish and tomatillo sauce $13
Seasonal House Salad - mixed greens, raspberry vinaigrette, fresh berries, feta cheese, sunflower brittle $12
Caesar Salad - with shredded parmesan and croutons $10
Lobster Bisque - cream, brandy, chervil $10
Prix Fixe Menu
- - add wine pairings for an additional $22 per person;
choose one APPETIZER, one ENTREE, and one DESSERT for $45, plus gratuity and tax
APPETIZER OPTIONS
Heirloom Tomatoes - sherry vinegar, Tuscan olive oil, fresh mozzarella, and balsamic reduction
Seasonal House Salad - mixed greens, raspberry vinaigrette, fresh berries, feta cheese, sunflower brittle
ENTREE OPTIONS
Seared Mahi Mahi - toasted coconut rice, jerk seasonings, avocado crema, mango-shrimp salsa
Shrimp and Grits - sauteed shrimp, cheddar grits, local corn succotash, andouille sausage, and creole spice emulsion
Lobster- Bacon Macaroni and Cheese - asparagus and piquillo peppers
Braised Short Rib - whipped potatoes and seasonal vegetables
DESSERT OPTIONS
The Chocolate Wave - served with raspberry gelato
The Chocolate WaveKey Lime Tart - raspberry sauce, tropical fruit glaze
Entrees
Seared Sustainable Salmon Filet - Lightly blackened, Shiitake sticky rice, soy and lemongrass beurre blanc $32
Tempura-fried Cauliflower - Baby potatoes, soy-sausage crumble, baby spinach, tomato, peppers, and whole-grain mustard vinaigrette (vegan) $24
Lobster Macaroni & Cheese - Tossed with applewood-smoked bacon, baby spinach and peppadew peppers with herb-toasted panko $33
Shrimp and Grits - sauteed shrimp, cheddar grits, local corn succotash, Andouille sausage, and Creole spice emulsion $30
Seared Mahi MahiGrilled Pork Chop - bone-in, roasted marble potatoes, creamy pimento cheese, seasonal vegetables, and bercy butter $28
Grilled New York Strip Steak - served with Mashed Potatoes, seasonal vegetables and bercy butter $34
Oven-Roasted Chicken Breast - corn tamale, sweet baby peppers, black beans, sauce ranchero, cotija cheese $27
Desserts
Warm Vanilla Custard Filled Strudel - Crispy phyllo dough, seasonal fruit compote, Prosecco ice cream, praline and butterscotch $9.50
The Chocolate Wave - chocolate curls, raspberry cream $9.50
Key Lime Tart - raspberry sauce, tropical fruit glaze $9.50
Baileys and Jack Daniel's Mousse - chocolate ganache, caramel crisp; contains alcohol $9
Turtle Cheesecake - hazelnut praline, caramel sauce $9
Angel Food Cake - Fresh berry compote, whipped cream and berry glaze. (No sugar added dessert) $8.00
Angel Food CakeCoffees
Cappuccino $4.39
Espresso $3.69
Coffee - freshly brewed Joffrey's coffee $2.99
Latte $4.49
Press Pot - Alto Mayo Protected Forest Coffee; serves two $8
Specialty Beverages (non-alcoholic)
All-Natural Lemonade - topped with a wildberry foam $4.5
Character Punch - Light lemonade punch served in a souvenir cup with a glowing character clip-on light $8
Specialty Cocktails
Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir multicolored glow cube $12.5
Captain's Rum Runner - Captain Morgan Original Spiced Rum, blackberry brandy, creme de banana, and tropical juices topped with a float of Myers's original dark rum $10.25
Coral 'Rita - a margarita with Patron Anejo tequila and Cointreau $13
The Abyss - Skyy Vodka, Bacardi Superior Rum, Blue Curacao, and Pineapple Juice $10.25
Pina CoLAVA - Bacardi Raspberry Rum blended with Pina Colada Mix and Raspberry Puree $10.75
Spanish Coffee - Kahlua and Brandy $9.75
Nutty Fisherman - Frangelico and Baileys Irish Cream $11.25
Irish Coffee - Irish Whiskey and hot coffee with a dollop of whipped cream $9.5
Beer
Reef Amber - 22 oz. $7.75
Wine
Dessert Wines, Ports and Madeiras - 3-oz pour $10 - $19
