Citricos
Grand Floridian - Resort
Dinner Menu

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Menu Date: July 2018

Reader Rating:

8.6/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)


Appetizers/Starters

Berkshire Pork Belly - English pea puree, roasted onions, beech mushrooms, balsamic reduction $17

Chorizo Arancini - Crispy Chorizo Risotto, Romesco sauce, Confits peppers $17

Heirloom Tomato and Feta Salad - Heirloom tomatoes, greek olives, barrel aged feta, oregano dressing $17

Pate de campagne - Country pate, watercress, onion confit, cornichons, mustard seed, foccacia $14

Salade Verte - Bibb lettuce, haricot verts, heirloom tomato, fennel, nicoise olives, fingerling potatoes, sherry mustard vinaigrette $12

Sweet Onion Bisque - Rock-shrimp Two-ways and Chive Oil $15

Seasonal Flatbread - linguica sausage, manchego cheese, baby kale, onions, cilantro crema $17

Key West Shrimp - trofie pasta, puttanesca sauce, baby spinach, parmesan $16

Soups/Salads

Citricos Crab Salad - avocado crema, apple, endive, Treviso salad $18

Entrees

Chicken poele - Potato boulangerie, winter vegetables, chicken jus $37

Oak-Grilled Swordfish - Fork-mashed fingerling potatoes, olive tapenade, baby kale, tomato coulis $42

Wild-caught halibut - Saffron jasmine rice, cedar key clams, calico scallops, chorizo vinaigrette $40

Red Wine Braised Beef Short Ribs - cauliflower puree, baby kale, pickled cauliflower, natural jus $48

Quinoa & Provencale Ratatouille - tomato confit, chanterelles, pistou, chickpea sauce $30

Scallop Risotto - Georges Bank Scallops, asparagus, baby carrots, parmesan nage $44

Oak Grilled Beef Filet - potato puree, baby carrots, Cippolini jam, and sauce Bordelaise $49

Side Dishes

Crispy Brussel Sprouts - Piquillo peppers, balsamic reduction, meyer lemon oil $8

Grilled asparagus - delta asparagus $12

Pan-seared Scallops - Georges Bank Day boat, beurre blanc $17

Mashed Potatoes - Yukon Gold potato puree $7

Desserts

Granny Smith Green Apple Sorbet $8

Citrus and Strawberry Fusion - Dulce de Leche shortbread with local strawberry mousse and wild strawberry compote $10

Lemon-scented Cheesecake - with a blanket of White Chocolate Ganache $9

Warm Chocolate-Banana Torte - with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown $11

Tasting of Gelato - featuring Italian Vanilla Bean, Cappuccino, and Raspberry $9

Tropical Fruit Crème Brîlée - with Mango and Assorted Berries $10

Tiramisù - with Italian Galbani Mascarpone and Chocolate Sauce $11


 

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