Citricos
Grand Floridian - Resort
Dinner Menu

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Menu Date: December 2016

Reader Rating:

8.5/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Rewards VISA 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Citricos Cheese Board Experience - four artisanal cheese pairings with seasonal compote, Medjool dates, Savannah bee honeycomb, and almond praline $18

Cauliflower Veloute - romanesco, cauliflower, burgundy truffles, white truffle oil $15

Charcuterie - Prosciutto, Sopressata, Dry Pork Coppa, Duck Confit, Rillettes, Domestic "Olli" artisanal salame, Pickled Mustard Seeds, Seasonal Pickled Vegetables, Marcona Almonds $16

Seasonal Flatbread - linguica sausage, manchego cheese, baby kale, onions, cilantro crema $18

Key West Shrimp - trofie pasta, puttanesca sauce, baby spinach, parmesan $17

Arancini - crispy risotto, mascarpone, spicy garlic poma rosa sauce $13

Slow-roasted Pork Belly - creamy polenta, Romanesco, carrots, Port wine balsamic reduction $17

Soups/Salads

Citricos Crab Salad - avocado, cucumber, frisee, arugula, lemon vinaigrette $18

Heirloom Beet Salad - farandole of beets, goat cheese, hearts of palm, herbs salad $16

Entrees

Kurobuta Pork Porterhouse - roasted potatoes, rainbow chard, spiced apple, and Meaux mustard emulsion $44

Red Wine Braised Beef Short Ribs - cauliflower puree, baby kale, pickled cauliflower, natural jus $47

Yellowtail Red Snapper - saffron jasmine rice, clams, calico scallops, and chorizo vinaigrette $40

Oak-Grilled Yellowfin Tuna - roasted potatoes, gem lettuce, olive tapenade, tarragon vinaigrette $38

Quinoa & Provencale Ratatouille - tomato confit, chanterelles, pistou, chickpea sauce $30

Scallop Risotto - Georges Bank Scallops, asparagus, baby carrots, parmesan nage $38

Bell & Evans Chicken - Fregula pasta, mushrooms, spinach, sun-dried tomato pesto, chicken jus $37

Oak Grilled Beef Filet - potato puree, baby carrots, Cippolini jam, and sauce Bordelaise $49

Side Dishes

Pan-seared Scallops - Georges Bank Day boat, beurre blanc $17

Foraged Mushrooms - sauteed foraged mushrooms, fresh herbs $10

Mashed Potatoes - Yukon Gold potato puree $7

Crispy Brussels Sprouts - piquillo peppers, balsamic reduction, Meyer lemon oil $8

Desserts

Granny Smith Green Apple Sorbet $8

Citrus and Strawberry Fusion - Dulce de Leche shortbread with local strawberry mousse and wild strawberry compote $10

Lemon-scented Cheesecake - with a blanket of White Chocolate Ganache $9

Warm Chocolate-Banana Torte - with Vanilla Ice Cream and Handcrafted Belgium Couverture Chocolate Crown $11

Tasting of Gelato - featuring Italian Vanilla Bean, Cappuccino, and Raspberry $9

Tropical Fruit Crème Brîlée - with Mango and Assorted Berries $10

Tiramisù - with Italian Galbani Mascarpone and Chocolate Sauce $11


 

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