- Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney Springs
- Disney's Hollywood Studios
- Magic Kingdom
- Resort: Counter
- Resort: Table Service
- Celiac Sprue
- Food Allergies
- Low Carb
- Other Special Diets
- --Parks Counter
- --Parks Table Service
- --Resorts Table Service
- --Meet the Authors
of Vegetarian WDW
- --A Vegetarian at
Mickey's Table - I
- --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea at Grand Floridian
- Afternoon Tea at Crescent Solarium
- Dine with a Disney
- Fireworks Dessert Party
- My Disney Girl's
Princess Tea Party
Cinderella's Royal Table
Fantasyland - Magic Kingdom
Menu Date: October 2016
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Discounts Available:-- Tables in Wonderland 20%
Disney Dining Plan:-- Signature Dining (2 table service meals) (2016)
"Fairytale Dining at Cinderella's Royal Table"
Breakfast Hours: 8 - 10:40 a.m.
Note that the price of this meal varies based on the time of year (peak seasons vs regular season), and even on the day of the week (weekday vs weekend).
The general price ranges for this meal are as follows:
Adult price range: $58.29-$64.13; Child (ages 3-9) price range: $34.64-$37.98
Tax and gratuity included. A standard, non-alcoholic beverage is included in this price.
You MUST make reservations in advance for this breakfast!
Characters: Cinderella, Ariel, Aurora, Snow White -- characters can vary.
Children (ages 3-9) also get a gift: A princess wand for girls and a prince's sword for boys.
Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day as well as the blockout weeks of November 13-27, 2016; December 19-25, 2016.
Traditional Breakfast - scrambled eggs, sausage, bacon, and rosemary-lemon roasted potatoes
Caramel Apple Stuffeded French Toast - stuff with sweet cream cheese, baked with caramel apples and drizzled with a Calvados caramel sauce
Healthy Choice - Hard-poached egg on a bed of arugula, tossed with quinoa, avocado, roasted vegetables, and spritzed with Myer Lemon oil and white balsamic vinegar
Beef Tenderloin and Egg - Potatoes and Cheese Fritatta with broccolini and Boursin cheese sauce and chive oil
Shrimp and Gris - Tillamook cheese grits, poached egg, Andouille and lemon butter sauce
Baked Quiche - goat cheese, spinach and mushroom quiche with a dollop of goat cheese cream served with arugula and roasted bell peppers
For Children Ages 3-9
Scrambled eggs, French toast sticks, and a choice of sausage
Pastry Basket - assorted breakfast pastries
Complimentary refills on beverages - soft drinks, coffee, hot tea, iced tea, hot cocoa, light lemonade punch, apple juice, 1% or chocolate milk
Still and Sparkling Bottled Water $3.25