California Grill
Contemporary - Resort
Brunch Menu

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Menu Date: September 2016

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
"Brunch at the Top," offers a whole new menu for a special dining experience.

Complimentary valet parking is included in the price.

As part of the dining experience, you get the chance to interact with the culinary team in the open show kitchen.

Cost is $80 for adults (includes one signature cocktail), $48 ages 3 to 11. Reservations can be made by visiting DisneyWorld.com/dine or by calling 407-WDW-DINE.

Small Plates

House-made Charcuterie - Includes: orange-honey ham, bison and sweetbread terrine, pork belly rillettes, whole-grain mustard, cheeses, Zellwood pickles, pickled Pero Farms peppers, sweet onion jam

Deviled Lake Meadow Farms Eggs - with crispy lardons, spiced aioli

Greek yogurt - with vanilla-scented granola, mixed berries, honeycomb

Kale and apple salad - with dried cranberries, pink pearl apples, marcona almonds, apple vinaigrette

Baby iceberg wedge - with marinated tomatoes, cherrywood bacon, avocado-buttermilk ranch dressing

Fregola Salad - with crispy sauteed vegetables, lemon vinaigrette, Florida hearts of palm

Hardwood Smoked Salmon - with capers, egg and red onion

California rolls - with jumbo lump crabmeat

Salmon, Tuna, Hamachi Nigiri selections

Spicy tuna Tekkami rolls

Shrimp tempura - with orange drizzle and mango

House-smoked orange Honey Ham

Entrees

Pan-Fried Buttermilk Organic Chicken Cutlet - with Haricots Verts, Toasted Almonds, Frisee, Beurre Noisette

Blueberry Pancakes - with Florida blueberries, Vanilla Custard, Canadian Maple Syrup

Shrimp and Grits - gulf white shrimp with Tillamook cheddar grits, Spicy infused tomato broth, Espelette-spiced tomato ragout

Poached Lobster Benedict - with Butter-Poached Tail, Two Soft-Poached Eggs, Honey Ham, Yuzu Hollandaise, Marble Potato Hash. Additionally available as regular Eggs Benedict or with Smoked Salmon.

Chef's Frittata - with Three Lake Meadow Farms Eggs, Heirloom Tomatoes, Roasted Poblanos, Chorizo, Creamy Goat Cheese, Marble Potato Hash

Grilled Hanger Steak - Two Eggs Any Style, Chimichurri, Marble Potato Hash and Charred Red Onion

Upon Request: - Cherrywood Bacon, House Recipe Sausage Patty, and Marble Potato Hash

Desserts

Mini-desserts, macarons and chocolate truffles

Bakery

House-made Breakfast Pastries - caramel apple Monkey bread, Tillamook Cheddar biscuit and cranberry scones pecan) with house-made jam and orange blossom honey butter.

Coffees

Custom-roast French press coffee

Specialty Cocktails

Signature Cocktail - is included in brunch price. There is also a Bloody Mary Bar, as well as cocktails and craft brews, and faux "mimosas" for kids

Seasonal Yuzu Bellini - Prosecco Sparkling Wine, Seasonal Liqueur, Yuzu $11

Double Apple Mule - Crown Apple, Laird's Applejack, Sour Mix, Ginger Beer $11

Bittersweet Harvest - Selbach Riesling, Campari, Orange Juice $11

Elderflower Gin & Tonic - Hendrick's Gin, St. Germaine Liqueur, Fever Tree Tonic $11

Rosemary Lemontini - Belvedere Vodka, lemon juice, rosemary syrup, Fever Tree Bitter $11

Wine

Wines - by the glass, $10 - $19


 

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