Hollywood Brown Derby
Hollywood Boulevard - Disney's Hollywood Studios
Lunch/Dinner Menu

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Menu Date: December 2016

Reader Rating:

8.3/10
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Discounts Available:

-- Annual Passholder 20%
-- Disney Rewards VISA 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)

Notes:
Lunch Specials Vary Often.

Appetizers/Starters

Crispy Jumbo Lump Crab Cakes - English cucumber, plum tomato slaw with a sweet chili sauce. $16

Our Famous Cobb Salad - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $11

Local Greens Salad with Champagne Vinaigrette - blueberries, peaches, Laura Chenel goat cheese, spiced candied pecans $11

Beef Carpaccio - Capers, lemon-mustard aioli, petite salad greens, Caesar dressing, toasted French bread $17

Togarashi-Pumpkin Seed-crusted Ahi Tuna - house-made kimchi, sesame jasmine rice, sake-ginger-soy glaze $15

Soups/Salads

Oyster Brie Soup - oysters beignets, lemon aioli, chive batonnets $11

Entrees

Our Famous Cobb Salad Highlight Item - with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $18

Charred Filet of Beef - forest mushroom and white truffle oil mashed potatoes, sauteed rainbow carrots, haricot verts, red wine reduction; substitute premium American kobe beef for an additional $25; $49

Lamb Duo - roasted rack of lamb with wilted swiss chard, coffee, clove, and cocoa crusted lamb belly, red curry squash spaezle, fig and chambord sauce $43

Pork Three Ways - pan-seared pork tenderloin, pork rillette, and crispy pork belly, sweet corn-chili spoonbread and chimichurri sauces $37

Vegetarian Pho - ginger-lemon grass broth, mushroom and tofu spring rolls, ginger-soy dipping sauce $29

Faroe Island Salmon - yellow cauliflower puree, roasted marble potatoes, cherry tomatoes, fennel, English peas, crispy leeks $37

Bell and Evans Chicken Breast - creamy gruyere, mac & cheese, tomato compote, curly spinach, mushrooms $32

Duck Confit Salad - arugula, spring mix, yellow pea tendrils, watercress, pickled vegetables, blood orange gastrique $37

Pan-seared Black Grouper - with a half herb-crusted lobster tail, heirloom tomato, baby spinach, orzo salad, cognac-mushroom blanc $46

Side Dishes

Garlic-Herb Butter-crusted Cold Water Lobster Tail - Add-on enhancement to any entree $28

Pan-seared Georges Bank Sea Scallops - Add-on enhancement to any entree $17

Marinated Shrimp Skewer - Add-on enhancement to any entree $15

Desserts

Choose 3 Mini Desserts -
Amaretto Flan - opalys white chocolate whip with an almond cookie
Double Vanilla Bean Creme Brulee
Warm Berry Cobbler - with creme fraiche and orange blossom honey
Brown Derby Original! Mini Grapefruit Cake
Chocolate Marscapone Sphere infused with apricot-orange jam
Banana Toffee Cake on cocoa crunch and strawberry banana pearls $10

Grapefruit Cake Highlight Item - Available as part of Mini Dessert Selection

Lunch

Andouille-crusted Chicken Breast - with smoked bacon, white cheddar, arugula, pickled cucumber, onion kaiser roll, vegetable slaw $19

Grilled Wagyu Beef Burger - with Gruyere cheese, pastrami, heirloom tomato, avocado, fried egg, toasted brioche, cognac-mustard aioli, hand-cut steak fries $23

Wine

Wine - assorted varieties, by the glass


 

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