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Fantasyland - Magic Kingdom
Dinner Menu

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Menu Date: March 2014

Reader Rating:

8/10
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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2014)

Notes:
There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference.



No character dining will occur at the restaurant.




Complimentary Refills - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.

Appetizers/Starters

Assorted Cured Meats and Sausages - served with cornichons, pickled onions, and toasted baguette (serves two) $16.49

French Onion Soup - Topped with crouton and gruyere cheese $7.49

Mussels Provencal - with white wine, tomato, garlic, onion, basil and butter $12.99

Potato Leek Soup $6.49

Garden Salad - with Champagne Vinaigrette $5.49

Seasonal Salad Trio - Three Individual Bowls of:
Roasted Beet, Gold Raisin and Orange Salad
Green Been, Tomato and Roasted Shallot Salad
Watermelon, Radish, and Mint salad $7.99

Entrees

Grilled Strip Steak - with garlic-herb butter and pommes frites $33.49

Herb-Crusted Lamb Rack - with a stone-ground mustard demi-glace served with buttered celery root and seasonal vegetables $28.99

Chicken Breast Provencal - pan-seared and simmered in a rustic blend of heirloom tomatoes, olives, white wine and fresh herbs with seasonal vegetables and roasted fingerling potatoes $23.49

Pan-seared Salmon on Leek Fondue Highlight Item - Served with creamy saffron-crushed potatoes $24.99

Sauteed Shrimp and Scallops - Seasonal vegetables served in puff pastry with a creamy lobster sauce $26.99

Layered Ratatouille - oven-baked zucchini, eggplant, mushrooms, tomatoes and caramelized onions sliced and layered with quinoa served with a bell pepper sauce $17.49

Braised Pork (Coq au Vin Style) - eight-hour slow-cooked pork with mushrooms, onions, carrots and bacon served with pureed cauliflower and seasonal vegetables $22.99

Thyme-scented Pork Rack Chop - with au gratin macaroni, seasonal vegetables and red wine au jus $23.99

Desserts

Strawberry Cream Cheese Cupcake - - vanilla sponge cake, strawberry mousse filling, and cream cheese icing $4.19

Triple Chocolate Cupcake - chocolate sponge cake, chocolate mousse filling, and chocolate ganache $4.19

Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed meringue icing and crunch $4.19

Chocolate Cream Puff - filled with chocolate mousse topped with whipped cream $4.19

The "Grey Stuff" Highlight Item $4.19

Lemon-Raspberry Cream Puff Highlight Item - filled with lemon custard (gluten-free and No Sugar Added) $4.19

Tropical Fruit Cream Puff $4.19

Beverages

All Natural Fruit Punch $4.19

All Natural Lemonade $4.19

Coca-Cola, Diet Coke, Coca-Cola Zero, Barq's Root Beer, Fanta Orange, Sprite, Minute Maid Lemonade $2.99

Milk or Chocolate Milk $3.09

Juice - Orange Juice, Apple Juice, or Cranberry Juice $3.49

Fresh-brewed Iced Tea $2.99

Hot Tea $2.79

Hot Cocoa $2.79

Bottled Water - Evian 750mL or Perrier 750mL $6.75

Coffees

Fresh-brewed Coffee - (regular or decaf) $2.79

Espresso $3.79

Latte $4.19

Cappuccino $4.19

Mocha $4.69

Specialty Beverages (non-alcoholic)

All-Natural Fruit Punch with goblet - sweetened with organic cane juice and wildberry extract topped with lemon-lime foam, served in a Light-up Castle-themed Souvenir Goblet
$18.99

All-Natural Lemonade with goblet - sweetened with organic cane juice and topped with a wildberry foam, served in a Light-up Castle-themed Souvenir Goblet.
$18.99


 

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