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Fantasyland - Magic Kingdom
Dinner Menu

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Menu Date: July 2017

Reader Rating:

7.9/10
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Discounts Available:

-- Annual Passholder 10% - Dinner Only
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Table Service Meal (2017)

Notes:
There are three themed dining rooms (seating more than 500 guests): the mysterious West Wing with the "enchanted rose"; the Rose Gallery with twirling, larger-than-life figures of Belle and Beast (only open during lunch); and the elegant Ballroom with domed ceiling, twinkling chandeliers and glimpses of softly falling snow outside. At this time you are not able to request a dining room preference.

No character dining will occur at the restaurant.

Desserts are presented and served tableside.

Complimentary Refills - soft drinks, coffee, hot tea, Iced tea, hot cocoa, Minute Maid Light Lemonade Punch, Apple Juice, Orange Juice, 1% or Chocolate Milk.

Appetizers/Starters

Assorted Cured Meats and Cheeses - served with cornichons, pickled onions, and toasted baguette (serves two) $17

French Onion Soup - Topped with crouton and gruyere cheese $9

Marseilles-Style Mussels - steamed in a smoked tomato and saffron broth served with a garlic crostini $15

Potato Leek Soup $8

Garden Salad - with Champagne Vinaigrette $10

Seasonal Salad Trio - Three Individual Bowls (selections may vary, samples include):
Roasted Beet, Gold Raisin and Orange Salad
Green Been, Tomato and Roasted Shallot Salad
Watermelon, Radish, and Mint salad $11

Entrees

Roasted Rack of Lamb - served over golden couscous, Nicoise olive tepenada, sauteed snow peas, and red wine gastrique $32

Grilled Strip Steak - with garlic-herb butter and pommes frites $35

Layered Ratatouille - oven-baked zucchini, eggplant, mushrooms, tomatoes and caramelized onions sliced and layered with quinoa served with a bell pepper sauce $21

Roasted Pork Tenderloin - served with cauliflower silk, sauteed greens and turnips, and finished with a cherry-mustard sauce $28

Seasonal Sustainable Catch du Jour - served with seasonal vegetables $Market Price

Sauteed Shrimp and Scallops - with lobster, mushrooms, and seasonal vegetables in a creamy lobster sauce $29

Braised Beef - served with seasonal vegetables, baby potatoes, balsamic caramelized onions, and crispy potato curls $32

Pan-seared Chicken Breast - served with confit fingerling potatoes, arugula salad with braised heirloom tomatoes, and a roasted garlic aioli $26

Desserts

Strawberry Cream Cheese Cupcake - vanilla sponge cake, strawberry mousse filling, and cream cheese icing $5

Triple Chocolate Cupcake - chocolate sponge cake, chocolate mousse filling, and chocolate ganache $5

Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed meringue icing $5

Chocolate Cream Puff - filled with chocolate mousse topped with whipped cream $5

The "Grey Stuff" Highlight Item - chocolate spongecake topped with Lumiere's special "grey stuff" $5

Eclair a l'Orange - Custard filling with zested Orange and then finished with Chocolate Ganache. $5

Lemon-Raspberry Cream Puff Highlight Item - filled with lemon custard (gluten-free and No Sugar Added) $5

Beverages

Soft Drinks - Coke, Diet Coke, Coke Zero, Root Beer, Orange, Sprite, Lemonade $2.99

Milk or Chocolate Milk $3.09

Juice - Orange Juice or Apple Juice. $3.49

Fresh-brewed Iced Tea $2.99

Hot Tea $2.79

Hot Cocoa $2.79

Bottled Water - Evian 750 mL or Perrier 750 mL $6.75

Coffees

Fresh-brewed Coffee - (regular or decaf) $2.79

Espresso $3.79

Latte $4.49

Cappuccino $4.19

Specialty Beverages (non-alcoholic)

All Natural Fruit Punch - sweetened with organic cane juice and wildberry extract topped with lemon-lime foam $4.19

All Natural Lemonade - sweetened with organic cane juice and topped with a wildberry foam $4.19

All-Natural Lemonade or Fruit Punch in Souvenir Goblet - beverage served in a light up castle-themed souvenir goblet $19


 

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