Artist Point
Wilderness Lodge - Resort
Dinner Menu

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Menu Date: December 2015

Reader Rating:

8.7/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2016)


Appetizers/Starters

Artisanal Cheeses - handcrafted breads, seasonal accoutrements $16

Steamed Mussels - white wine, sorrel pistou, baby fennel, torn bread, mustard blooms $14

Dungeness Crab Cake - chicory aioli, pea tendrils, crisp local radish $15

Soups/Salads

Roasted Fall Squash Soup - creme fraiche, pepitas seed pistou, petit herbs $10

Smoked Portobello Bisque Highlight Item - crispy foraged oyster mushrooms, nasturtium oil, fines herbes $10

Roasted Beet Salad - farmer's cheese, L8 harvest vinegar, huille d' olive, hazelnut, hibiscus, sea salt $16

Land Greens Salad - heirloom apples, seed granola, Laura Chenel cheese, Banyuls vinaigrette $11

Romaine Salad - parmesan, croutons, caesar dressing, cured egg yolk, cubeb peppercorns $11

Entrees

Aged Buffalo Strip Loin - barley risotto, roasted root vegetables, changerelles, winter greens, jus $49

Pacific Black Cod Cioppino - Manila clams, mussels, Carolina gold rice, pigeon peas, shaved fennel $41

Chinook Cedar Plank Salmon Highlight Item - local potatoes, frisee, baby fennel, Florida citrus, olive tapenade, verjus $41

Slow Braised Pork Shank - turnip smashed potatoes, wilted kale, upland cress, jus $35

Grilled Filet Mignon - crushed new potatoes, charred local eggplant, green onions, herb vinaigrette $48

Cornish Hen - wild rice, crimson lentils, root spinach, favas, and huckleberry marmalade $32

Seared Diver Scallops - creamy fregola pasta, tomatoes, delta asparagus, pancetta, garden herbs $38

Wild Caught Prawn Pho - mussels, calamari, pad Thai noodles, broccolini, shiitakes, red curry, pho broth $33

Vegan Lo Mein - tofu, Thai noodles, pickled shiitakes, crispy lotus root $29

Side Dishes

Crispy Tubers - duck fat, spruce salt $11

Hay Smoked Carrots - cultured elderflower butter $11

Roasted Brussel Sprouts - lardo $11

Seared U10 Diver Sea Scallops $18

Wild Caught Prawns $14

Desserts

Old Fashioned Butter Cookies - cereal milk shake, old-fashioned butter cookies $10

Warm House-made Donuts - Nutella ganache, marionberry jam $12

Vanilla Bean Creme Brulee - grapevine, gooseberry, chocolate $10

Cobbler - with Seasonal Berries and Black Raspberry ice Cream. No sugar added version available. $12

Cheese Plate -
Goat, Laura Chenel Chevre, Tomme;
Cow, Cowgirl Creamery, Red Hawk;
Sheep Bellwether Farms, San Andreas;
Cow, Beecher's, Bandaged Cheddar;
Blue, Point Reyes Farmstead, Point Reyes Station $16

Beverages

Lemon Verbena - A beautiful slip into sweet lemon-drop daydreams, memories of carefree afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemon Grass, and Lemon Balm. Simple bliss $7.49

Loose Leaf Tea $7.49

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 150 year anniversary (1/2 oz. each) $28.00

Graham's Port Flight - three offerings of Graham's Tawny Ports (1 oz. pour each) $24.00

Coffees

Individual French Press Coffee $7.49

Wilderness Coffee - Bailey's Irish Cream, Kahlua, and chocolate shavings $8.50

Nutty Mountain - Bailey's Irish Cream and Frangelico $9.50

Lewis and Clark - E&J Brandy and Kahlua $8.50

Nuts and Berries - Chambord and Frangelico $9.50

Gold Rush - Grand Marnier, dark creme de cacao, and kahlua $9.50

Irish Coffee - Jameson Irish Whiskey $8.25

Bucaccino - Sambuca with Cappuccino $8.25

Choca-Bucaccino - creme de cacao, Sambuca, cappuccino $9.50


 

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