Artist Point
Wilderness Lodge - Resort
Dinner Menu

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Menu Date: October 2016

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8.5/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2016)


Appetizers/Starters

Artisanal Cheeses - handcrafted breads, seasonal accoutrements $17

Chilled Shrimp Cocktail - lemon, celery seed, mustard, baby fennel, dulse $17.00

Pacific Ahi Tuna Tatake - avocado, thai chili aioli, rice crisps, soy, nori, benne seeds $18.00

Farm Egg Pappardelle - wild boar bolognese, brown alba, aged cow's milk cheese, mustard greens $15

Handcrafted Charcuterie - buthcer's meat, olives, mustards, preserves, lardo toast $18

Bouilabaisse - little neck clams, mussels, squid, tomato, Florida citrus, charred artisan bread $17

Soups/Salads

Smoked Mushroom Bisque Highlight Item - crispy foraged oyster mushrooms, nasturtium oil, fines herbes $12

Roasted Beet Salad - Burrata cheese, prosciutto, baby lettuces, L8 harvest vinegar, Huille d'Olive $16

Land Greens Salad - heirloom apples, seed granola, radish, goat milk cheese, Banyuls vinaigrette $12

Roasted Fall Squash Soup - hazelnuts, Ras el Hanout, petit herbs $11

Entrees

Aged Bone-In Rib Eye for Two - haystack Burbank fries, Oregon black truffles, garlic aioli, choice of side $119

Grilled Filet Mignon - mashed potatoes, charred eggplant, barbecue onions, herb vinaigrette $49

10 oz. Aged Prime Strip Loin - crushed new potato, roasted carrot, watercress, herb vinaigrette $49

14-oz Veal Tomahawk Chop - hand dug petite potatoes, Harissa vinaigrette, pea tendrils, garden herbs, jus $59

Vegetarian Eggplant Panisse - coal-fired carrots, lentils, Great Northern beans, parsley root, tomato, young arugula $29

Aged Buffalo Strip Loin - wheat berry risotto, hay-smoked carrots, root spinach, summer beans, wheat grass, jus $49

Butter-Poached Wild Halibut - sunchokes, sunflower seeds, sunflower greens, kale, herbs, blooms $41

Half Roast Chicken - Geechie boy grits, collards, fava beans, okra, sweety drop peppers, shaved radish, jus $35

Seared Diver Sea Scallop Paella - little neck clams, mussels, Carolina gold rice, tomato broth, petite fennel $39

Side Dishes

Mashed Potatoes - hand harvested $9

Roasted Cauliflower - Pepitas, Ver Jus, Sultanas $9

Crispy Tubers - duck fat, spruce salt $9

Roasted Brussel Sprouts - Sherry-Mustard Vinaigrette $9

Desserts

Almond Butter Cookies - milk shake, old-fashioned butter cookies $10

Warm House-made Donuts - dark roast ganache, lingonberry jam $12

Vanilla Bean Creme Brulee - heirloom apple, fig, bee pollen $10

Chocolate Cremeux - chocolate cloud, meringue sea buckthorn $12

Cobbler - with Seasonal Berries and Black Raspberry ice Cream. No sugar added version available. $12

Beverages

Lemon Verbena - A beautiful slip into sweet lemon-drop daydreams, memories of carefree afternoons, and let your heart be light with this naturally caffeine-free infusion of Lemon Verbena, Lemon Grass, and Lemon Balm. Simple bliss $7.49

Loose Leaf Tea $7.49

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 150 year anniversary (1/2 oz. each) $28.00

Graham's Port Flight - three offerings of Graham's Tawny Ports (1 oz. pour each) $24.00

Coffees

Individual French Press Coffee $8

Wilderness Coffee - Bailey's Irish Cream, Kahlua, and chocolate shavings $8.50

Nutty Mountain - Bailey's Irish Cream and Frangelico $9.50

Lewis and Clark - E&J Brandy and Kahlua $8.50

Nuts and Berries - Chambord and Frangelico $9.50

Gold Rush - Grand Marnier, dark creme de cacao, and kahlua $9.50

Irish Coffee - Jameson Irish Whiskey $8.25

Bucaccino - Sambuca with Cappuccino $8.25

Choca-Bucaccino - creme de cacao, Sambuca, cappuccino $9.50

Wine

Featured Wines - glass $14-$17; bottle $59-$75


 

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