Artist Point
Wilderness Lodge - Resort
Dinner Menu

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Menu Date: January 2017

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8.6/10
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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2017)


Appetizers/Starters

Pacific Ahi Tuna Tatake - avocado, thai chili aioli, rice crisps, nori, benne seeds $18

Artisanal Cheeses - handcrafted breads, seasonal accoutrements $17

Handcrafted Charcuterie - butcher's meat, marinated olives, mustards, preserves, artisan bread $19

Farm Egg Pappardelle - wild boar bolognese, alba mushrooms, aged cow's milk cheese, greens $16

Chilled Shrimp Cocktail - lemon, mustard, baby fennel, hearts of palm, dulse $17

Steamed Mussels and Clams - Montpelier butter, cashew cream, artisan bread $17

Cheese Plate - assorted cheeses and accoutrements $17

Soups/Salads

Smoked Mushroom Bisque Highlight Item - crispy foraged oyster mushrooms, nasturtium oil, fines herbes $12

Roasted Beet Salad - Burrata, prosciutto, mulled winter fruit, icicle radish, Minus 8 vinegar, sea salt $16

Land Greens Salad - seasonal fruit, seed granola, persimmon, goat milk cheese, Banyuls vinaigrette $13

Prix Fixe Menu

Taste of the Pacific - Five courses; wine pairing additional $25

Choice of three starters- smoked mushroom bisque, beet salad, heirloom apple salad

Choice of three entrees- braised buffalo hind shank, wild boar bolognese, diver sea scallops

Choice of two desserts- almond butter cookies, vanilla bean creme brulee

$75

Entrees

32 oz Aged Bone-In Rib Eye for Two - choice of house sides, charred onion, beef butter $119

10 oz. Prime Strip Loin - crushed new potato, roasted carrot, watercress, herb vinaigrette $49

8 oz Filet Mignon - crushed new potatoes, roasted carrot, watercress, herb vinaigrette $50

Chinook Cedar Plank Salmon - baby sweet potato, chicory greens, forelle pears, yogurt, lemon vinaigrette $47

14-oz Veal Tomahawk Chop - hand dug petite potatoes, Harissa vinaigrette, tendrils, garden herbs, jus $59

Sweet Potato Gnocchi - wild pine mushroom, brown butter, brussels leaves, pumpkin seeds, wild greens $30

Half Roast Chicken - tarbais beans, celery root, parsnips, carrots, petit kale, shaved turnip, jus $35

Seared Diver Sea Scallop Paella - little neck clams, mussels, Carolina gold rice, tomato broth, petite fennel $40

Braised Buffalo Hind Shank - turnip mashed, hay-smoked carrots, wilted greens, radish, wheatgrass, jus $49

Wild Striped Bass - sunchokes, sunflower seeds, sunflower greens, kale, herbs, blooms $41

Side Dishes

Crushed Tubers - duck fat, spruce salt $9

Turnip Mashed - butter, cow's milk $9

Crispy Brussel Sprouts - Sherry-Mustard Vinaigrette $9

Braised Winter Greens - bacon lardons, jus $9

Desserts

Almond Butter Cookies - seasonal milk shake, old-fashioned butter cookies $10

Warm Donuts - dark roast ganache, lingonberry jam $12

Vanilla Bean Creme Brulee - kumquats, currants, bee pollen $10

Chocolate Cremeux - chocolate cloud, meringue, sea buckthorn $12

Cobbler - with Seasonal Berries and Black Raspberry ice Cream. No sugar added version available. $13

Beverages

Loose Leaf Tea $8

Coffees

Individual French Press Coffee $8

Cappuccino $4.49

Espresso $3.65

Specialty Cocktails

Wilderness Coffee - Bailey's Irish Cream, Kahlua, and chocolate shavings $9.75

Nutty Mountain - Bailey's Irish Cream and Frangelico $10.75

Lewis and Clark - E&J Brandy and Kahlua $9.00

Nuts and Berries - Chambord and Frangelico $10.75

Gold Rush - Grand Marnier, dark creme de cacao, and kahlua $10.75

Irish Coffee - Jameson Irish Whiskey $9.50

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 1880 (1/2 oz. each) $35

Graham's Port Flight - three offerings of Graham's Tawny Ports: 20-yr, 30-yr, and 40-yr (1 oz. pour each) $25

Wine

Featured Wines - glass $14-$17; bottle $59-$75

Dessert Wines - glass $10-$17; bottle $31-$45


 

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