Artist Point
Wilderness Lodge - Resort
Dinner Menu


Menu Date: September 2017

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Discounts Available:

-- Annual Passholder 10%
-- Disney Vacation Club 10%
-- Tables in Wonderland 20%

Disney Dining Plan:

-- Signature Dining (2 table service meals) (2018)

All entrees can add enhancements:
Roasted Bone Marrow $7,
Charred Shishito Peppers $4,
Point Reyes Blue Cheese $3,
Horseradish Sauce $2,
Chimichurri $2


Ahi Tuna Tataki - rice, avocado, daikon, nori, soy, Thai chili aioli, shiso $19

Artisanal Cheeses - handcrafted breads, seasonal accompaniments $17

Handcrafted Charcuterie - butcher's meat, marinated olives, mustards, preserves, lardo toast $20

Braised Short Rib Bolognese - farm egg pappardelle, alba mushrooms, aged cow's milk cheese, greens $16

Chilled Shrimp Cocktail - lemon, baby fennel, mustard, hearts of palm, dulse $17

Steamed Mussels - tomato broth, kalamatas, huille d'olive, artisan bread $17

Cheese Plate - assorted cheeses and accoutrements $17


Heirloom Tomatoes - sheep's milk ricotta, huille d'olive, watermelon, sea salt, pea tendrils $16

Land Greens Salad - seasonal fruit, seed granola, radish, goat milk cheese, seasonal vinaigrette $13

Smoked Mushroom Bisque Highlight Item - wild nettle pistou, sunflower seed, salsify $12

Prix Fixe Menu

Taste of the Pacific - Five courses; wine pairing additional $25

Choice of two starters- smoked mushroom bisque, duck ragout

Choice of two starters- Land greens salad, chilled shrimp

Choice of three entrees- aged buffalo sirloin, roasted half chicken, seared diver sea scallops

Choice of two desserts- almond butter cookies, vanilla bean creme brulee

Second dessert- Friandise


Taste of the Pacific- Three courses - wine pairing additional $25; $55


10 oz. Prime Strip Loin - choice of house side $51

8 oz AAA Filet Mignon - choice of house side $50

14 oz. Berkshire Pork Porterhouse - choice of house side $46

32 oz Aged Bone-In Rib Eye for Two - choice of house sides $119

Wild Caught King Cedar Plank Salmon - field potato, greens, capers, yogurt, lemon vinaigrette $49

Aged Buffalo Strip Loin - farro "risotto", summer greens, favas, radish, Vandouvan, jus $50

Buckwheat Agnolotti - petit eggplant, English peas, whey vinaigrette, ramp, field greens $30

Half Roast Chicken - tarbais beans, celery root, parsnips, carrots, mustard greens, petit turnip, jus $35

Seared Diver Sea Scallops - charred broccoli, petit potato, hibiscus, garden cress $40

Wild Halibut "En papillote" - tomato, olive chermoula, shaved potato, fennel, kale, arbequina olive oil $41

Side Dishes

Local Mashed Potatoes - butter, cow's milk $9

Crispy Brussel Sprouts - Sherry-Mustard Vinaigrette $9

Grilled Florida Sweet Corn - chili, lime, cotija cheese $9

Pommes Frites - rosemary sea salt $9

Truffle Macaroni and Cheese - orecchiette pasta $9


Almond Butter Cookies - seasonal milk shake, old-fashioned butter cookies $10

Warm Donuts - dark roast ganache, marionberry jam $12

Vanilla Bean Creme Brulee - cherries, gooseberries, honey crunch $10

Chocolate Cremeux - pepita cloud, horchata, hibiscus $12

Cobbler - with Seasonal Berries and Black Raspberry ice Cream. No sugar added version available. $13


Loose Leaf Tea $8


Individual French Press Coffee $8

Cappuccino $4.49

Espresso $3.65

Specialty Cocktails

Wilderness Coffee - Bailey's Irish Cream, Kahlua, and chocolate shavings $9.75

Nutty Mountain - Bailey's Irish Cream and Frangelico $10.75

Lewis and Clark - E&J Brandy and Kahlua $9.00

Nuts and Berries - Chambord and Frangelico $10.75

Gold Rush - Grand Marnier, dark creme de cacao, and kahlua $10.75

Irish Coffee - Jameson Irish Whiskey, creme de menthe $9.50

Grand Marnier Flight - Grand Marnier, Grand Marnier 100 year anniversary, and Grand Marnier 1880 (1/2 oz. each) $35

Graham's Port Flight - three offerings of Graham's Tawny Ports: 20-yr, 30-yr, and 40-yr (1 oz. pour each) $25


Featured Wines - glass $14-$19; bottle $59-$75

Dessert Wines - glass $10-$22; bottle $31-$99


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