Ale and Compass Restaurant
Yacht Club - Resort
Dinner Menu

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Menu Date: November 2017


Appetizers/Starters

Roasted Garlic Shrimp $15

Grape Leaf-wrapped Baked Goat Cheese - Oven-roasted Tomatoes and Toasted Pumpkin Seeds with Grilled Baguette $9

Ale & Compass Salad - Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Butternut Squash, and Radish with Lemon-Balsamic Vinaigrette $9

Hearth Oven Pie - Seasonal Market Vegetable $17

Hearth Oven Pie - White Clam $19

Hearth Oven Pie - Caramelized Leek and Chorizo $18

Parker House Rolls and Spreads - Bacon Jam, Pub Cheese, Citrus Butter $12

Lobster and Corn Chowder $10

Entrees

Smoked Short Ribs - with Roasted Vegetable Mash and Barbecue Demi $27

Pan-seared Trout, Broccoli Rabe, Cornbread Cake - with Lemon Caper and White Wine Sauce $24

Four-Cheese Ravioli - with Butternut Squash Puree, Sauteed Mushrooms, and Sage-Brown Butter $19

Protein Bowl - Vegan Italian Sausage, Quinoa, Sweet Potatoes, and Broccoli Rabe with Roasted Cherry Tomato Sauce $17

Smoked Barbecue Pork Chop - with Sorghum, Swiss Chard, and House Bacon $25

Coastal Clambake - Half Maine Lobster, Clams, Corn, and Potatoes $40

Fried Chicken and Waffles - with House-made Pickles and Orange-Chili Honey $18

Seared Scrod - with Lobster Corn Chowder and Grilled Fennel $22

16-oz T-Bone - with Herb Butter, Truffle Fries, and Watercress Salad $36

Desserts

Trio of Puddings - Chocolate, Blackberry, and Butterscotch with Mix-ins $10

Black Walnut Pavlova - with Butterscotch Sauce $7.50

Twelve-Layer Chocolate Cake - Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $8

Lemon "Curd" Merinque Pie - with Pickled Blueberries $7.50

Individual Apple Pie - with Blackberry Sauce and Apple Cider Sorbet $7

Specialty Cocktails

Assorted Cocktails $10 - $11.25

Beer

Beer $5.75 - $9.00

Wine

Wines by the Glass $8 -$14


 

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