Ale and Compass Lounge
Yacht Club - Resort
Snacks Menu

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Menu Date: January 2017


Lump Crab Cake - fire-roasted corn succotash and lemon emulsion $15

New England-style Lobster Roll - served chilled on a butter-toasted roll with a choice of orzo salad or chips $19

Yacht Club Burger - signature blend beef, swiss, brandy-peppercorn sauce, sauteed mushrooms, bacon, onion jam, lettuce, and tomato with french fries $18

Beer-braised Mussels and Clams - chorizo, fines herbs, garlic-herb butter with toasted focaccia $12

Buttermilk-fried Rock Shrimp - chilled cucumber slaw, slice avocado, chipotle remoulade, and flour tortillas $15

Buffalo Chicken Wings - celery and carrot shavings with blue cheese dressing $12

House-cut Truffle Fries - roasted shallot mayonnaise and shredded permesan $5.5


 

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