1900 Park Fare
Grand Floridian - Resort
Dinner Menu


Menu Date: November 2015

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Discounts Available:

-- Tables in Wonderland 20%

Disney Dining Plan:

-- Character Dining (1 table service meal) (2015)

An All You Can Eat Character Meal featuring Cinderella, Prince Charming, Lady Tremaine, Anastasia and Drizella. (Some characters may only appear in the lobby for photos.)

Served 4:00 - 8:50 p.m.

Note that the price of this meal varies based on the time of year (peak season vs regular season), and even on the day of the week (weekday vs weekend). The general price ranges for this meal are as follows:

Adult price range: $39.33-$45.50;
Child (ages 3-9) price range: $21.16-$26.99

Tax is included; gratuity is not included. A non-alcoholic, non-specialty beverage is included in this price.

Menu Items Subject to Change without Notice!

Tables in Wonderland discounts will not be available on Mother's Day, Easter Sunday, Independence Day, Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Eve and New Year's Day as well as the blockout weeks of November 22-28, 2015 and December 20-26, 2015; March 6-27, 2016; May 29- June 18, 2016; November 13-27, 2016; December 19-25, 2016.

Signature Offerings: Highlight Item - Floridian Strawberry Soup, srilled sustainable Verlasso Salmon, Bucatini, Bratwurst, Sauerkrat and Assorted Sushi Roll, Key Lime Gingered Grilled Chicken, Fried Sustainable Mississippi Catfish, Mongolian Beef Stir Fry

For Children Ages 3-9

Kid's Station - Macaroni & Cheese, Pizza, Corn, Chicken Nuggets, Ravioli, Broccoli, Hot Dogs, create your own soft taco


Dessert Bar - including items such as bite-size cheesecake, fruit tarts and chocolate mousse


Carving Station - Herb Crusted Strip Loin of Beef, Jerked Turkey Breast, and Bratwurst and Sauerkraut and conch chowder

Hot Line - Spice-Crusted Salmon with Crispy Plantains, Jasmine Rice, Cheese Ravioli, Roast Pork Loin with Mojo, Guinness Stew, Pork Pot Stickers, Chicken Marsala, Spicy Durban Chicken, Peel-n-Eat Shrimp, Potato Casserole, Chicken Noodle Soup, Buttery Mashed Potatoes, Vegetable Stew, Pasta Alfredo, Seasonal Soup, Maki Sushi Rolls, Conch Chowder, Vegetarian Chili, Succotash, Chef's Paella, Japanese style Green Beans with Edamame

Salads - Tossed Caesar Salad, Mixed Artisanal Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Potato Salad, Watercress Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Five Bean Salad, Broccoli Slaw, Couscous Salad, Heirloom Tomato Salad, Tarpon Springs Salad, Spinach and Strawberry Salad, Cornbread Salad


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