DINING
The Menus!
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
Locations
WDW Recipes
Restaurants
At-a-Glance
- All-You-Can-Eat
Meals - Animal Kingdom
- BoardWalk Area
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
Service - Resort: Table Service
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
Service - --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW - --A Vegetarian at
Mickey's Table - I - --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea
- Dine with a Disney
Imagineer - Fireworks Dessert Party
- My Disney Girl's
Perfectly
Princess Tea Party
Dining Discounts
Recipes
Sangria
Spoodles
Boardwalk
Bambino Sangria (by the gallon)
8 juice boxes of grape juice (54 ounces)
40 ounces of cranberry juice
17 ounces sour mix
Serve in a water glass with a splash of sprite.
Sangria Pitcher Mix (by the gallon)
32 ounces Brandy (1 bottle)
64 ounces Triple Sec (2 bottles)
32 ounces Lime (1 bottle)
Sangria (by the gallon)
Squeeze ½ lime, ½ lemon, ½ orange and a couple of cherries. Add 24 ounces of orange juice. Add 16 ounces of "Sangria Pitcher Mix". Fill with Carlo Rossi Sangria.
Sangria (by the pitcher)
Fill pitcher with ice. Add 8 ounces of orange juice. Add 5 ounces "Sangria Pitcher Mix". Fill with Carlo Rossi Sangria.
Garnish with lemon, lime, orange, and cherry

