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Seasoned Green Beans
Chef Mickey's
Contemporary Resort
Yield: 2 pounds
Ingredients:
2 pounds Green Beans
1 cup chopped tomato
¼ cup lemon Juice
Salt & Pepper To Taste
1 teaspoon Butter
Method of Preparation:
Blanch green beans in boiling water for about 1 to 2 minutes or until al dente. Next sauté the Green beans with the tomatoes and butter. Once tomatoes become soft, add the lemon juice and season to taste.
