Recipe
Gravlax Lefse Rolls
Scandinavia
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Yield: 6 servings

Ingredients

1 pound salmon gravlax, sliced thin
6 slices of Lefse (Scandinavian flatbread found in specialty shops)

Filling:


12 oz. cream cheese
1 tsp. Dijon mustard
1/4 cup chives, chopped fine
1/4 cup parsley, chopped fine
1/4 cup dill, chopped fine

Salt and fresh ground pepper to taste

Method:

1. Beat the cream cheese until soft and fluffy, in a large bowl. Stir in remaining filling ingredients and correct for seasoning.

2. Set a slice of Lefse on a piece of plastic wrap and spread a thin layer of filling over the entire surface. Place 1-2 pieces of salmon over the filling to cover.

3. Using the plastic wrap, tightly roll the Lefse and place in the refrigerator to set, about 2 hours. Repeat with remaining 5 slices of Lefse.

4. To serve, slice each roll on the diagonal, or slice each roll into several thin slices and arrange in a pinwheel on a serving tray.