Recipe
Golden Gate Cocktail
California Grill
Contemporary Resort

In honor of the restaurant's 15th anniversary

Ingredients:

1 1/4 ounces Remy Martin VSOP Cognac
3/4 ounce Amaretto Disaronno
1/2 ounce cranberry juice
Orange slice, for garnish

Method of Preparation:

Shake ingredients with ice and strain into a martini glass. Squeeze the slice of orange into the drink.