Recipes
Banana Bread Pudding
Chef Mickey's
Contemporary Resort

Yield: 9 x 12 pan

Ingredients:
5 Pounds of Danishes (or Bread)
4 Cups half and half or milk
1 1/2 Cups sugar
1 Stick butter or margarine -- melted
2 Teaspoons nutmeg
2 Teaspoons cinnamon
2 Tablespoons vanilla extract
6 Each eggs - beaten
½ pound Bananas, mashed
4 ounces Carmel sauce


Method of Preparation:
1. Preheat oven to 350 degrees.

2. Tear bread into 2-inch pieces.

3. In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter.

4. Add eggs, banana and mix well.

5. Add bread and allow to sit 5 minutes.

6. Grease a 9 x 12 x 2 inch baking pan and add bread mixture.

7. Dot top with remaining butter and bake for 1 hour. Serve warm.