Recipe
Avocado Citrus Salad
The Wave, Contemporary Resort

Ingredients:

4 Cups of your favorite Lettuce Greens
½ cup of frisee, hand torn
1 Cup of Diced Haas Avocado
1 Cup of Orange Segments
1 Cup of Grapefruit Segments
1 pinch of salt
1 pinch of pepper
¼ cup of Citrus Vinaigrette

Method of Preparation:

1. Mix all Vegetables and Fruit in a bowl.
2. Season with Salt and Pepper.
3. Pour dressing over salad and toss gently.

Citrus Vinaigrette

Ingredients:

2/3 cup Canola oil
1/3 cup White Balsamic Vinegar
1/4 cup Fresh squeezed Orange Juice
¼ teaspoon chopped shallots
¼ teaspoon chopped parsley
¼ teaspoon chopped chives
1 tablespoon fresh squeezed lemon juice
1 pinch salt
1 pinch black pepper

Method of Preparation:

1. Combine vinegar, shallots, chives, lemon juice, orange juice and
parsley and add to a blender or food processor. Blend for 3-4 minutes
until well incorporated.
2. Slowly add in oil while the blender is running
3. Continue to blend, an additional 3-4 minutes, adding salt and

pepper.