Mara House Salad
The Mara
Animal Kingdom Lodge


Yield: 1 portion


Mixed Greens 3 oz.
Cooked Lentils 1 oz.
Chickpeas 1 oz.
Sliced cucumber 1.5 oz.
Sliced tomatoes 1.5 oz.
Red onion, sliced very thin .5 oz.
Feta Cheese 1 oz.
Cilantro Vinaigrette (Boma) 2 oz.
Mint leaves 1/8 oz . (6 each)
Grilled Chicken Breast (optional) 4 oz.
Kosher Salt 1/16 oz.
Black pepper 1/32 oz.
Biopak Sonoma #3 Container 1 each

1. Mix all ingredients.

2. Place the salad in the container, leaving some of the garnish at the bottom of the bowl to be placed on top of the salad.


Yield: 8 servings or 2 cups


1- 1/2 each Jalapeno, seeded
1/2 cup Rice Vinegar
1/4 cup Lime Juice, fresh squeezed
1/2 cup Honey
1/2 cup Safflower Oil/Vegetable Oil
1 cup Cilantro, chopped
Dash Pepper

Method of Preparation

1. In a blender or food processor, combine the jalapeno, rice vinegar, and lime juice. Blend until jalapeno is minced.
2. Add the honey.
3. Start the blender and slowly add the oil to make an emulsification.
4. Stop the blender and add the chopped cilantro and pepper.
5. Blend again.