Mashed Potatoes
Whispering Canyon Cafe
Wilderness Lodge


Yield: 8 Servings


3 1/4 lbs Yukon Gold Whole Potatoes
1/3 lb Butter
1 cup milk
1/3 oz salt and pepper (to taste)
8 cups water


1. In a large pot, bring the water to boil.
2. Add the potatoes and cook until cooked through, about 40 minutes.
3. After the potatoes are cooked, remove and strain.
4. Place the potatoes in a large mixing bowl.
5. Add butter, milk, salt, & pepper. Mix well until smooth and creamy.
6. Adjust milk and seasoning to taste if necessary.
7. Serve hot.