DINING
Location Index
Menu Index
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
Locations
Restaurants
At-a-Glance
- All-You-Can-Eat
Meals - Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney Springs
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
Service - Resort: Table Service
WDW Recipes
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
Service
- --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW
- --A Vegetarian at
Mickey's Table - I
- --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea at Grand Floridian
- Dine with a Disney
Imagineer - My Disney Girl's
Perfectly
Princess Tea Party - Packages with Reserved Viewing
(Dessert Parties, Fireworks
Dining, etc.)
Dining Discounts
Recipes
Maine Lobster Roll
Food & Wine Festival, United States
Yield: 4 servings
Ingredients:
2 pounds cooked lobster meat, cut into 1/2 inch chunks
1/2 cup finely chopped white onion
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
3/4 cup mayonnaise
1 tablespoon Dijon-style mustard
1 tablespoon finely chopped fresh tarragon
Coarse salt, freshly ground black pepper to taste
4 hot dog-style buns
4 tablespoons butter or margarine, melted
1 cup shredded romaine lettuce.
Method of Preparation:
1. In a large mixing bowl, combine lobster meat, onion, r ed pepper and celery.
2. Add mayonnaise, mustard and tarragon; mix thoroughly. Season to taste with salt and pepper.
3. Preheat the broiler.
4. Split open each bun and brush inside with one tablespoon butter.
5. Place buns on a baking pan, butter ed side up and broil until golden brown
6. Sprinkle 1/4 cup of the lettuce on each bun and top with 1/2 cup of the lobster salad.