Caramel Apple Pie/Tart
Liberty Tree Tavern
Magic Kingdom


Yield: 1 portion


6 ounces Apple Filling
3 ounces Shortbread crust (below)
4 ounces Vanilla Ice Cream
1/4 teaspoon Powdered sugar
1 ounce Caramel sauce (below)


Portion Short crust into 3oz. balls, then roll out to 1/8-inch thickness and put in small tins. Fill crust with 6 oz. apple filling, fold crust edges over apples in random a manner. Bake at 350 for 15 minutes. Keep pie warm in warmer. At time of service, plate on star plate, dust with powdered sugar, then top with caramel sauce and serve with ice cream.

Shortbread Crust

Yield: 3 pounds

1 pound Butter
6 ounces Sugar
1/4 teaspoon salt
4 ounces Eggs
1 1/2 pounds Flour


Cream butter, sugar, and salt together in mixer. Add eggs gradually until incorporated. Finally add flour to mixture and make dough. Remove dough and refrigerate.

Caramel Sauce

Yield: 1 1/2 pounds

1 pound Sugar
1/4 quart Heavy cream
1/2 ounce water


Add water and sugar to a pot and caramelize sugar to a golden brown. Add cream into caramelized sugar at lowered heat (gradually) until smooth. Cool.