Royal Court
Disney Fantasy
Deck 3 Midship
Dinner


Menu Date: March 2012


SPECIALTY DRINKS

Double Crowned - Crown Royal, Chambord, Cointreau, Cranberry Juice, Sour Mix

Imperial Illusion - Absolut Mandarin, Apple Pucker, Blue Curacao, Pineapple Juice

Princess Delight - Passion Fruit Juice, Mango Puree (non-alcoholic)

BREAD SERVICE

warm herb brioche with an Olive Spread

APPETIZERS

Pomegranate Glazed Duck Breast with Gerwurztraminer Gelee and Pomegranate Glaze

Double Baked Spinach and Cheese Souffle - coated with a three-cheese cream

Escargots Gratines - herb-marinated snails with finely chopped mushrooms, topped with garlic butter and breadstick

Iced Lobster and Jumbo Shrimp - white and green asparagus, micro greens, and lemon-dill dressing with horseradish cream

SOUPS AND SALADS

Avocado-Citrus Salad with Iceberg and radicchio leaves and orange vinaigrette

The Comtesse du Barry's Soup - rich velvety cauliflower cream, topped with salmon caviar croutons

Royal Market Green Salad - cherry tomato, cucumbers, peppered goat cheese, and a raspberry vinaigrette

Belle's French Onion Soup with gruyere cheese crouton

MAIN COURSE

Aged Angus Grilled Beef Tenderloin topped with garlic shrimp - sauteed snow peas and marquis potatoes with a cognac reduction

Oven-Baked Salmon Royal - Crowned with King Smoked Salmon and horseradish crust accompanied by sauteed swiss chard, truffle-infused cauliflower puree and white wine beurre blanc

Roasted Wild Boar Tenderloin - sweet carrot and onion potato cake with a red currant reduction

Baked Farm-Raised Chicken Breast - filled with escarole, raisins and pine nuts on wild rice with a red wine reduction

Double Cut Rack of Lamb with a Dijon Crust with fine green beans, gratin potatoes and rosemary jus

Vegetarian Offerings

Pan seared Tofu, Roasted Zucchini, Eggplant and Red Peppers on Israeli couscous with a lime-cilantro drop

Wild Mushroom Filled Pasta in a Vegetable Broth topped with watercress, shaved parmesan cheese and a paprika oil drizzle

Lighter Note Offerings

Grilled All Natural Chicken Breast Salad - romaine lettuce, herbed croutons, cherry tomatoes and a creamy parmesan dressing

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

Lighter offerings served with garden vegetables and your choice of steamed white rice or baked potato

Baked Salmon and Oven-Roasted Chicken Breast available upon request.

 

AFTER DINNER LIQUEURS $5.25 - $9.50

Amaretto
Cointreau
Frangelico
Amarula Cream
Baileys Irish Cream
Sambuca
Tia Maria
Grand Marnier
Godiva Chocolate
Pama Pomegranate

SPECIALTY COFFEES $2.25 - $3.95

Espresso
Latte
Mocha
Cappuccino

DESSERTS

Sweet Temptations - trio of peanut butter mousse, mango cheesecake and Tahitian vanilla creme brulee

Grand Marnier Souffle infused with fresh orange zest and served with creme Anglaise

Peanut Butter Mousse - dark chocolate infused peanut butter, chiffon cake, and whipped cream

Strawberry Short Cake Sundae - strawberries, vanilla ice cream, whipped cream and Angel Food cake

Tahitian Vanilla Creme Brulee with almond biscotti

NO SUGAR ADDED DESSERTS

Chocolate Ganache served with Breton Sable and mango coulis

Mango Cheesecake with whipped cream and fruits

Assorted Sugar-free Ice Cream

COGNACS AND EAUX DE VIE $6.75 - $105

Remy Martin VSOP, XO
Louis XIII Remy Martin
Armagnac
Couvoisier VSOP, XO
Hennessy Paradise Extra
Grappa

DESSERT AND PORT WINES $6.75 - $14

Apple Icewine, Quebec, Canada
Quinta do Noval 10 Year Tawny
Quinta do Noval 20 Year Tawny


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