Pirate Night
Dinner
Disney Fantasy

Menu Date: April 2012

Appetizers

Pearls of the Caribbean - Crabmeat, shrimp and salmon mixed in pearls of couscous with a lemon grass infused vinaigrette

The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple wiht a coconut covered banana and orange glaze

Pirates Golden "Pot Stickers" - Oriental pork dumplings deep fried and served with a Tamarind-ginger soy sauce and pickled vegetables

Black Beard's Jumbo Crab Cake - with a golden raisin-carrot and coconut slaw served with a spice Calypso dressing.

Soups and Starters

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

Caribbean-style Conch Chowder - with sherry, sweet peppers, onions, tomatoes, thyme, and garnished with diced potatoes and crispy bacon bits

Jerk Chicken Salad - jerk-seasoned chicken strips over fresh crispy greens with a citrus dressing and plantain chips

Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Bread Service

Johnny Cake with a pigeon pea relish

Main Course

Treasures of the Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce

Captain Hook's Macadamia Nut-dusted Mahi Mahi - Jasmine rice and sautéed pineapple on a mild curry sauce

Castaway Chicken Breast - rubbed with Pirate Island Spice, rice and beans, and fried okra on rich spiced glaze

Jack Sparrow's BBQ Marinated Beef Short Ribs - rubbed beef short ribs with tamarind-BBQ sauce served with onion red bliss mashed potatoes and plaintain chip.

The Dutchmen's Dijon-Crusted Sirloin of Beef - thick cut of beef with oven-roasted sweet potatoes and a black spot tomato with deep red wine glaze

Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce

Vegetarian

Chilled-to-the-bone Honeydew Melon and Watermelon Soup

The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple wiht a coconut covered banana and orange glaze

Mr. Smee's Bibb Lettuce Salad - with bibb lettuce, baby greens, chicory, tomatoes, toasted pine nuts and raspberry vinaigrette

Tiger Lilie's Savory Pancakes - stuffed with tofu, spinach, and lashed to the deck on a pool of pepper coulis

Sunken Vegetable Treasure - Black-eyed pea and quinoa croquettes with a mushroom sauce

Lighter Note Offerings

Jolly Rogers Barbecue Rib Salad - Shredded cabbage, carrots, and corn mixed with Romaine lettuce and fresh parsley with a spicy baked bean dressing

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

Desserts

Sweet Temptations - a trio of fruit cobbler, floating island and chocolate cake

Fruit Cobbler - with vanilla ice cream

Floating Island - soft centered meringue, vanilla anglaise and marinated fruits

Rum Soaked Chocolate Cake - with raspberry glaze and whipped cream

No Sugar Added Desserts

Banana-Chocolate Crepe - with mango coulis and toasted coconut

Angel Food Cake - with strawberries and whipped cream

Assorted Sugar-free Ice Cream

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