Enchanted Garden Dinner
Disney Fantasy
Deck 2 Midship


Menu Date: April 2012


Appetizers

Cucumber Garden Roll - filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing

Ahi Tuna and Avocado Tower - with crisp noodles and wasabi dressing

North Atlantic Lobster Ravioli - with roasted garlic and sweet basil in a light tomato broth

Thyme and Garlic Brioche - filled with lobster, morels and porcini mushrooms and Leek Stew in a light buttermilk cream.

Soups and Salads

Heirloom Tomato Soup - with sour cream, croutons, and basil

Cream of Green Asparagus Soup - with crabmeat and asparagus tips

Spinach and Raspberry Salad - tender spinach tossed with fresh raspberries, toasted pine nuts and crumbled gorgonzola with a raspberry vinaigrette

Romaine Wedge - fresh crisp romaine topped with creamy Romano dressing and homemade spiced croutons

Bread Service

Multi-Grain Loaf and Country Currant Bread
Chickpea-garlic puree

Main Course

Caramelized Sea Scallops - with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction

Roasted Pork Tenderloin seasoned with Smoked Salt - Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples.

Pan-seared Sea Bass - with Fava Beans and pea risotto with a sweet chili glaze

Marjoram Scented All Natural Chicken - half a chicken served with oven-baked sweet potatoes and sauteed baby spinach

Slow-roasted Prime Rib - thyme-roasted vegetables, double-baked potato, horseradish and natural jus

Vegetarian

Cucumber Garden Roll - filled with Julienne of carrots, bell peppers and zucchini, flavored with cilantro and dressed with white shoyu and lemon dressing

Thyme and Garlic Brioche - filled with lobster, morels and porcini mushrooms and Leek Stew in a light buttermilk cream.

Heirloom Tomato Soup - with sour cream, croutons, and basil

Pearl-Barley Cakes with Shallots, Leeks, and Rosemary over sauteed julienne of carrots, root celerty and leeks with a light saffron sauce

Glazed Portobello Mushrooms - with brown lentil and parsley sauce and sun-dried tomato cream drizzle

Lighter Note Offerings

The Enchanted Garden Tuna Salad - sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Filet of Salmon

(The above served with garden vegetables and your choice of steamed white rice or baked potato)

Desserts

Sweet Temptations - a trio of Passion Fruit Tart, Strawberry Cheesecake, and Sacher Torte

Steamed Lemon Buttermilk Pudding - with citrus reduction

Passion Fruit Curd Tart - topped with vanilla infused meringue and orange candy sauce

Sacher Chocolate Torte - with apricot sauce

Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce


No Sugar Added Desserts

Strawberry Cheesecake - with whipped cream and fruit coulis

Topical Fruit Puff Tart - puff pastry case filled with pastry cream and NSA vanilla yoghurt ice ceram

Assorted Sugar-free Ice Cream

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