Captain's Gala
Disney Fantasy


Menu Date: April 2012

Bread Service

Sour Dough Bread with Roasted Red Pepper Dip

Appetizers

Aged Prosciutto - served with sun dried tomatoes, shaved parmesan and roasted garlic

Asian Pear, Sweet Corn and Jicama Slaw - with avocado puree and lime vinaigrette garnished with mint leaves

Oysters Rockefeller on the Half Shell - stuffed with spinach, onions, and butter topped with bacon

Garlic and Herb Sauteed Shrimp - with a zesty lemon-aioli on spaghetti vegetables

Soups and Salads

Wild Forest Mushroom Soup - swirled with white truffle oil

Minestrone - hearty vegetable broth loaded with an array of vegetables

Garden Fresh Salad - with tomato ships and balsamic dressing

Californian Mixed Salad Leaves - with toasted pine nuts and orange segments

Main Course

Oven-baked Lobster Tail - served in the shell with lemon butter, bean casserole, and saffron rice

Ginger-Terriyaki Crusted Yellow Fin Tuna - with bok choy, soybeans, ginger-sesame scented rice noodles, ponzu glaze

Oven-roasted Pork Tenderloin - over creamy cheese polenta with sauteed wild mushrooms and merlot reduction

Pan-seared Venison Medallions - with marinated red cabbage, potato croquettes, and a port wine and juniper reduction

Fettuccine with Parmesan Crusted Chicken chicken enrusted in parmesan cheese with sweet peppers and mushrooms in a cheddar cheese sauce.

Vegetarian

Asian Pear, Sweet Corn and Jicama Slaw - with avocado puree and lime vinaigrette garnished with mint leaves

Garden Fresh Salad - with tomato ships and balsamic dressing

Green Pea and Fava Bean Risotto - drizzled with pesto sauce and pine nuts

Wild Forest Mushroom Soup - swirled with white truffle oil

Farro Stew - with garlic roasted green beans, shallots, hazelnuts and shredded red raddishes.

Lighter Note Offerings

Seafood Salad - pan-seared scallops, lobster medallions, baby shrimp with leeks, fennel, dill, romaine lettuce and a creamy cheese dressing

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

(The above served with garden vegetables and your choice of steamed white rice or baked potato)

Desserts

Captain's Sweet Temptations - trio of amaretto cheesecake, banana creme brulee and apple pie

Amaretto Cheesecake - baked cheesecake over graham crackers with layers of amaretto sour cream and raspberry sauce

Banana Creme Brulee - with caramelized bananas

Warm Chocolate Lava Cake baked chocolate delicacy served warm with double chocolate sauce

Tropical Sundae - rainbow sherbet, coconut macaroon, and rum infused coconut cream

No Sugar Added Desserts

Chocolate Cheesecake - baked cheesecake with no sugar added dark chocolate sauce

Apple Pie a la Mode - served warm with vanilla ice cream

Assorted Sugar-free Ice Cream

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