Captain’s Gala Disney Fantasy
Menu Date: April 2012
Bread Service
Sour Dough Bread with Roasted Red Pepper Dip
Appetizers
Aged Prosciutto – served with sun dried tomatoes, shaved parmesan and roasted garlic
Asian Pear, Sweet Corn and Jicama Slaw – with avocado puree and lime vinaigrette garnished with mint leaves
Oysters Rockefeller on the Half Shell – stuffed with spinach, onions, and butter topped with bacon
Garlic and Herb Sauteed Shrimp – with a zesty lemon-aioli on spaghetti vegetables
Soups and Salads
Wild Forest Mushroom Soup – swirled with white truffle oil
Minestrone – hearty vegetable broth loaded with an array of vegetables
Garden Fresh Salad – with tomato ships and balsamic dressing
Californian Mixed Salad Leaves – with toasted pine nuts and orange segments
Main Course
Oven-baked Lobster Tail – served in the shell with lemon butter, bean casserole, and saffron rice
Ginger-Terriyaki Crusted Yellow Fin Tuna – with bok choy, soybeans, ginger-sesame scented rice noodles, ponzu glaze
Oven-roasted Pork Tenderloin – over creamy cheese polenta with sauteed wild mushrooms and merlot reduction
Pan-seared Venison Medallions – with marinated red cabbage, potato croquettes, and a port wine and juniper reduction
Fettuccine with Parmesan Crusted Chicken chicken enrusted in parmesan cheese with sweet peppers and mushrooms in a cheddar cheese sauce.
Vegetarian
Asian Pear, Sweet Corn and Jicama Slaw – with avocado puree and lime vinaigrette garnished with mint leaves
Garden Fresh Salad – with tomato ships and balsamic dressing
Green Pea and Fava Bean Risotto – drizzled with pesto sauce and pine nuts
Wild Forest Mushroom Soup – swirled with white truffle oil
Farro Stew – with garlic roasted green beans, shallots, hazelnuts and shredded red raddishes.
Lighter Note Offerings
Seafood Salad – pan-seared scallops, lobster medallions, baby shrimp with leeks, fennel, dill, romaine lettuce and a creamy cheese dressing
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
(The above served with garden vegetables and your choice of steamed white rice or baked potato)
Desserts
Captain's Sweet Temptations – trio of amaretto cheesecake, banana creme brulee and apple pie
Amaretto Cheesecake – baked cheesecake over graham crackers with layers of amaretto sour cream and raspberry sauce
Banana Creme Brulee – with caramelized bananas
Warm Chocolate Lava Cake baked chocolate delicacy served warm with double chocolate sauce
Tropical Sundae – rainbow sherbet, coconut macaroon, and rum infused coconut cream
No Sugar Added Desserts
Chocolate Cheesecake – baked cheesecake with no sugar added dark chocolate sauce
Apple Pie a la Mode – served warm with vanilla ice cream
Assorted Sugar-free Ice Cream
