Animator's Palate
Menu A
Disney Fantasy
Dinner

Menu Date: April 2012

Bread Service

Garlic and Herb foccacia bread with an roasted garlic dip

APPETIZERS

Wild Mushroom Risotto and Porcini Twist - served with Parmigiano-Reggiano

Sesame-flavored Rock Shrimp and Caramelized Onion Cheesecake - with Asian barbecue sauce and topped with micro greens

Black Truffle Pasta Purseittes - pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce

Smoked Salmon Tartare - capers, onions, and micro greens topped with American black caviar, seasoned with Celtic salt

SOUPS AND SALADS

Baked Potato and Cheddar Cheese Soup with bacon bits and chives

Creamy Butternut Squash Soup garnished with chives and drizzled with sour cream

Vine-Ripe Tomato Salad - bell peppers and onion brunoise topped with micro greens and herb dressing

Curly Endive, Arugula and Watercress Salad - sliced peaches, toasted almonds and tossed with a sherry vinaigrette

MAIN COURSE

White Shrimp Pennette Pasta tossed with a basil and Reggiano Parmesan cheese sauce and topped with a parmesan wafer

Lemon-Thyme Marinated All Natural Chicken Breast with sour cream mashed potatoes, roasted root vegetables and grain mustard jus

Animator's Trio of Veal - Grilled tenderloin, pulled shank and tortellacci pasta with a sun-dried tomato and sage reduction and garnished with a potato crisp

Ginger-Teriyaki dusted Angus Beef Tenderloin - carved to order on wasabi mashed potatoes with bok choy and a tamarind-barbecue reduction

Grilled Pacific Black Cod with sauteed morel mushrooms on a sweet potato puree

VEGETARIAN

Creamy Butternut Squash Soup - garnished with chives and drizzled with sour cream

Wild Mushroom Risotto and Porcini Twist - served with Parmigiano-reggiano

Black Truffle Pasta Purseittes - pasta purse filled with trufflec scented cheese and coated with a delicate champagne sauce

Black Bean Chipotle Cakes over corn kernels and brown rice topped with tomato-cilantro salsa

Stir-fry Vegetables on fried noodles, hearts of palm and oyster glaze

LIGHTER NOTE OFFERINGS

Arugula Leaves and Grilled Vegetable Salad topped with sliced beef tenderloin, marjoram, bacon, and a ranch dressing

Grilled Grain-fed Sirloin Steak

Slow Roasted Chicken Breast

Oven Baked Fillet of Salmon

The above three entrees served with Garden Vegetables and your choice of steam white rice or baked potato

DESSERT

Sweet Temptations - trio of crunchy walnut cake, pineapple financier, and lemon moussse

Crunchy Walnut Cake - Dark chocolate mousse and raspberry coulis

White Chocolate Brownie Cheesecake - with whipped cream and raspberry coulis

Cookies and Cream Sundae - vanilla ice cream, chocolate wafer cookies and whipped cream

Pineapple Financier - Almond cake with martinated pineapple compote

No Sugar Added Desserts

Citrus Lemon Mousse - with mango coulis

Dense Chocolate Cake - fudge brownie, caramel sauce, and vanilla ice cream with mango coulis

Assorted Sugar-free Ice Cream

 

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