Pirate Night
Dinner Menu
4 night cruise
December 2007

Specialty Cocktails

Captain's Treasure - Absolute Mandarin, Peach Schnapps and Cranberry Juice $4.95

Pirates Nest - Apple Pucker, Peach Schnapps, Malibu and Pineapple Juice $4.95

Rusty Anchor - Midori, Captain Morgan Rum, Passion Fruit and Cranberry Juice $4.95


Appetizers

Black Beard's Jumbo Crab Cakes - with a fruit salsa and honey-lime tropical coleslaw

Pirates Golden Pasta Envelopes - filled with cheese covered in a tomato and green chile sauce

The Buccaneer's Sun-Ripened Pineapple - fresh island pineapple with a coconut covered banana and orange glaze

Pearls of the Caribbean - crabmeat, shrimp and salmon mixed in pearls of couscous with lemon grass infused vinaigrette


Bread Specialty

Cuban Rolls


Soups and Salads

Chilled-to-the Bone Honeydew Melon and Mango Soup

Caribbean-style Spicy Vegetable Gumbo Soup

Hideaway Bay Salad - romaine lettuce mixed with garlic and parmesan shavings with jerk-spiced croutons

Jerk Chicken Salad - strips of jerk-spiced chicken on fresh garden salad with plantain chips

Mr.Smee's Bib Lettuce - with baby greens and raspberry vinaigrette


Main Course

Treasure-of-the-Seas Grilled Shrimp and Seared Scallops - served on strings of pasta and fresh creamy tomato sauce

Jack Sparrow's Musked Smoked Pork Shank - on soft herbed polenta, roasted onion and tomato stew with a light barbecue glaze

Cataway Cay's Chicken Breast Rubbed with Pirate Island Spice - with rice and beans and fried okra on a rich spiced glaze

Captain Hook's Macadamia Dusted Mahi Mahi - with crushed onion potatoes, sweet carrots, roasted broccoli on mild red curry sauce

The Black Pearl's Oven-Roasted Beef Tenderloin - with sour cream chive smashed potatoes and sugar-baked carrots with a deep red wine glaze

 

Lighter Fare

Baked Chicken Breast

Grilled Sirloin Steak

Citrus Flavored Poached Mahi Mahi

All of the above are served with garden Vegetables and your choice of steamed white rice or baked potato


Vegetarian Selections

Baked Bell Pepper- filled with caribbean rice and light coconut curry sauce

Tiger Lily's Grilled Eggplant- with jamaican vegetable stew


Desserts

Shiver-Me-Timbers - on a macadamia barnacle bottom

Floating Island of Tropical Fruit Treasures - meringue chest filled with tropical fruit and berries surrounded by a vanilla sauce

Walk the Triple Layered Chocolate Gangplank Cake - and fall into a rich dark chocolate sauce

The Lost Banana Treasure - found with caramel rum sauce and vanilla ice cream. Flambeed by your head server in the dining room

The Calypso Ice Cream Sundae- containing rum and raisin ice cream, caribbean cake and a rum caramel sauce


No Sugar Added Desserts

Mango Mousse Cake - with whipped cream and mango compote

Coconut Rice Pudding - with raspberry sauce

Assorted Sugar - Free Ice Cream


Dessert Wines

Apple Ice Wine $9.00

Boony Doon Muscat $8.25


Port

Quinta do Noval 10 Year Tawny $6.75


Specialty Coffees

Espresso $2.00

Cappuccino $2.75


After Dinner Liqueurs

Kahlua $5.00

Grand Marnier $5.00

Tia Maria $5.00

Amaretto di Saronno $5.00

Baileys Irish Cream $5.00