Palo High Tea
PALO
High Tea
Menu Date: May 2002
The History of Tea
5,000 years ago, China's legendary Emperor Shen Nung discovered tea. People outside the Far East enjoyed tea for the first time less than 500 years ago. Tea has played an important role in the worlds history every since.
Today the world drinks more tea than any other beverage except water. Tea both calms and stimulates, warms and cools, and above all tastes delicious
Traditional Tea Selections
English Breakfast
Darjeeling
Irish Breakfast
Ceylon and India
Earl Grey
Flavored Tea
Jasmine Tea
Hot Cinnamon Spice
Black Currant
Herbal and Caffeine Free
Chamomile
Peppermint
Lemon Verbena
Orange Pekoe
FOOD OFFERINGS
Cream Cheese and Cucumber Sandwiches
Smoked Salmon and Sour Cream Sandwiches
Chicken and Curry Sandwiches
Egg Salad Sandwiches
Delicious Warm Scones available with Apricot Jam, Raspberry Jam or Devonshire Cream
English Triffle
Chocolate Eclairs
Espresso $1.95
Cafe Late $2.50
Latte $2.50
Cappuccion $2.50
Cafe Mocha $2.50
Cafe Melange $2.50
Mineral Water $2.25
Sparkling Water $2.25
A full bar and wine list available (charge to room)
Champagne
Champagne Cocktail – Champagne, sugar and bitters with a twist of lemon $5.25
Kir Royal – Cold Champagne with a touch of Creme de Cassis. $5.25
Champagne Cup – mixture of champagne, club soda, triple sec and brandy $5.25
Mimosa – Champagne and Orange Juice $5.25
Extreme Mimosa – Champagne, Orange Juice and a splash of Chambord $5.25
Bellini – Sparkling wine, dash of lemon, fresh peach and a touch of grenadine $5.25
Non-Alcoholic
Espresso $1.95
Cafe Late $2.50
Latte $2.50
Cappuccino $2.50
Cafe Mocha $2.50
Cafe Melange $2.50
Mineral Water $2.25
Sparkling Water $2.25
Smoothies – Chocolate, Vanilla or Strawberry $3.50