Flying Fish Reservations Open July 29 for Dates Starting August 3

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After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney's BoardWalk. The entire interior of the popular restaurant, including the on-stage kitchen, has been redesigned. To go along with the redesign, Chef Tim Majoras, a veteran of the Flying Fish kitchen, has created a new menu. The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras' creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there's Wagyu filet mignon, Kurobuta pork belly and bison striploin. In addition, general manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass. For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE.
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Flying Fish Announces New Chef and Cocktail Lounge

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Flying Fish has announced its new chef, Tim Majoras! If his name sounds familiar, Chef Tim previously worked at the Flying Fish Cafe. Opening is set for late summer for Flying Fish restaurant at Disney's Boardwalk. Diners will be welcomed to a sophisticated, interior that still pays homage to the golden era of seaside boardwalks. Next door, the new AbracadaBar lounge opens, taking the spot formerly occupied by the candy and ice cream shop.
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