Search Results for: soup

Canadian Cheddar Cheese Soup Disney’s California Food and Wine Festival Disney’s California Adventure

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Canadian Cheddar Cheese Soup Makes 6 cups 1/2 pound of bacon, cut into 1/4-inch pieces 1 medium red onion, cut into 1/4-inch pieces 3 celery ribs, cut into 1/4-inch pieces 4 tablespoons butter 1 cup all-purpose flour 3 cups chicken stock 4 cups milk 1 pound sharp white cheddar cheese, grated 1 tablespoon Tabasco sauce … Continue reading "Canadian Cheddar Cheese Soup Disney’s California Food and Wine Festival Disney’s California Adventure"
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Recipes White Bean Soup Walt Disney World Swan and Dolphin Resort

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Serves 4-6 Ingredients: 16 ounces Flageolet Beans (soaked in water overnight) 1 ounce Thyme (minced) 3 ounces Garlic (minced) 4 ounces Shallots (rough chop) 8 ounces Bacon Slab (large cubes) 1/2 Large Yellow Onion (diced) 5 Cups Chicken Stock Water (as needed) Salt and Pepper (to taste) 2 ounces Mushroom Fricassee Method of Preparation: In … Continue reading "Recipes White Bean Soup Walt Disney World Swan and Dolphin Resort"
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Recipes Three Onion Soup Le Cellier Canada – Epcot

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Serves 4 Ingredients: 1 1/4 cups shallots (sliced) 2 1/4 cups Spanish onions (sliced) 2 1/4 cups red onions (sliced) 2 teaspoons garlic (Chopped) ½ tablespoon olive oil 4 or 5 fresh thyme sprigs (stems removed) ½ cup tres pistoles beer (a good quality dark beer like Guinness will substitute) ½ tablespoon brown sugar 2 … Continue reading "Recipes Three Onion Soup Le Cellier Canada – Epcot"
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Recipes Tomato Basil Cream Soup Grand Floridian

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Ingredients 8 each plum tomatoes, chopped 1 small onion, chopped 2 cloves garlic, minced 1 stalk celery, chopped 1 medium carrot, chopped 1 teaspoon dry oregano 1 teaspoon dry basil 1 teaspoon dry thyme 1/4 cup white wine 3 cups heavy cream Method of Preparation Sauté first 8 ingredients in medium size sauce pot for … Continue reading "Recipes Tomato Basil Cream Soup Grand Floridian"
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Recipe Tomato Basil Soup Disney Cruise Line

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Yield: 6 servings Ingredients: 1 stick butter 2 carrots, roughly chopped 1 medium onion, roughly chopped 1 stalk celery, roughly chopped 1 leek, washed well, roughly chopped 3/4 teaspoon salt, divided 1/4 teaspoon ground black pepper 3 cloves garlic, minced 1/3 cup brown sugar 3/4 cup malt vinegar 1 (12-ounce) can tomato paste 1/2 cup … Continue reading "Recipe Tomato Basil Soup Disney Cruise Line"
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Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

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Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) To taste Salt & … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
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Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

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Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 24 ounces Chicken Broth 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
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Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa

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  Ingredients: 2 lb., 8 oz. strawberries (frozen variety, thawed with juice) 16 oz. heavy cream 2 oz. sour cream 3 oz. plain yogurt 8 oz. fresh strawberries Method: 1. Mix first four ingredients. 2. Beat slowly until well mixed and a smooth consistency. 3. Chill; shake well before serving. 4. Add fresh strawberries as … Continue reading "Recipe Strawberry Soup 1900 Park Fare Grand Floridian Resort & Spa"
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Recipe Gold Coast She-Crab Soup Boma Animal Kingdom Lodge

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Yield: 8 servings Ingredients 2 cups Water 2 cups Clam Juice 4 tablespoons Chicken Bouillon Granules 2 tablespoons Fish Bouillon Granules 1/2 cup Heavy Cream 1/2 cup Milk 8 ounces Crab Meat 8 ounces Lump Crab Meat 1/2 cup Spanish Onions, small dice 1 teaspoon Thyme, diced 1/2 teaspoon Garlic, granulated 1 teaspoon Worcestershire Sauce … Continue reading "Recipe Gold Coast She-Crab Soup Boma Animal Kingdom Lodge"
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Recipes Potato Leek Soup Rose & Crown Great Britain – Epcot

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Recipe submitted May 2008 Makes 1 gallon, 16 8-ounce portions Ingredients: 6 potatoes 4 quartts heavy cream 1 onion, diced 2 bunches leeks, white parts only, cut up 1/4 cup butter salt and pepper to taste Method of Preparation: Cut up potatoes and cover with water to keep from turning brown. Wash the leeks (white … Continue reading "Recipes Potato Leek Soup Rose & Crown Great Britain – Epcot"
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