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Dumbo the Flying Elephant Fantasyland Magic Kingdom Archives

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UPDATE JUNE 22, 2012: Dumbo the Flying Elephant is in the process of being "doubled," that is there will be two carousels featuring the flying pachyderm. It's scheduled to officially reopen in July 2012, but the new indoor play area and queue system for Dumbo is in testing, or soft-opening, phase. For photos of the … Continue reading "Dumbo the Flying Elephant Fantasyland Magic Kingdom Archives"
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Dumbo the Flying Elephant Storybook Circus Fantasyland

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Introduction | Attraction | Touring Tips | Kids and Characters | Dining | Shopping | Interesting Facts Featured Links Photo Gallery Kids Soft Opening New Interactive Queue Double Dumbo Testing INTRODUCTION The classic Dumbo the Flying Elephant attraction at Magic Kingdom's Storybook Circus has been re-imagined in vivid colors and with increased capacity and additional … Continue reading "Dumbo the Flying Elephant Storybook Circus Fantasyland"
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Flying with an ECV

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Your stories help others! If you have experiences to share that we can include here, send them along! Our Experience with Flying with an ECV on Delta Connection (ComAir and Chatauqua) My hubby uses an ECV at WDW and other places that require lots of walking (the mall, Turner Field, etc.) We have our own … Continue reading "Flying with an ECV"
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Dumbo the Flying Elephant Fantasyland Disneyland

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Introduction | Attraction | Touring Tips | Kids/Characters | Dining | Shopping | Interesting Facts INTRODUCTION One of the best-loved and most popular attractions among younger visitors, Dumbo the Flying Elephant takes them soaring around Fantasyland, and the best part is the joystick that lets them control how high or low he flies. ATTRACTION Dumbo … Continue reading "Dumbo the Flying Elephant Fantasyland Disneyland"
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Recipe Potato Wrapped Snapper with Creamy Leeks Flying Fish Café Boardwalk

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Yield: 4 servings Ingredients: 4 (6-ounce) skinless red snapper fillets 2 large russet potatoes 1/4 cup potato starch (potato flour) (available in gourmet or Asian grocery stores) 2 bunches leeks, whites only, sliced 1/2 bunch of fresh thyme 2 tablespoons butter 1/2 cup heavy cream Salt and pepper to taste 1 cup canola oil 4 … Continue reading "Recipe Potato Wrapped Snapper with Creamy Leeks Flying Fish Café Boardwalk"
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Recipe Ancho Chili Remoulade Flying Fish Cafe BoardWalk

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INGREDIENTS 2 teaspoons chili powder, preferably ancho 2 teaspoons water 1 1/2 cups mayonnaise 1/4 cup finely chopped red onion 1/4 cup finely chopped dill pickles 2 Tablespoons drained capers, chopped 2 Tablespoons finely chopped flat leaf parsley 2 Tablespoons finely chopped fresh tarragon 2 Tablespoons snipped fresh chives 2 Tablespoons fresh lemon juice 1/4 … Continue reading "Recipe Ancho Chili Remoulade Flying Fish Cafe BoardWalk"
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Recipe Banana Napoleons Flying Fish Cafe Boardwalk

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Chef John State YIELD: 6 servings Prep: 45 min., Chill: 2 hrs., Cook 18 min., Bake: 55 min. Ingredients 3 egg yolks 2 1/2 cups whipping cream, divided 1 1/3 cups sugar, divided 1 vanilla bean 3/4 cup butter or margarine, divided 5 frozen phyllo pastry sheets, thawed 1/2 cup powdered sugar 2 bananas, cut … Continue reading "Recipe Banana Napoleons Flying Fish Cafe Boardwalk"
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Recipe Peeky Toe Crab Cakes Flying Fish Cafe BoardWalk

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INGREDIENTS 6 cups soft fresh bread crumbs 1 pound lump crab meat, picked over 1/2 cup finely chopped red onion 1/2 cup each finely chopped red and green bell pepper 1/2 cup finely chopped scallions 1/2 cup mayonnaise 1 poblano chile, trimmed, seeded, and minced 4 large egg yolks 2 Tablespoons fresh lemon juice 1 … Continue reading "Recipe Peeky Toe Crab Cakes Flying Fish Cafe BoardWalk"
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Dining Out and About: Flying Fish Cafe

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by Jack Spence, AllEars® Feature Writer Feature Article This article appeared in the Febuary 12, 2008 Issue #438 of ALL EARS® (ISSN: 1533-0753) Before I start my review, I'd like to share with you some thoughts contained in an email that I received from one of my readers after my last article (Le Cellier) was … Continue reading "Dining Out and About: Flying Fish Cafe"
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