Search Results for: canada

Canada Pavilion World Showcase Epcot

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The Canadian lumberjack show that has been performing in Epcot's Canada pavilion since last fall is giving its last performances today, November 24. Beginning this Friday, November 27, the Canadian Holiday Voyageurs will perform in the pavilion as part of Epcot's Holidays Around the World. There is no word on what live entertainment, if any, will take place in Canada after the holidays.
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O Canada Scenes in Order of Appearance Epcot

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People of Maritime Provinces People of Quebec People of Ontario People of Manitoba and Saskatchewan People of west and far north Royal Canadian Mounted Police, Rockcliffe Park Ottawa Gulf Island, British Columbia Petites, fishing village off Newfoundland coast Harbor of St. Martins, New Brunswick (Bay of Fundy) Schooner Bluenose II at Lunenberg Nova Scotia On … Continue reading "O Canada Scenes in Order of Appearance Epcot"
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Recipes Chocolate Canadian Club Cake (Whiskey Cake) Le Cellier Canada

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Chocolate Canadian Club Cake 1 cake (your favorite recipe) 24 ounces Chocolate Mousse Batch (recipe below) 6 ounces Ganache (recipe below) 8 ounces Whiskey Syrup (recipe below) Cut your round cake into 3 layers. Take each layer and drizzle whiskey syrup over each, covering generously. After whiskey syrup soaks in, cover each layer with chocolate … Continue reading "Recipes Chocolate Canadian Club Cake (Whiskey Cake) Le Cellier Canada"
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Recipes White Truffle Herb Butter Sauce Le Cellier Canada, Epcot

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Ingredients: 1 each shallot, sliced to coat olive oil 1 cup white wine 1 cup heavy cream 1 ounce truffle oil ¼ cup butter, cubed 1 each lemon, juice of to taste kosher salt to taste pepper 1 tablespoon chives, minced fine Method of Preparation: 1. Sauté shallots in the olive oil until translucent. 2. … Continue reading "Recipes White Truffle Herb Butter Sauce Le Cellier Canada, Epcot"
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Recipes Tomato Confit Le Cellier Canada – Epcot

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from the Pan-seared Halibut – topped with Tomato confit served over braised red beets menu item Ingredients: 3 tablespoons extra virgin olive oil Salt Freshly ground white pepper 3 cloves garlic, peeled, split, germ removed and finely sliced 10 basil leaves, torn 4 springs thyme leaves only 2 bay leaves, broken 20 ripe plum tomatoes, … Continue reading "Recipes Tomato Confit Le Cellier Canada – Epcot"
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Recipes Vine Ripened Tomato Stack Le Cellier Canada, Epcot

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Ingredients 1 large vine ripe tomato – thick slicked ½ ounce shallots ¼ cup spinach, picked, washed and dried ¼ cup julienne Shiitake mushrooms 2 tablespoons olive oil 2 tablespoons olive oil 1/2 ounce herb vinaigrette Drizzle Balsamic Vinegar- reduced by 1/2 To Taste Salt To Taste Black Pepper Method of Preparation: 1. Pick and … Continue reading "Recipes Vine Ripened Tomato Stack Le Cellier Canada, Epcot"
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Recipes Three Onion Soup Le Cellier Canada – Epcot

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Serves 4 Ingredients: 1 1/4 cups shallots (sliced) 2 1/4 cups Spanish onions (sliced) 2 1/4 cups red onions (sliced) 2 teaspoons garlic (Chopped) ½ tablespoon olive oil 4 or 5 fresh thyme sprigs (stems removed) ½ cup tres pistoles beer (a good quality dark beer like Guinness will substitute) ½ tablespoon brown sugar 2 … Continue reading "Recipes Three Onion Soup Le Cellier Canada – Epcot"
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Recipes Seared Chicken with Braised Greens and Mustard Jus Le Cellier Canada – Epcot

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Yield: 4 servings 4 each (8 to 10 ounces) Airline chicken breast ¼ cup lemon mustard vinaigrette 4 teaspoons mustard butter 2 cups braised greens 1 cup mustard jus 4 cups cream cheese mashed potatoes Ingredients for lemon mustard vinaigrette: 1 tablespoons Dijon mustard 2 tablespoons grain mustard ¼ cup lemon juice 1 tablespoon. sherry … Continue reading "Recipes Seared Chicken with Braised Greens and Mustard Jus Le Cellier Canada – Epcot"
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