Search Results for: Wilderness Lodge

Wilderness Lodge EHV Report

Posted on
Karen and Joseph Plescia December 1999 Our family stayed at the Wilderness Lodge November 26 through December 5, 99. We would like to share a few of the pluses and minuses of the trip. We arrived at 5:30PM on Friday night after taking a 1:00PM out of NY. We found the Lodge to be peaceful … Continue reading "Wilderness Lodge EHV Report"
No Comments

Recipes Sweet Ancho Chili Wings Whispering Canyon Cafe Wilderness Lodge

Posted on
Yield: 10 Servings; coats about 30 Wings Ingredients: 1 Pint Hot sauce ¾ cup Blackstrap Molasses 1/2 cup Honey 6 1/2 ounces Salted Butter 2 1/2 teaspoons Blackening Spice 1 ¼ teaspoons Crushed Red Pepper Flakes 1 ¼ teaspoons Chili Powder Method of Preparation: • Add all items to heavy stockpot and bring to simmer … Continue reading "Recipes Sweet Ancho Chili Wings Whispering Canyon Cafe Wilderness Lodge"
No Comments

Recipe Tillamook Cheddar Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge

Posted on
Yield: Serves 4 4 Tbsp Butter 3 Tbsp Flour 3 Cups Milk 1/2 Tsp Kosher Salt 1/4 Tsp White Pepper 1 Cup Shredded Tillamook Cheddar Cheese 4 Cups Cooked Pasta 1 Cup Maytag Bleu Cheese, crumbled 1/2 Cup Panko Japanese Bread Crumbs 1. Melt butter in a 1-quart saucepan over low heat. Whisk in flour, … Continue reading "Recipe Tillamook Cheddar Mac and Cheese with Maytag Crust Artist Point Wilderness Lodge"
No Comments

Recipes Sweet Potato Gnocchi with Brown Butter Artist Point Wilderness Lodge

Posted on
Serves 4 Ingredients SWEET POTATO GNOCCHI 2 (12-ounce) sweet potatoes 1 egg yolk 2 to 3 cups all-purpose flour 3/4 teaspoon coarse salt 8 fresh sage leaves, thinly sliced, for serving Aged semi-firm cheese, shaved thin, for serving BROWN BUTTER 8 tablespoons (1 stick) unsalted butter Coarse salt ROASTED BRUSSELS SPROUTS AND WILD MUSHROOMS 3/4 … Continue reading "Recipes Sweet Potato Gnocchi with Brown Butter Artist Point Wilderness Lodge"
No Comments

Recipe Triple Chocolate Moose Stampede Whispering Canyon Cafe Wilderness Lodge

Posted on
Recipe Updated 1/11 Yield: 12 servings INGREDIENTS: 1 chocolate cake recipe or boxed cake product Kahlúa simple sugar syrup made with: 2/3 cup sugar 2/3 cup water 2/3 cup Kahlúa Chocolate mousse: 1 1/2 cups semisweet chocolate, finely chopped 2 cups heavy whipping cream 2 teaspoons vanilla extract 1/2 cup powdered sugar Bittersweet chocolate ganache: … Continue reading "Recipe Triple Chocolate Moose Stampede Whispering Canyon Cafe Wilderness Lodge"
No Comments

Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

Posted on
Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) To taste Salt & … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
No Comments

Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge

Posted on
Yield: 64 ounces; 8 servings Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1 cup Chardonnay 2 quarts Heavy Cream 24 ounces Chicken Broth 1 1/2 tablespoons Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) … Continue reading "Recipe Smoky Portobello Mushroom Soup Artist Point Wilderness Lodge"
No Comments

Recipe Sausage Gravy Whispering Canyon Cafe Wilderness Lodge

Posted on
Yield: 4 servings Ingredients 3/4 Cup Ground Breakfast Sausage, cooked 3 Tbsp Butter 3 Tbsp Flour 1-1/2 Cup Milk To Taste Salt To Taste Pepper Method 1. Place the sausage and butter in a heavy saucepan. Melt the butter over medium heat. 2. Stir in the flour. Keep stirring for 2 minutes, this will remove … Continue reading "Recipe Sausage Gravy Whispering Canyon Cafe Wilderness Lodge"
No Comments

Recipes Skyy Berry Territory Lounge Wilderness Lodge

Posted on
Yield: 1 serving Glass: Martini Garnish: Sugared rim, Raspberry skewer Ingredients: 1 1/4 ounces Skyy Berry Vodka 3/4 ounces Bols Peach Schnapps 4 Each Fresh Raspberries 1/2 ounce Sweet & Sour 1/2 ounce Monin Raspberry Syrup Method: • Build in a mixing glass with ice, shake vigorously, then strain. • Pour into a martini glass … Continue reading "Recipes Skyy Berry Territory Lounge Wilderness Lodge"
No Comments

Recipe Strawberry Banana Bread Whispering Canyon Cafe Wilderness Lodge

Posted on
Makes 2 Loaves. 1 cup butter, softened 2 cups granulated sugar 2 cups ripe bananas (about 6 medium size), mashed 4 eggs 1 teaspoon salt 2 teaspoons baking soda 3 cups flour 1 1/2 pounds frozen sliced strawberries, thawed Grease two 9- by 5-inch loaf pans. Preheat oven to 325 degrees. In a large mixing … Continue reading "Recipe Strawberry Banana Bread Whispering Canyon Cafe Wilderness Lodge"
No Comments